Crock Pot Chicken & Biscuits

Crock Pot Chicken & Biscuits
Photo by Bonnie O.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    lb boneless, skinless chicken breast

  • 2

    can(s) (10.75 oz. each) cream of chicken soup

  • 2

    Tbsp butter

  • 2

    cups frozen peas and carrots

  • 1

    onion, minced

  • 1

    tsp onion powder

  • salt and pepper to taste

  • 3/4

    c milk

  • 1 - 2

    pkg (10 oz. each) refrigerated biscuit dough

Directions

1. Chop chicken into 1 inch cubes. 2. Add chicken to crock pot with soup, butter, milk, onion, salt and pepper. 3. Cook on low for 4 hours. An hour before it is done taste to check for seasoning. Stir in vegetables and tear up biscuits and add to the top. Turn up crock pot to high and cover. Cook until biscuits are done. *You can transfer the pan of the crock pot to the oven and cook at 400 degrees until biscuits are done and brown*

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