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A rich and hearty chicken and lentil stew made in just 30 minutes using your pressure cooker

  • 2 tablespoons extra-virgin olive oil, plus more for serving
  • 8 ounces slab bacon or pancetta, cut into 1/2-inch lardons
  • 1 medium onion, diced (about 1 cup)
  • 2 medium carrots, peeled and roughly chopped
  • 8 ounces dried French lentils, such as Le Puy
  • 12 sprigs parsley, leaves roughly chopped, stems tied together with a piece of kitchen twine
  • 2 bay leaves
  • 2 1/2 pounds bone-in, skin-on chicken pieces (a mix of thighs and drumsticks for best texture, though breasts will work as well)
  • 1 quart homemade or store-bought low-sodium chicken stock
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons sherry vinegar, plus more to taste
4.3/5 (3 Votes)

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F&W's Justin Chapple likes mixing canned pumpkin puree into his silky, buttery mashed potatoes for extra color and ...

  • 4 pounds large Yukon Gold potatoes, peeled and cut into 1-inch cubes
  • 1 1/2 sticks unsalted butter
  • 2 cups whole milk
  • 1 1/2 cups pumpkin puree
  • Kosher salt
  • Pepper
5/5 (2 Votes)

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This smoothie is so sweet and satisfying, you won't notice the greens

  • 1/2 orange, peeled
  • 2 Medjool dates, pitted
  • 1/4 cup almonds
  • 1 banana, peeled, cut into 1-inch pieces
  • 2 cups torn kale leaves
  • 1/4 cup unsweetened almond milk or coconut water
4.5/5 (4 Votes)

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These lil cocktail sausages with an Asian twist will make a great appetizer for for your next get together

  • 1 (12-ounce) package Hillshire Beef Lit'l Smokies
  • 3 tablespoons honey
  • 1 tablespoon sesame oil
  • 2 tablespoons Soy Sauce
  • 1 tablespoon balsamic vinegar
  • 1 to 2 tablespoons Dijon Mustard
  • Sesame Seeds for Garnish
4.7/5 (3 Votes)

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Char peppers: Over a gas burner turned to high, hold the poblanos over the flame with tongs and char them until the...

  • 2 small or 1 large fresh poblano chiles
  • 1 small head cauliflower, cored and cut into rough 1-inch chunks
  • Salt and freshly ground black pepper to taste
  • 3 tablespoons olive oil, plus more for cooking quesadillas
  • 3 scallions, thinly sliced
  • 1 tablespoon lime juice
  • 2 cups (about 8 ounces) coarsely grated vegan monterey jack cheese
  • 12 small (7-inch) flour tortillas
  • Cumin-Lime Crema
  • 1 cup cashews soaked for at least 4 hours
  • A few gratings fresh lime zest
  • 1 tablespoon freshly squeezed lime juice
  • 1/2 teaspoon ground cumin
  • Pinch of salt
  • water until desired consistency
  • Lazy Taco Slaw
  • 1 bag coleslaw mix or (as used here) 3 cups finely shredded red cabbage and 1 coarsely grated carrot
  • Coarse salt
  • Juice of half a lime
  • 2 scallions, sliced thin
  • A dollop of vegan mayo
  • A dash of hot sauce (optional)
  • 1/4 cup roughly chopped cilantro or flat-leaf parsley leaves
5/5 (2 Votes)

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Cut meat across the grain into 1/2-inch strips, about 1-1/2 inches long

  • 1 pound beef tenderloin or sirloin steak, about 1/2 inch thick
  • 2 tablespoons butter
  • 1/2 pound mushrooms, washed, trimmed and sliced
  • 1 medium onion, minced (about 1/2 cup)
  • 1 can (10-1/2 ounces) condensed beef broth (bouillon)
  • 2 tablespoons catsup
  • 1 small clove garlic, minced
  • 1 teaspoon salt
  • 3 tablespoons flour
  • 1 cup sour cream
  • 3 to 4 cups hot cooked noodles
4.4/5 (50 Votes)

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1. Cook ground beef with onions; drain fat

  • 2 lbs ground beef
  • 1/2 cup chopped onions
  • 1 cup ketchup
  • 4 Tbsp yellow mustard
  • 2 cups shredded sharp cheddar cheese
  • 1 box Oscar Meyer Ready to serve bacon slices
  • 1 bag frozen crispy crown tater tots
5/5 (2 Votes)

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Pan cooked Spanish-style snapper with red pepper sauce made by processing soaked bread, red bell peppers, sherry vi...

  • 1/2 ounce cubed sourdough bread
  • 1 cup chopped bottled roasted red bell peppers, rinsed and drained
  • 1 1/2 tablespoons sherry vinegar
  • 2 tablespoons olive oil, divided
  • 1/2 teaspoon kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1/2 teaspoon smoked paprika
  • 1/8 teaspoon ground red pepper
  • 2 garlic cloves, minced
  • 4 (6 ounce) skin-on snapper fillets or skinless catfish or tilapia fillets
  • 1 tablespoon fresh flat-leaf parsley
5/5 (2 Votes)

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My husband was born in Manchester, England so I think the desire to eat English style pub foods pumps through his v...

  • 2 pie crust deep dish, thawed
  • 1 lb sirloin cut into 1/2 inch cubes
  • 1 1/2 cups asian sweet potato scrubed and cut into 1/2 inch cubes
  • 1/2 cup rutabega cut into 1/2 inch cubes
  • 1/2 cup carrots scrubbed and cut into 1/2 inch cubes
  • 1 cup onion cut into 1/2 inch cubes
  • 2 tbsp Worcheshire Sauce
  • 2 tsp salt
  • pepper to taste
5/5 (2 Votes)

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In a blender, combine the pomegranate juice, vinegar, agave nectar, mustard and lime zest

  • 1/4 cup pomegranate juice
  • 1 tablespoon seasoned rice vinegar
  • 1 1/2 teaspoons agave nectar
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 teaspoon finely grated lime zest
  • 1/2 cup canola oil
  • Salt and freshly ground pepper
  • 1 red grapefruit
  • 2 navel oranges
  • 1 pound jicama, peeled and cut into 2-by-1/4-inch matchsticks
  • 2 bunches watercress, thick stems discarded
  • 1/3 cup pomegranate seeds
5/5 (3 Votes)

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A simple and delicious slow cooker Barbequed Pulled Pork recipe

  • 1 small onion, finely chopped
  • 1 cup ketchup
  • 1/4 cup dark brown sugar
  • 3 tablespoons cider vinegar
  • 2 tablespoons molasses
  • 1 tablespoon Dijon mustard
  • 2 teaspoons sambal oelek or other Asian chile sauce
  • 4 1/4 pounds boneless pork shoulder, trimmed and cut into 4 pieces
  • Kosher salt and freshly ground pepper
4.5/5 (11 Votes)

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Cut the tops off of your peppers and scoop out and discard the seed, yet do save the tops Process or chop about ha...

  • 1 pound of ground Italian hot sausage.
  • 5 assorted bell peppers. I went with 2 green, 2 red, 1 yellow.
  • 1/2 head of cauliflower, grated or chopped into a “rice” consistency.
  • 1 small (8 ounce) can of tomato paste.
  • 1 small white onion, medium dice.
  • 1/2 head of garlic, minced.
  • 1 small handfull of fresh basil, minced (or 2 tsp. dried).
  • 2 tsp dried oregano.
  • 2 tsp dried thyme.
3.8/5 (5 Votes)

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Paleo Sausage Stuffed Peppers Quick & Easy Pressure Cooker Chicken, Lentil & Bacon Stew with Carrots