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Cooking with lemon - 834 recipes

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More Lemon recipes

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In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs

  • 1/3 cup melted butter
  • 1 cup sugar
  • 3 tablespoons lemon juice
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons grated lemon zest
  • 1/2 cup chopped walnuts optional
  • 1 cup fresh or frozen blueberries
  • GLAZE
  • 2 tablespoons lemon juice
  • 1 tablespoon butter melted
  • 1 cup confectioners sugar
4.6/5 (52 Votes)

By

Follow above directions

  • PIE CRUST:
  • 2 Cup Flour
  • 1/2 Cup Oil (more if dry)
  • 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 5 T. Cold Milk
  • With a fork stir into a ball.
  • Roll out between waxed paper.
  • Put in sprayed pie plate. Bake at 350' for 15-20 mins
  • LEMON PUDDING:
  • Lemon pudding / cook and serve (Sm box) (can use Lg box, follow directions)
  • 1/2 C Sugar
  • 2 egg yolks, beaten
  • 2 1/4 C Water
  • Make as directed on package
  • Set aside and pour into crust once baked.
  • MERINGUE:
  • Boil until clear and thick:
  • 1 T. Corn Starch
  • 6 T. Sugar
  • 1/2 Cup Water
  • 3 Egg Whites (Beat on high, whites to foam)
  • Then pour hot mixture into egg whites and beat for 4 mins or until stiff peaks. Spread on pie and make peaks with spatula.
  • Bake at 400-425 degrees until brown peaks
  • Cool and eat
4.5/5 (62 Votes)

By

This cake is light and delicious

  • Cake:
  • 1/2 cup butter , softened 125 mL (I used canola oil)
  • 1 cup sugar 250 mL
  • 2 eggs 2
  • 1 1/2 cups ROBIN HOOD® All Purpose Flour 375 mL
  • (I used 1 tsp baking soda)
  • 1 tsp baking powder 5 mL (will use 1/2 tsp baking powder)
  • 1/4 tsp salt 1 mL
  • 1/2 cup milk 125 mL
  • 1/4 cup poppy seeds 50 mL
  • 1 tbsp lemon zest 15 mL (I used lemon zest from 1 lemon)
  • (I added lemon juice from 1 lemon)
  • Icing Glaze:
  • 1 cup icing sugar 250 mL
  • 3 tbsp milk 45 mL
  • Lemon Glaze:
  • 1 cup icing sugar 250 mL
  • 3 tbsp lemon juice 45 mL
  • Zest of 1/2 lemon (I added this)
4.7/5 (44 Votes)

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1. Wash cherries and remove all of the fruit from around the pit and put in bowl

  • 4 cups of organic cherries, cut and pitted
  • 4 lemons juiced, about 1/2 cup liquid
  • 3 cups filtered water
  • 15 drops stevia or 1 TB raw honey
4.5/5 (60 Votes)

By

This recipe is from the famous Blue Bonnet Cafe in Marble Falls, Texas

  • 1 1/2 cup vanilla wafer crumbs
  • 3 eggs, separated
  • 1/2 cup sugar
  • 1 cup whipping cream, whipped
  • 1/4 cup fresh lemon juice
4.5/5 (61 Votes)

By

The lemon and garlic and Parmesan really work with the pasta

  • 8 ozs. thin spaghetti
  • 2 tablespoons salted butter
  • 1 tablespoon olive oil
  • 1 clove garlic, finely minced
  • Half lemon, juice and zest
  • 8 ozs. sour cream
  • 1/3 cup whole milk
  • 1 teaspoon kosher salt, or to taste
  • Finely shredded or grated Parmesan cheese
  • Fresh parsley for garnish, chopped
  • Extra lemon juice
4.5/5 (60 Votes)

By

Easy to make Lemon Pudding Cake recipe

  • 1 package yellow cake mix
  • Ingredients called for on back of cake box
  • 2 package instant lemon pudding 3.4 ounces
  • 1/3 cup sugar
  • 2 cup cold milk
  • 1 1/4 cup water
  • 2 tablespoon powdered sugar, for dusting
4.6/5 (54 Votes)

By

Know those scrumptious little lemon cooler cookies that come in a box? Well, here's an addicting little treat that

  • 9 cups Rice Chex cereal
  • 1 (12 oz) package white chocolate chips
  • 1 (3 oz) box lemon Jell-O gelatin
  • 1 (0.23 oz) packet unsweetened lemonade Kool-Aid powder
  • 1 cup confectioners powdered sugar
4.5/5 (57 Votes)

By

I have made this Meyer Lemon Bundt Cake recipe numerous times, as a loaf cake

  • GLAZE:
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon Kosher salt
  • 1 cup plain whole-milk yogurt*
  • 1 1/3 cups sugar, divided
  • 3 extra-large eggs
  • 2 teaspoons lemon zest, grated (2 lemons)
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup vegetable oil
  • 1/3 cup freshly squeezed lemon juice
  • 1 cup confectioners' sugar
  • 2 tablespoons freshly squeezed lemon juice
  • I use non-fat Greek yogurt or low-fat yogurt with great results.
4.3/5 (78 Votes)

By

This recipe came from George Geary's 150 best donut recipes - fried or baked

  • 3/4 c plus 1 t. whole milk, warmed to 110*
  • 8 g quick rising yeast
  • 1 large egg
  • 1 large egg white
  • 2 Tbsp unsalted butter, melted
  • 1 tsp vanilla extract
  • 2 3/4 c flour
  • 1 Tbsp granulated sugar
  • 1/8 tsp salt
  • canola oil
4.6/5 (49 Votes)

By

So easy to prepare with only 3 ingredients

  • 1/2 gallon vanilla ice cream (do not use vanilla bean)
  • 1 1/2 to 2 packets of pink lemonade Kool-Aid (not sugar-free)
  • 1 graham cracker pie crust
  • Few drops pink food coloring (optional)
4.6/5 (48 Votes)

By

A delicious, tangy, easy lemon loaf cake to serve during the warmer times of year, spring through summer

  • CAKE:
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoons kosher salt
  • 1 cup plain whole-milk yogurt or sour cream
  • 1 1/3 cups sugar, divided
  • 3 eggs
  • 2 teaspoons grated lemon zest or 2 teaspoons lemon extract
  • 1/2 teaspoons pure vanilla extract
  • 1/2 cup vegetable oil
  • 1/3 cup freshly squeezed lemon juice
  • GLAZE:
  • 1 cup confectioners’ sugar
  • 2 tablespoons freshly squeezed lemon juice
4.2/5 (79 Votes)

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Ina Garten's Lemon Loaf Cake Lemon Blueberry Bread