Cooking with lemon - 833 recipes
More Lemon recipes
Lemon Blueberry Bread
![Lemon Blueberry Bread](/media/f2/c1/a0cbd1db81e0a75adc87b474fc725d42b7b9.jpg/tsp/lemon-blueberry-bread.jpg)
By á-153
In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs
- 1/3 cup melted butter
- 1 cup sugar
- 3 tablespoons lemon juice
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup milk
- 2 tablespoons grated lemon zest
- 1/2 cup chopped walnuts optional
- 1 cup fresh or frozen blueberries
- GLAZE
- 2 tablespoons lemon juice
- 1 tablespoon butter melted
- 1 cup confectioners sugar
Lemon Pie/ Ma
![Lemon Pie/ Ma](/media/9d/63/7bde14731011421385c937d4faa2b8ff69ba.jpg/tsp/lemon-pie-ma.jpg)
By vickysue_4
Follow above directions
- PIE CRUST:
- 2 Cup Flour
- 1/2 Cup Oil (more if dry)
- 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 5 T. Cold Milk
- With a fork stir into a ball.
- Roll out between waxed paper.
- Put in sprayed pie plate. Bake at 350' for 15-20 mins
- LEMON PUDDING:
- Lemon pudding / cook and serve (Sm box) (can use Lg box, follow directions)
- 1/2 C Sugar
- 2 egg yolks, beaten
- 2 1/4 C Water
- Make as directed on package
- Set aside and pour into crust once baked.
- MERINGUE:
- Boil until clear and thick:
- 1 T. Corn Starch
- 6 T. Sugar
- 1/2 Cup Water
- 3 Egg Whites (Beat on high, whites to foam)
- Then pour hot mixture into egg whites and beat for 4 mins or until stiff peaks. Spread on pie and make peaks with spatula.
- Bake at 400-425 degrees until brown peaks
- Cool and eat
Lemon Poppy Seed Cake - my fav
![Lemon Poppy Seed Cake - my fav](/media/c3/51/89e5327d450ef26b95a886ae79c359057c24.jpg/tsp/lemon-poppy-seed-cake-my-fav.jpg)
By ctozzi
This cake is light and delicious
- Cake:
- 1/2 cup butter , softened 125 mL (I used canola oil)
- 1 cup sugar 250 mL
- 2 eggs 2
- 1 1/2 cups ROBIN HOOD® All Purpose Flour 375 mL
- (I used 1 tsp baking soda)
- 1 tsp baking powder 5 mL (will use 1/2 tsp baking powder)
- 1/4 tsp salt 1 mL
- 1/2 cup milk 125 mL
- 1/4 cup poppy seeds 50 mL
- 1 tbsp lemon zest 15 mL (I used lemon zest from 1 lemon)
- (I added lemon juice from 1 lemon)
- Icing Glaze:
- 1 cup icing sugar 250 mL
- 3 tbsp milk 45 mL
- Lemon Glaze:
- 1 cup icing sugar 250 mL
- 3 tbsp lemon juice 45 mL
- Zest of 1/2 lemon (I added this)
Sweet and Sour Cherry Lemonade
![Sweet and Sour Cherry Lemonade](/media/a3/63/5010e071ebb81c48b5fbd860956ab754d7cb.jpg/tsp/sweet-and-sour-cherry-lemonade.jpg)
By á-48098
1. Wash cherries and remove all of the fruit from around the pit and put in bowl
- 4 cups of organic cherries, cut and pitted
- 4 lemons juiced, about 1/2 cup liquid
- 3 cups filtered water
- 15 drops stevia or 1 TB raw honey
Lemon Icebox Pie
![Lemon Icebox Pie](/media/cd/da/bbfab2bb634bfc49206e39f52e46eece8880.jpg/tsp/lemon-icebox-pie.jpg)
By á-51214
This recipe is from the famous Blue Bonnet Cafe in Marble Falls, Texas
- 1 1/2 cup vanilla wafer crumbs
- 3 eggs, separated
- 1/2 cup sugar
- 1 cup whipping cream, whipped
- 1/4 cup fresh lemon juice
Baked Lemon Garlic Spaghetti
![Baked Lemon Garlic Spaghetti](/media/0b/fa/69725d1822956da479eb7d883e32e4254c1c.jpg/tsp/baked-lemon-garlic-spaghetti.jpg)
By msippigrl
The lemon and garlic and Parmesan really work with the pasta
- 8 ozs. thin spaghetti
- 2 tablespoons salted butter
- 1 tablespoon olive oil
- 1 clove garlic, finely minced
- Half lemon, juice and zest
- 8 ozs. sour cream
- 1/3 cup whole milk
- 1 teaspoon kosher salt, or to taste
- Finely shredded or grated Parmesan cheese
- Fresh parsley for garnish, chopped
- Extra lemon juice
Lemon Pudding Cake
![Lemon Pudding Cake](/media/01/6a/af0336040ea90ea552407cb17738c586212a.jpg/tsp/lemon-pudding-cake.jpg)
By Tricia33
Easy to make Lemon Pudding Cake recipe
- 1 package yellow cake mix
- Ingredients called for on back of cake box
- 2 package instant lemon pudding 3.4 ounces
- 1/3 cup sugar
- 2 cup cold milk
- 1 1/4 cup water
- 2 tablespoon powdered sugar, for dusting
Lemon Cooler Muddy Buddies
![Lemon Cooler Muddy Buddies](/media/55/f5/996485e6a1faa6663ac69374953aaba0e5eb.jpg/tsp/lemon-cooler-muddy-buddies.jpg)
By msippigrl
Know those scrumptious little lemon cooler cookies that come in a box? Well, here's an addicting little treat that
- 9 cups Rice Chex cereal
- 1 (12 oz) package white chocolate chips
- 1 (3 oz) box lemon Jell-O gelatin
- 1 (0.23 oz) packet unsweetened lemonade Kool-Aid powder
- 1 cup confectioners powdered sugar
Meyer Lemon Yogurt Bundt Cake
![Meyer Lemon Yogurt Bundt Cake](/media/c5/ff/10c2eef9819d4867a33e318cc76e22d6cfd5.jpg/tsp/meyer-lemon-yogurt-bundt-cake.jpg)
By Foodiewife, A Feast for the Eyes
I have made this Meyer Lemon Bundt Cake recipe numerous times, as a loaf cake
- GLAZE:
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon Kosher salt
- 1 cup plain whole-milk yogurt*
- 1 1/3 cups sugar, divided
- 3 extra-large eggs
- 2 teaspoons lemon zest, grated (2 lemons)
- 1/2 teaspoon pure vanilla extract
- 1/2 cup vegetable oil
- 1/3 cup freshly squeezed lemon juice
- 1 cup confectioners' sugar
- 2 tablespoons freshly squeezed lemon juice
- I use non-fat Greek yogurt or low-fat yogurt with great results.
Fresh Lemon Curd Doughnuts
![Fresh Lemon Curd Doughnuts](/media/1a/21/f9a584751a78a75f4f4038fa4fcd5c61439c.jpg/tsp/fresh-lemon-curd-doughnuts.jpg)
By WaffleCrumbs
This recipe came from George Geary's 150 best donut recipes - fried or baked
- 3/4 c plus 1 t. whole milk, warmed to 110*
- 8 g quick rising yeast
- 1 large egg
- 1 large egg white
- 2 Tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 2 3/4 c flour
- 1 Tbsp granulated sugar
- 1/8 tsp salt
- canola oil
Pink Lemonade Ice Cream Pie
![Pink Lemonade Ice Cream Pie](/media/25/71/d5f79ddba3d8ad33f73403183dffb0555673.jpg/tsp/pink-lemonade-ice-cream-pie.jpg)
By dkanon
So easy to prepare with only 3 ingredients
- 1/2 gallon vanilla ice cream (do not use vanilla bean)
- 1 1/2 to 2 packets of pink lemonade Kool-Aid (not sugar-free)
- 1 graham cracker pie crust
- Few drops pink food coloring (optional)
Ina Garten's Lemon Loaf Cake
![Ina Garten's Lemon Loaf Cake](/media/70/17/650a56d19c89b379d1757c839e7082e4df39.jpg/tsp/ina-gartens-lemon-loaf-cake.jpg)
By KDCooks
A delicious, tangy, easy lemon loaf cake to serve during the warmer times of year, spring through summer
- CAKE:
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoons kosher salt
- 1 cup plain whole-milk yogurt or sour cream
- 1 1/3 cups sugar, divided
- 3 eggs
- 2 teaspoons grated lemon zest or 2 teaspoons lemon extract
- 1/2 teaspoons pure vanilla extract
- 1/2 cup vegetable oil
- 1/3 cup freshly squeezed lemon juice
- GLAZE:
- 1 cup confectioners’ sugar
- 2 tablespoons freshly squeezed lemon juice
Any burning questions? Our chefs answer!