Sausage Spinach Salad

Photo by Debbie R.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

2

servings

Adapted from tasteofhome.com

Ingredients

  • 4

    teaspoons olive oil, divided

  • 2

    fully cooked Italian chicken sausage links (3 ounces each), cut into 1/4-inch slices

  • 1/2

    medium onion, halved and sliced

  • 4

    cups fresh baby spinach

  • 1-1/2

    teaspoons balsamic vinegar

  • 1

    teaspoon stone-ground mustard

Directions

In a large nonstick skillet coated with cooking spray, heat 1 teaspoon oil over medium heat. Add sausage and onion; cook and stir until sausage is lightly browned and onion is crisp-tender. Place spinach in a large bowl. In a small bowl, whisk vinegar, mustard and remaining oil. Drizzle over spinach; toss to coat. Add sausage mixture; serve immediately. Yield: 2 servings.

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