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Thaw lemonade and mix with remaining ingredients

  • 1 (6 oz) can frozen lemonade
  • 1 (14 oz) can sweetened condensed milk
  • 1 (8 oz) container Cool Whip
  • 1 graham cracker crust
5/5 (2 Votes)

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None of us expected to fall in love with this dish when we tested it, but we all did

  • 2 (1 1/2-lb) live lobsters
  • 1/2 stick (1/4 cup) unsalted butter
  • 1/4 lb mushrooms, trimmed and thinly sliced
  • 1/2 teaspoon paprika
  • 1/8 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons medium-dry Sherry
  • 1 cup heavy cream, scalded
  • 2 large egg yolks
5/5 (3 Votes)

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Talkari or talcarie is a term used to describe a curry or side dish on the islands, and is East Indian in origin

  • You’ll need..
  • 2 green mangoes (cut into wedges)
  • 2 tablespoons Amchar Massala
  • 3 tablespoons brown sugar
  • 1/2 teaspoon salt
  • black pepper (optional)
  • 1 habanero pepper – sliced thin (or any hot pepper)
  • 3 cloves garlic crushed/chopped
  • 2 tablespoon vegetable oil
5/5 (4 Votes)

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In a large mixing bowl, combine the flour, sugar, yeast, salt and nutmeg

  • FILLING:
  • 4-1/4 cups all-purpose flour
  • 1/4 cup sugar
  • 2 packages (1/4 ounce each) active dry yeast
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 cup milk
  • 1/4 cup water
  • 1/4 cup butter, cubed
  • 2 eggs
  • 12 ounces dried apricots, diced
  • 2 cups water
  • 6 tablespoons brown sugar
  • 4 teaspoons orange juice
  • 1/2 cup chopped pecans
  • GLAZE:
  • 1 cup confectioners' sugar
  • 2 to 3 tablespoons milk
4/5 (4 Votes)

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Quick, easy, healthy and delicious tilapia recipe

  • Vegetable cooking spray
  • 4 tilapia fillets, about 1 1/2 pounds
  • 1 cup Pace® Tequila Lime Salsa
  • 1/4 cup crumbled feta or queso fresco cheese
  • Chopped fresh cilantro leaves, optional
4.3/5 (3 Votes)

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Directions Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots

  • 4 (6.5 ounce) cans minced clams
  • 1 cup minced onion
  • 1 cup diced celery
  • 2 cups cubed potatoes
  • 1 cup diced carrots (optional)
  • chicken broth (optional)
  • 4 slices of bacon
  • 3/4 cup butter
  • 3/4 cup all-purpose flour
  • 1 quart half-and-half cream
  • 1 bottle clam juice
  • 2 tablespoons red wine vinegar
  • 1 1/2 teaspoons salt
  • ground black pepper to taste
4.1/5 (7 Votes)

By

Preheat saute pan on high heat for 2 minutes

  • 1 Tbsp. Pompeian Olive Oil
  • 1 Lb. Publix Bay Scallops, thawed
  • 1/4 Cup Redwood Creek Sauvignon Blanc
  • 1 Cup Buitoni Alfredo Sauce
5/5 (2 Votes)

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Sweet but not overly so, these pumpkin apple cupcakes are perfect: moist, rich and packed with granny smith apples

  • TOPPING:
  • 2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 3/4 cup sugar
  • 1/2 cup light brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 2 large eggs or 4 egg whites
  • 1-1/4 cups canned pumpkin
  • 1/2 cup vegetable or canola oil
  • 1 teaspoon pure vanilla extract
  • 3 cups granny smith apples, peeled and diced
  • 1/4 cup light brown sugar, packed
  • 2 1/2 tablespoons all purpose flour
  • 1 teaspoon cinnamon
  • 1 tablespoon unsalted butter, cold and diced
5/5 (3 Votes)

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The combination of macadamia nuts, strawberries, spinach and honey makes an unusual but splendid early summer salad

  • 8 cups (2 L) baby spinach
  • 1/2 English cucumber, peeled and diced
  • salt
  • 4 cups (1 L) strawberries, hulled and halved
  • 1/4 cup (50 mL) chervil or Italian parsley sprigs
  • 2/3 cup (150 mL) macadamia nuts
  • Vinaigrette
  • 2 tsp (10 mL) runny honey
  • 1 tbsp (15 mL) grainy mustard
  • 2 tbsp (25 mL) sherry vinegar
  • 1/2 cup (125 mL) extra virgin olive oil
  • Salt and freshly ground pepper
4.7/5 (3 Votes)

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HOLIDAY TAPA CHILE DE ARBOL 1

  • HOLIDAY TAPA CHILE DE ARBOL
  • 16 Shrimp (16/20 size), peeled and marinated
  • 2 tablespoons olive oil
  • 1 teaspoon chile de arbol paste (see recipe below)
  • 1 whole jicama, cut into sticks, 1/2 inch by 3 inches long
  • 1 ounce crumbled feta cheese
  • 1/2 cup lemon feta vinaigrette (see recipe below)
  • 1 tablespoon minced chives
  • 1 cup thinly sliced radishes
  • 1 cup cilantro leaves, removed from stem
  • LEMON FETA VINAIGRETTE
  • 1/4 cup fresh lemon juice
  • 1/4 cup champagne wine vinegar
  • 1 egg yolk
  • 1 ounce water
  • 2 cups olive oil
  • 1 cup feta cheese, crumbled
  • CHILE DE ARBOL PASTE
  • 10 chiles de arbol, seeded and soaked overnight
  • 5 cloves garlic, chopped
  • 4 tablespoons olive oil
  • 2 1/2 teaspoons caraway seeds, ground
  • 2 1/2 teaspoons coriander seeds, ground
  • 1 tablespoon kosher salt
5/5 (2 Votes)

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Mix wesson oil, sugar, cinnamon, clovers, nutmeg, eggs, vanilla& apples in large bowl, sift flour, soda, salt, add ...

  • 1 1/2 cup wesson oil
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cloves nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups flour
  • 1 1/2 cups nuts
  • 1 small jar marchino cherrie
  • 3 cups fresh diced apples
4.6/5 (5 Votes)

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To prepare chutney, combine first 9 ingredients in a saucepan; bring to a boil over medium-high heat

  • * Chutney:
  • 2 * 2 cups (3/4-inch) cubed fresh pineapple
  • 3/4 * 3/4 cup pineapple juice
  • 1/3 * 1/3 cup dried tart cherries
  • 2 * 2 tablespoons brown sugar
  • 2 * 2 tablespoons balsamic vinegar
  • 1 * 1 tablespoon minced peeled fresh ginger
  • 1 * 1 tablespoon minced shallots
  • 1/8 * 1/8 teaspoon crushed red pepper
  • 1 * 1 garlic clove, minced
  • *
  • Duck:
  • * Cooking spray
  • 1 * 1 pound boneless duck breast halves, skinned
  • 3/4 * 3/4 teaspoon salt
  • 3/4 * 3/4 teaspoon five-spice powder
  • *
  • Remaining ingredient:
  • 2 * 2 tablespoons chopped fresh cilantro
5/5 (2 Votes)

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Duck Breast with Pineapple Cherry Chutney Easy Lemon Cloud Pie