Cooking with lemon - 833 recipes
More Lemon recipes
Lemon Coconut Cake
![Lemon Coconut Cake](/media/65/f5/1cd68da8f55f50a14a96f0e5cbf81fc5993d.jpg/tsp/lemon-coconut-cake.jpg)
By SkinnyMom
This light, fluffy, and amazingly delicious cake screams spring
- 16 oz box Angel Food Cake
- 1 oz box Jell-O® Lemon Sugar-Free/Fat-Free Pudding Dessert
- 2 cups skim milk
- 5.3 oz lemon non-fat Greek yogurt
- 2 lemons
- 8 oz container Cool Whip® Free
- 1 1/2 cups coconut flakes
Never-Fail Pound Cake
![Never-Fail Pound Cake](/media/c1/f9/9442e7ead132b8c7a1acd31c28876afd8364.jpg/tsp/never-fail-pound-cake.jpg)
By Eternallylawson
10-inch bundt pan, greased and floured In a large bowl, using a mixer, combine the butter and sugar until creamy
- 1/2 cup (1 stick) butter, softened
- 3 cup sugar
- 5 eggs
- 3 cup cake flour
- 1 cup milk
- 2 teaspoon lemon extract
Zucchini Cake with Lemon Cream Cheese Frosting
![Zucchini Cake with Lemon Cream Cheese Frosting](/media/10/9d/738892459e33e091154c6c95bec554bcf0da.jpg/tsp/zucchini-cake-with-lemon-cream-cheese-frosting.jpg)
By á-25138
(makes a 6" triple layered cake or 9x13 cake) recipe adapted from allrecipes
- Cake:
- 3 C flour
- 3 C white sugar
- 1 tsp salt
- 1 1/2 tsp baking soda
- 1 tsp baking powder
- 2 1/2 tsp cinnamon
- 4 eggs
- 1 1/2 C oil
- 1 tsp vanilla
- 3 C grated zucchini
- Frosting:
- 8 ounces cream cheese, room temperature
- 1/2 C butter, room temperature
- zest of 1 lemon
- 1/8 tsp salt
- 2 tsp vanilla
- juice of 1/2 lemon
- 4 C powdered sugar
Rao's Famous Lemon Chicken
![Rao's Famous Lemon Chicken](/media/59/53/07bfa6108c80f703cb4a5436f92f43ffa0a0.jpg/tsp/raos-famous-lemon-chicken.jpg)
By KrissyW330
Whisk together juice, oil, vinegar, garlic, oregano, and salt and pepper
- LEMON SAUCE:
- 2 (2 1/2 to 3 pound) broiling chickens, halved
- Lemon sauce, recipe follows
- 1/4 cup chopped flat-leaf parsley
- 2 cups fresh lemon juice
- 1 cup olive oil
- 1 tablespoon red wine vinegar
- 1 1/2 teaspoons minced garlic
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
Crumb topped lemon cream cake
![Crumb topped lemon cream cake](/media/00/a2/c28fab530676a1e5fa48683dc702c7a47587.jpg/tsp/crumb-topped-lemon-cream-cake.jpg)
By á-39535
dessert
- 1 package white cake mix, plus ingredients to prepare
- 1 package lemon cake mix
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 lemon, juiced
- 1 cup whipping cream
- 1 package cream cheese
- 1 cup powdered sugar
- 4 tablespoons melted butter
Mama's Hot Lemon Poke Cake
![Mama's Hot Lemon Poke Cake](/media/44/6b/d363b7143f2f4e1688ee276be98b81e37346.jpg/tsp/mamas-hot-lemon-poke-cake.jpg)
By á-45241
This award winning cake comes from a very special reader and her Mama
- LEMON CAKE:
- Non-stick baking spray with flour in it
- 1 box butter cake mix (Duncan Hines brand recommended for best results)
- 1 cup sour cream
- 1/4 cup milk, preferably whole
- 1/4 cup white sugar
- 1/2 cup vegetable or canola oil
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract (may substitute 2 teaspoons lemon zest)
- Zest and juice of 1 lemon (NOT Meyer)
- LEMON GLAZE:
- 3 tablespoons butter, melted
- 1/3 cup fresh lemon juice (usually 2 lemons)
- 3 cups confectioners sugar
GREEK YOGURT CREAM CHEESE LEMON COFFEE CAKE
![GREEK YOGURT CREAM CHEESE LEMON COFFEE CAKE](/media/a9/d5/e62a3e869503ecdd9e74a190b5241afc5688.jpg/tsp/greek-yogurt-cream-cheese-lemon-coffee-cake.jpg)
By DeliciouslyDished
(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...
- Cream Cheese Layer
- 8 ounces Greek Yogurt Cream Cheese, softened (regular cream cheese is fine too)
- 1/4 cup sugar
- 1 egg
- 1 1/2 teaspoon fresh lemon juice
- Coffee Cake
- 1 1/2 cups flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 3/4 cup sugar
- 1 egg
- 1/2 cup Greek yogurt
- zest of one lemon
- 1 tablespoon fresh lemon juice
- Crumb Topping
- 1/2 cup flour
- 1/4 cup sugar
- 2 tablespoons cold cubed butter
- powdered sugar for dusting
Lemon Curd & Blueberry Loaf Cake
![Lemon Curd & Blueberry Loaf Cake](/media/c7/56/6e4f6e8d42c4ece8648cdad5d926b2fe80cd.jpg/tsp/lemon-curd-and-blueberry-loaf-cake.jpg)
By á-174535
This delightful cake is baked into the shape of a loaf, making it ideal for slicing and serving with coffee or tea
- 175 grams softened butter, plus extra for greasing
- 1 (500 milliliter) tub Greek yogurt (you need 100 milliliters/3 1/2 fluid ounces in the cake, the rest to serve)
- 1 (300 gram) jar good lemon curd (you need 2 tablespoons in the cake, the rest to serve)
- 3 eggs
- Zest and juice of 1 lemon, plus extra zest to serve, if you like
- 200 grams self-raising flour
- 175 grams golden caster sugar
- 200 grams punnet of blueberries (you need 85g/3oz in the cake, the rest to serve)
- 140 grams icing sugar
- Edible flowers, such as purple or yellow primroses, to serve (optional)
Chinese-Style Lemon Chicken
![Chinese-Style Lemon Chicken](/media/2b/0a/c489cd790cb7b6ce22b782990180b2d096ed.jpg/tsp/lemon-chicken.jpg)
By á-23189
Combine the cornstarch, 1/4 cup water and the egg yolks into a bowl, whisk until smooth
- 1/2 cup cornstarch
- 3/4 cup water
- 2 egg yolks
- 2 lbs (aprx 4) skinless, boneless chicken breast halves
- 2 cup cooking oil
- 3 tablespoon brown sugar
- 1 tablespoon fresh ginger, minced
- 1 cup chicken broth
- 1/3 cups fresh lemon juice
- 1/2 cups diced scallions
North Carolina Lemon Pie
![North Carolina Lemon Pie](/media/17/1a/9528a140d55ab8a10a0dfd905fbf3604820e.jpg/tsp/north-carolina-lemon-pie.jpg)
By á-4084
Crust: Adjust oven rack to middle position and heat oven to 350 degrees
- Crust:
- Makesone 9-Inch Pie
- You will need about 53 saltines, roughly one-and-a-half sleeves, to equal 6 ounces.
- 6 ounces saltines
- 1/8 teaspoon salt
- 10 tablespoons unsalted butter, melted
- 1/4 cup light corn syrup
- Filling:
- 1 (14-ounce) can sweetened condensed milk
- 4 large egg yolks
- 1/4 cup heavy cream
- 1 tablespoon grated lemon zest plus 1/2 cup juice (3 lemons)
- 1/8 teaspoon salt
- Topping:
- 1/2 cup heavy cream, chilled
- 2 teaspoons sugar
- 1/2 teaspoon vanilla extract
Blueberry Lemon Cheesecake Squares
![Blueberry Lemon Cheesecake Squares](/media/35/ed/33e0b6e7e66ff85704d505d50366ea5347cc.jpg/tsp/blueberry-lemon-cheesecake-squares.jpg)
By á-11135
Blueberry Lemon Cheesecake Squares
- Crust:
- 2 cups ground vanilla wafers or graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 1 pinch ground cinnamon
- Filling:
- 2 (8 oz.) packages cream cheese, room temperature
- 1 (10 oz.) jar blueberry preserves
- 1 cup fresh blueberries
- 2/3 cup sugar
- 2 eggs
- 1 large lemon, zested and juiced
- 1/2 teaspoon vanilla extract
Pink Lemonade cake
![Pink Lemonade cake](/media/95/4f/f9a5a0feacd38667a6f4a0b177cf42245987.jpg/tsp/pink-lemonade-cake.jpg)
By LizY-2
~Prep 1 hr ~ Bake 350°F ~ Cool 1 hr~ Directions 1
- Cake Ingredients
- 1 cup butter
- 4 eggs
- 3 1/3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups sugar
- Red food coloring
- 1 1/3 cups milk
- 1/4 cup frozen lemonade concentrate, thawed
- 1 teaspoon pure lemon extract
- 1 recipe Lemonade Butter Frosting
- Lemonade Buttercream Frosting
- Yield: 4-1/2 cups
- 3 cups (6 sticks) unsalted butter, softened
- 2 16 ounces jars marshmallow creme*
- 1/4 cup frozen lemonade concentrate, thawed
- 1 cup powdered sugar
- 2 teaspoons pure lemon extract
- fresh lemon for garnish
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