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Cooking with lemon - 834 recipes

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More Lemon recipes

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This light, fluffy, and amazingly delicious cake screams spring

  • 16 oz box Angel Food Cake
  • 1 oz box Jell-O® Lemon Sugar-Free/Fat-Free Pudding Dessert
  • 2 cups skim milk
  • 5.3 oz lemon non-fat Greek yogurt
  • 2 lemons
  • 8 oz container Cool Whip® Free
  • 1 1/2 cups coconut flakes
4.6/5 (29 Votes)

By

10-inch bundt pan, greased and floured In a large bowl, using a mixer, combine the butter and sugar until creamy

  • 1/2 cup (1 stick) butter, softened
  • 3 cup sugar
  • 5 eggs
  • 3 cup cake flour
  • 1 cup milk
  • 2 teaspoon lemon extract
4.4/5 (45 Votes)

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(makes a 6" triple layered cake or 9x13 cake) recipe adapted from allrecipes

  • Cake:
  • 3 C flour
  • 3 C white sugar
  • 1 tsp salt
  • 1 1/2 tsp baking soda
  • 1 tsp baking powder
  • 2 1/2 tsp cinnamon
  • 4 eggs
  • 1 1/2 C oil
  • 1 tsp vanilla
  • 3 C grated zucchini
  • Frosting:
  • 8 ounces cream cheese, room temperature
  • 1/2 C butter, room temperature
  • zest of 1 lemon
  • 1/8 tsp salt
  • 2 tsp vanilla
  • juice of 1/2 lemon
  • 4 C powdered sugar
4.5/5 (36 Votes)

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Whisk together juice, oil, vinegar, garlic, oregano, and salt and pepper

  • LEMON SAUCE:
  • 2 (2 1/2 to 3 pound) broiling chickens, halved
  • Lemon sauce, recipe follows
  • 1/4 cup chopped flat-leaf parsley
  • 2 cups fresh lemon juice
  • 1 cup olive oil
  • 1 tablespoon red wine vinegar
  • 1 1/2 teaspoons minced garlic
  • 1/2 teaspoon dried oregano
  • Salt and pepper, to taste
4.5/5 (42 Votes)

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dessert

  • 1 package white cake mix, plus ingredients to prepare
  • 1 package lemon cake mix
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 lemon, juiced
  • 1 cup whipping cream
  • 1 package cream cheese
  • 1 cup powdered sugar
  • 4 tablespoons melted butter
4.5/5 (40 Votes)

By

This award winning cake comes from a very special reader and her Mama

  • LEMON CAKE:
  • Non-stick baking spray with flour in it
  • 1 box butter cake mix (Duncan Hines brand recommended for best results)
  • 1 cup sour cream
  • 1/4 cup milk, preferably whole
  • 1/4 cup white sugar
  • 1/2 cup vegetable or canola oil
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract (may substitute 2 teaspoons lemon zest)
  • Zest and juice of 1 lemon (NOT Meyer)
  • LEMON GLAZE:
  • 3 tablespoons butter, melted
  • 1/3 cup fresh lemon juice (usually 2 lemons)
  • 3 cups confectioners sugar
4.9/5 (8 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • Cream Cheese Layer
  • 8 ounces Greek Yogurt Cream Cheese, softened (regular cream cheese is fine too)
  • 1/4 cup sugar
  • 1 egg
  • 1 1/2 teaspoon fresh lemon juice
  • Coffee Cake
  • 1 1/2 cups flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 3/4 cup sugar
  • 1 egg
  • 1/2 cup Greek yogurt
  • zest of one lemon
  • 1 tablespoon fresh lemon juice
  • Crumb Topping
  • 1/2 cup flour
  • 1/4 cup sugar
  • 2 tablespoons cold cubed butter
  • powdered sugar for dusting
4.4/5 (45 Votes)

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This delightful cake is baked into the shape of a loaf, making it ideal for slicing and serving with coffee or tea

  • 175 grams softened butter, plus extra for greasing
  • 1 (500 milliliter) tub Greek yogurt (you need 100 milliliters/3 1/2 fluid ounces in the cake, the rest to serve)
  • 1 (300 gram) jar good lemon curd (you need 2 tablespoons in the cake, the rest to serve)
  • 3 eggs
  • Zest and juice of 1 lemon, plus extra zest to serve, if you like
  • 200 grams self-raising flour
  • 175 grams golden caster sugar
  • 200 grams punnet of blueberries (you need 85g/3oz in the cake, the rest to serve)
  • 140 grams icing sugar
  • Edible flowers, such as purple or yellow primroses, to serve (optional)
4.6/5 (31 Votes)

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Combine the cornstarch, 1/4 cup water and the egg yolks into a bowl, whisk until smooth

  • 1/2 cup cornstarch
  • 3/4 cup water
  • 2 egg yolks
  • 2 lbs (aprx 4) skinless, boneless chicken breast halves
  • 2 cup cooking oil
  • 3 tablespoon brown sugar
  • 1 tablespoon fresh ginger, minced
  • 1 cup chicken broth
  • 1/3 cups fresh lemon juice
  • 1/2 cups diced scallions
4.7/5 (24 Votes)

By

Crust: Adjust oven rack to middle position and heat oven to 350 degrees

  • Crust:
  • Makesone 9-Inch Pie
  • You will need about 53 saltines, roughly one-and-a-half sleeves, to equal 6 ounces.
  • 6 ounces saltines
  • 1/8 teaspoon salt
  • 10 tablespoons unsalted butter, melted
  • 1/4 cup light corn syrup
  • Filling:
  • 1 (14-ounce) can sweetened condensed milk
  • 4 large egg yolks
  • 1/4 cup heavy cream
  • 1 tablespoon grated lemon zest plus 1/2 cup juice (3 lemons)
  • 1/8 teaspoon salt
  • Topping:
  • 1/2 cup heavy cream, chilled
  • 2 teaspoons sugar
  • 1/2 teaspoon vanilla extract
3.7/5 (189 Votes)

By

Blueberry Lemon Cheesecake Squares

  • Crust:
  • 2 cups ground vanilla wafers or graham cracker crumbs
  • 4 tablespoons unsalted butter, melted
  • 1 pinch ground cinnamon
  • Filling:
  • 2 (8 oz.) packages cream cheese, room temperature
  • 1 (10 oz.) jar blueberry preserves
  • 1 cup fresh blueberries
  • 2/3 cup sugar
  • 2 eggs
  • 1 large lemon, zested and juiced
  • 1/2 teaspoon vanilla extract
4.5/5 (16 Votes)

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~Prep 1 hr ~ Bake 350°F ~ Cool 1 hr~ Directions 1

  • Cake Ingredients
  • 1 cup butter
  • 4 eggs
  • 3 1/3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 cups sugar
  • Red food coloring
  • 1 1/3 cups milk
  • 1/4 cup frozen lemonade concentrate, thawed
  • 1 teaspoon pure lemon extract
  • 1 recipe Lemonade Butter Frosting
  • Lemonade Buttercream Frosting
  • Yield: 4-1/2 cups
  • 3 cups (6 sticks) unsalted butter, softened
  • 2 16 ounces jars marshmallow creme*
  • 1/4 cup frozen lemonade concentrate, thawed
  • 1 cup powdered sugar
  • 2 teaspoons pure lemon extract
  • fresh lemon for garnish
4.4/5 (46 Votes)

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