Lunch recipes - 2017 recipes
More Lunch recipes
One Pot Cajun Chicken Alfredo Pasta
By á-48467
Heat the oil in a large pot over medium high heat
- 2 tbsp. olive oil
- 1 lb. boneless skinless chicken breast, cut into bite size chunks
- 2 tsp. Cajun seasoning, divided
- 2 garlic cloves, minced
- 1 1/2 cups chicken broth
- 1 cup half and half
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 8 oz. dried fettuccini pasta
- 1/2 cup grated parmesan cheese
Chicken and Sausage Gumbo for Two
By á-14060
This is the perfect comfort meal to make for two when the weather is cool
- 2 (5- to 7-ounce) bone-in chicken thighs, skin removed, trimmed
- Salt and pepper
- 2 tablespoons all-purpose flour
- 2 tablespoons vegetable oil
- 1 small onion, chopped fine
- 1/2 cup green bell pepper, finely chopped
- 1/4 cup celery, minced
- 1 tablespoon tomato paste
- 2 cloves garlic, minced
- Pinch cayenne pepper
- 1 3/4 cups chicken broth
- 1 bay leaf
- 4 ounces Andouille sausage, halved lengthwise and sliced thin
- 1 tomato, cored, seeded, and chopped
- 3/4 cup frozen sliced okra
Sweet and Sticky Baked Wings (or Boneless Chicken Bites)
By hcardall
These are simply mouth-watering! You must try them right away! With a short list of ingredients, this is going to ...
- 1/2 cup of balsamic vinegar
- 1/2 cup of honey
- 1/2 cup of light brown sugar
- 4 tablespoons of soy sauce
- 6 minced garlic cloves
- 2 tablespoon of fresh minced ginger
- 1 teaspoon of black pepper
- 10 - 20 wings or 1-2 lbs of boneless chicken breast, cut into bitesize pieces
- Parsley or cilantro for garnish (optional)
Chicken Florentine Lasagna with Bacon
By á-4084
Chicken tenderloins, crispy bacon, two cheeses, spinach, and creamy garlic sauce are all layered together with nood...
- CREAMY GARLIC SAUCE:
- 12 lasagna noodles, cooked
- 1 pound chicken tenderloins, cooked and diced, about 8 to 10
- 3 cups Parmesan cheese, grated
- 4 cups mozzarella cheese, shredded
- 1 (6-ounce) bag baby spinach, raw
- 12 strips bacon, cooked crispy
- 1 teaspoon Italian seasoning
- 1 tablespoon flat-leaf parsley, chopped
- 8 cups (1/2 gallon) 1% low-fat milk
- 2 tablespoons natural chicken base (I use “Better Than Bouillon” brand)
- 4 ounces butter, about 8 tablespoons
- 4 cloves garlic, pressed through garlic press
- 4 ounces flour, about 12 tablespoons
- Pinch or two salt
- 1/2 teaspoon black pepper
- Pinch ground nutmeg
- 1 teaspoon Italian seasoning
- 1/4 cup Parmesan cheese, grated
Chicken Soup in a Pressure Cooker
By á-48
Crunched for time? This quick and easy Chicken soup in a Pressure Cooker is a lifesaver
- 6 chicken legs or 2 chicken breasts
- 6 carrots, sliced
- 3 stalks celery, sliced
- 1 large onion, chopped
- 1 potatoe, diced into small cubes
- 1 tomatoe, chopped
- 2 cloves garlic, minced
- 8 cups chicken broth
- 2 tablespoons chicken base
- Salt and pepper to taste
- 1 teaspoon dill
- 3 bay leaves
- 6 peppercorns
- Dash red pepper flakes
- 1/4 cup Parmesan cheese
- 3/4 cup dry orzo pasta or whatever pasta/noodle you like
- 2 tablespoons vegetable oil
- 2 tablespoons butter
No-Mayo Avocado Chicken Salad
By SAEB
1. Place the cooked shredded chicken in a medium sized mixing bowl
- chicken breasts - I used about 250g (cooked and shredded)
- 1/2 cup fresh basil leaves
- avocado (I used 1 large)
- 2 tbsp. extra virgin olive oil
- 1/2 tsp. sea salt
- 1/8 tsp. ground black pepper
- 1/2 tsp garlic optional
Baked Alice Springs Chicken - Outback Steakhouse
By á-48383
Find more recipes at: pinterest
- 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
- Lowry's Seasoning Salt
- 6 bacon slices
- 1/4 cup regular mustard
- 1/3 cup honey
- 2 Tbsp. Mayonnaise
- 2 teaspoons dried onion flakes
- 1 cup sliced fresh mushroom
- 2 cup shredded Colby/Jack cheese
Chicken with Oregano & Mushrooms
By kimvess
Heat olive oil in heavy large skillet over medium to high heat
- 1/4 cup olive oil
- 4 chicken breast halves, boneless
- Kosher salt
- pepper
- all-purpose flour
- 1 pound mushrooms, sliced
- 4 large cloves garlic, chopped
- 1-1/2 to 2 teaspoons oregano
- 1-1/2 cups canned low-salt chicken broth
- 1/4 cup fresh lemon juice
- 1/4 cup white wine
- chopped fresh parsley
Ranch Chicken Enchiladas
By kayjayjohnson
Delicious chicken enchiladas flavored with creamy ranch dressing and fresh salsa
- 3 to 4 boneless skinless chicken breasts
- 1 package chicken taco seasoning
- 1 package ranch dry salad dressing
- 1/2 cup bottled ranch dressing
- 1/2 cup salsa
- 2 cups shredded cheddar cheese
- 1 can chicken broth
- 1 package tortillas
Chicken and Rice Casserole (Paula Deen)
By á-24918
I added sliced canned mushrooms
- 1 10 3/4 ounce can condensed cream of celery soup
- 1 4 ounce jar pimentos
- 1 8 ounce can water chestnuts, drained and chopped
- 2 14 1/2 ounce cans green beans, drained and rinsed
- 3 cup diced cooked chicken
- 1 medium onion, peeled and diced
- 2 tablespoon butter or vegetable oil
- 1 cup mayonnaise
- 1 6 ounce box long-grain wild rice, cooked according to package directions
- 1 cup grated sharp cheddar cheese
- 1 pinch salt
Chicken Alfredo Shells
By KimberlySeverino
1. Spray two 24-cup mini muffin tins with nonstick spray; set aside
- ● 1 lb. boneless, skinless, chicken breast halves, seasoned with salt and pepper
- ● 24 dry jumbo pasta shells, (about 6 oz.)
- ● 2 Tbsp. olive oil
- (Sauce)
- ● 1 1/2 c. heavy cream
- ● 2 cloves garlic, chopped
- ● 1 stick unsalted butter (8 Tbsp.)
- ● 1 1/2 c. grated Parmesan, divided
- ● 2 tsp. black pepper
- ● 4 Tbsp. chopped fresh parsley, divided
Chicken Caesar Salad Lunch Wraps
By Lady Butterfly
Serves 4 In a medium bowl, mix together all the ingredients except for the tortillas
- 1/2 cups cooked chicken, diced
- 3 tablespoons light Caesar salad dressing
- 3 tablespoons freshly shredded Parmesan cheese
- 4 cups bagged romaine lettuce salad
- 4 (10-inch) low-carb tortillas
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