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This hearty dinner comes together very easily

  • 1 package Hillshire Farm® Turkey Smoked Sausage
  • 6 cups red new potatoes, cut into 1-inch chunks
  • 1 green bell pepper, cut into 1-inch chunks
  • 1 red bell pepper, cut into 1 inch-chunks
  • 1 large onion, sliced
  • 2 garlic cloves, minced
  • 1/4 cup reduced sodium chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon dried rosemary leaves, crushed
  • 1 teaspoon dried thyme leaves, crushed
  • 1/4 teaspoon ground black pepper
4.1/5 (146 Votes)

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This hearty Louisiana-style gumbo is the perfect comfort food for a cool evening especially when served with your f...

  • 1/4 cup all-purpose flour
  • 1 tablespoon canola oil
  • 1 onion, chopped
  • 1 large green bell pepper, diced
  • 1 stalk celery, minced
  • 4 cloves garlic, minced
  • 4 cups reduced-sodium chicken broth
  • 1 (14-ounce) can whole tomatoes, drained and chopped
  • 10 okra pods, trimmed and cut into 1/2-inch-long pieces
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon cayenne pepper
  • 1 bay leaf
  • 1/2 cup long-grain white rice
  • 6 ounces medium (41/50 count) shrimp, peeled and deveined
  • 4 ounces boneless, skinless chicken breast, or thigh meat, trimmed and cut into 1/2-inch pieces
  • 2 ounces andouille or kielbasa sausage, thinly sliced
  • salt, to taste
  • hot sauce, to taste
4/5 (263 Votes)

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24 Dinners Smart Moms Make Only 5 ingredients make for a great penne recipe with creamy and delicious Alfredo sa...

  • 24 oz uncooked penne pasta (1 1/2 boxes)
  • 2 tablespoons olive oil
  • 2 lb uncooked chicken tenders (not breaded), cut into chunks
  • Salt and pepper to taste
  • 1 bag (12 oz) Green Giant™ Valley Fresh Steamers™ frozen broccoli cuts, thawed
  • 2 jars (16 oz each) Alfredo sauce
  • 2 cups shredded mozzarella cheese (8 oz)
4.6/5 (107 Votes)

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This perfectly matches the taste of the Taco Time original and is perfect for flavoring ground beef

  • 1 tablespoon minced onion
  • 1 1/2 teaspoons instant beef bouillon
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon minced garlic
  • 1/2 teaspoon ground cumin
3.8/5 (240 Votes)

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Cube steak with gravy for dinner tonight? Put all of the ingredients into your slow cooker before you leave in the...

  • 6 cube steaks
  • 2 (10.75-ounce) cans cream of mushroom soup
  • 1 envelope onion soup mix
  • 3/4 cup water
  • Salt and pepper, to taste
4/5 (147 Votes)

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Pressure cooking is king! Beef, carrots and potatoes taste like they simmered all day, but this is ready in less th...

  • 1 1/2 pounds stew meat, cut into 1-inch chunks
  • 1/4 cup flour
  • 4 medium potatoes, cut into 1-inch pieces
  • 1 pound baby carrots, cut in half
  • 2 small onions, quartered
  • 2 garlic cloves, minced
  • 4 cups beef stock
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • 1/2 teaspoon thyme
  • 1 teaspoon dry mustard
  • 1/8 teaspoon ground allspice
  • 1 small can baby peas
  • Salt & pepper to taste
4.5/5 (110 Votes)

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This is Masterbuilt's recipe for smoked ribs, one of our family favorites!

  • 2 to 4 pounds pork or baby back ribs
  • 1/2 tablespoon salt
  • 1/4 cup brown sugar
  • 2 1/2 teaspoon chili powder
  • 1 1/2 tablespoon ground cumin
  • 2 teaspoon cayenne pepper
  • 2 teaspoon black pepper, freshly ground
  • 2 teaspoon garlic powder
  • 2 teaspoon onion powder
  • Hickory wood chips, recommended
3.8/5 (295 Votes)

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This Chicken Crescent Roll Casserole recipe has great reviews and looks amazing! Once you try it, I guarantee it wi...

  • FILLING:
  • 2 cans (8 ounce each) Pillsbury refrigerated crescent dinner rolls
  • 1 can (10 3/4-ounce) cream of chicken soup, undiluted
  • 3/4 cup cheddar cheese or Swiss cheese, grated (or any cheese of choice)
  • 1/2 cup 18% table cream, or use whipping cream
  • 4 ounces cream cheese, very soft
  • 4 tablespoons butter, very soft but not melted
  • 1 teaspoon garlic powder, or to taste, optional
  • 1/3 cup onion, finely chopped, can use green onions
  • 2 large cooked chicken breasts, finely chopped, or use about 2 cups, can also use cooked turkey
  • 3/4 cup cheddar cheese, finely grated
  • 1/2 teaspoon seasoning salt, or use 1/2 teaspoon white salt or to taste
  • 1/2 teaspoon ground black pepper, or to taste
  • 3 tablespoons mayonnaise or whipping cream
  • 1 1/2 cup cheddar cheese, grated, for topping
4.3/5 (142 Votes)

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This will be a huge hit at your Cinco de Mayo fiesta or summer bash! Serve this as is for an appetizer, or over let...

  • 1 pound jumbo shrimp, cooked, peeled and deveined, chopped
  • 1 medium tomato, diced
  • 1 Hass avocado, diced
  • 1 jalapeno, seeds removed, diced fine
  • 1/4 cup red onion, chopped
  • 2 limes, juice of
  • 1 teaspoon olive oil
  • 1 tablespoon cilantro, chopped
  • Salt and fresh pepper, to taste
4.5/5 (106 Votes)

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With a gorgeous array of colors and a perfect mix of sweet and savory flavors, these super-simple wraps offer a tro...

  • 1 (6-ounce) container Yoplait® Fruitful™ pineapple yogurt
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups cooked chicken, chopped
  • 1/4 cup carrot, shredded
  • 2 tablespoons sliced green onion
  • 2 tablespoons red bell pepper, chopped
  • 2 tablespoons celery, chopped
  • 6 leaves Bibb lettuce
4.6/5 (102 Votes)

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The mayonnaise make these baked chicken breasts surprisingly moist and tender

  • 4 boneless chicken breast halves
  • 1 cup mayonnaise
  • 1/2 cup Parmesan cheese, freshly grated
  • 1 1/2 teaspoons seasoning salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic powder
4.3/5 (144 Votes)

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These light and fluffy, French muffins with nutmeg and cinnamon are easy to make and melt-in-your-mouth good

  • 1/3 cup butter, melted
  • 1/2 cup sugar
  • 1 egg, preferably room temperature
  • 1 1/2 cup all purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/2 cup milk
  • TOPPING
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 1 teaspoon cinnamon
4.1/5 (151 Votes)

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French Breakfast Muffins Hillshire Farm Sausage & Potato Bake