Chicken Caesar Salad Lunch Wraps

Adapted from diabetes.org

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from diabetes.org

Ingredients

  • 1/2

    cups cooked chicken, diced

  • 3

    tablespoons light Caesar salad dressing

  • 3

    tablespoons freshly shredded Parmesan cheese

  • 4

    cups bagged romaine lettuce salad

  • 4

    (10-inch) low-carb tortillas

Directions

Serves 4 In a medium bowl, mix together all the ingredients except for the tortillas. Coat the salad evenly with the dressing Spread 1 heaping cup of the chicken salad mixture onto the tortilla. Fold the left and right sides of the wrap in until they touch and roll from the bottom to make a wrap. Repeat procedure for remaining 3 wraps. MAKE IT GLUTEN-FREE: You can substitute gluten-free wraps and confirm the salad dressing is gluten-free to make this recipe gluten-free. Nutrition Facts Serving Size: 1 wrap Calories 220 Carbohydrate 21 g Protein 25 g Fat 10.0 g Saturated Fat 1.9 g Sugar 2 g Dietary Fiber 13 g Cholesterol 50 mg Sodium 505 mg Potassium 285 mg

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