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Key Lime Pie (Olivia's) -



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Rate this recipe 4.4/5 (19 Votes)


  • 1 graham cracker pie shell
  • 3 oz. key lime juice (use 3 to 4 oz depending upon how limey you want it)
  • (Lime juice from a bottle is stronger - use less).
  • 3 egg yolks
  • 1 14 oz. can of sweetened condensed milk


Preparation time 5mins
Cooking time 20mins


Step 1

Mix egg yolks and milk together. Slowly add lime juice, mixing thoroughly.

Pour mixture into the pie shell. Bake at 350° F for 5 - 7 minutes.

Do not over bake. Remove and chill before serving.

Careful with the lime juice. 4 oz. makes it very limey.

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