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Cooking with lemon - 834 recipes

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More Lemon recipes

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Make the most buttery pound cake with this To-Die-For Buttermilk Pound Cake! In the warmer seasons, grab your favor...

  • 3 cups all purpose flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (2 sticks) cup butter
  • 3 cups sugar
  • 6 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 1 cup buttermilk
3.8/5 (269 Votes)

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This scrumptious copy-cat recipe is a perfect summer treat

  • CAKE
  • 1 Betty Crocker white cake mix
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 egg whites
  • Note: These measurements are based on a Betty Crocker cake mix. If you chose to use a different brand, the ingredients and measurements might be different.
  • Lemon Cream Filling
  • 8 ounces cream cheese, softened
  • 2 cups powdered sugar
  • 3 tablespoons lemon juice
  • 1 cup heavy whipping cream
  • Vanilla Crumb Topping
  • 1/2 cup all-purpose flour
  • 1/2 cup powdered sugar
  • 1/4 cup cold butter
  • 1/2 teaspoon vanilla extract
4.4/5 (85 Votes)

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Sometimes all one needs is a little pasta, a little cream sauce and a glass of champagne in the middle of the after...

  • 1/2 cups lemon basil ricotta
  • 1 cup pecorino romano, grated
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 clove garlic
  • 3/4 cup champagne
  • 1/2 cup heavy cream
  • Kosher salt and black pepper, to taste
4.4/5 (84 Votes)

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Pre-heat oven to 350. Mix crust ingredients and press into 9x9 greased pan

  • Crust:
  • 1 c. flour
  • 1 stick butter
  • 1/4 c. powdered sugar
  • Filling:
  • 8 oz. cream cheese
  • 1/2 c. sugar
  • 1 tsp lemon juice
  • zest from lemon
  • 1 tsp vanilla
  • 1 tbsp sour cream
  • Lemon Filling:
  • 1 c. sugar
  • 2 tbsp lemon juice
  • zest from lemons
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 eggs
4.5/5 (73 Votes)

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My family and I were traveling around Lancaster County, Pennsylvania one summer and we stopped in a little bakery i...

  • 9 ” Pie Crust
  • 3 Tbsp butter softened
  • 1 and 1/2 cups of granulated sugar
  • 4 egg yolks
  • 3 Tbsp of all-purpose flour
  • a pinch of salt
  • 1 and 1/4 cup of milk
  • 2 Tbsp of grated lemon zest
  • 1/3 cup of lemon juice
  • 4 egg whites
4.5/5 (75 Votes)

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This healthier version of lemon-caper sauce works perfectly on these lightly floured strips of crispy fried chicken...

  • 2 tablespoons 2 tablespoons all-purpose flour
  • 1/2 teaspoon 1/2 teaspoon salt
  • 4 (1/4 pound) 4 (1/4 pound) chicken breasts, thinly sliced
  • 2 teaspoons 2 teaspoons olive oil
  • 1/2 cup 1/2 cup reduced-sodium chicken broth
  • 3 tablespoons 3 tablespoons lemon juice
  • 1 tablespoon 1 tablespoon capers, drained and chopped
  • 1 tablespoon 1 tablespoon unsalted butter
  • 2 tablespoons 2 tablespoons fresh flat leaf parsley, chopped
4.3/5 (87 Votes)

By

Traditional shortbread infused with lemon zest and topped with lemon icing combine in our Lemon on Lemon Shortbread...

  • SHORTBREAD RECIPE:
  • 1 1/4 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 1/2 teaspoons finely shredded lemon peel
  • 1/2 cup butter
  • Lemon Icing (recipe follows)
  • Coarse decorating sugar, optional
  • LEMON ICING:
  • 1 cup sifted powdered sugar
  • 1 teaspoon lemon juice or vanilla
  • milk
4.6/5 (60 Votes)

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1. Preheat oven to 350°. Coat a 9x5-in

  • 1/4 cup butter, softened
  • 3/4 cup sugar
  • 3 large eggs
  • 2 tablespoons canola oil
  • 2 tablespoons lemon juice
  • 2 teaspoons grated lemon peel
  • 1 teaspoon vanilla extract
  • 1-1/2 tablespoons poppy seeds, optional
  • 1-1/2 cups all-purpose flour
  • 2-1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup fat-free vanilla Greek yogurt
4.5/5 (67 Votes)

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These brownies combine the refreshing taste of lemon with the dense consistency of fudge brownies

  • Lemon Brownies:
  • 1/2 cup unsalted butter, softened
  • 3/4 cup flour
  • 2 large eggs
  • Zest from 2 lemons
  • Juice from 2 lemons
  • 3/4 cup sugar
  • 1/4 tsp sea salt
  • Lemon Cream Cheese Frosting:
  • 8 oz. package cream cheese, at room temperature
  • 1 1/2 cups powdered sugar
  • 1 Tbsp fresh lemon juice
  • Lemon zest (optional)
4.5/5 (69 Votes)

By

This Lemon-Garlic Shrimp Scampi recipe is zestfully delicious

  • 1 package linguine, prepared according to package instructions
  • 1 pound large (16-20 count) shrimp, *shelled and deveined (leave the tail on, it looks fancier that way)
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 3-4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (add more if you like it hot!)
  • 1/2 cup white wine
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon fresh lemon zest
  • Freshly ground black pepper and salt to taste
  • 2 tablespoons finely chopped parsley
  • Parmesan cheese for sprinkling
  • Extra chopped parsley for garnishing
4.6/5 (57 Votes)

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2 Ingredient Lemon Bars, oh yeah you read that right! Only 2 simple ingredients to make these melt in your mouth le

  • 1 box angel food cake mix ( I use Betty Crocker)
  • 2 cans (21 ounces each) lemon pie filling, I used Comstock pie filling
  • Powdered sugar
  • .
4.3/5 (75 Votes)

By

White or vanilla cake mix gets the most scrumptious makeover with a homemade lemon cream frosting and crunchy crumb...

  • CAKE:
  • 1 (16 1/4 ounce) box Betty Crocker Super Moist White cake mix or Golden Vanilla cake mix (plus ingredients to prepare)
  • FROSTING:
  • 1 (8 ounce) package cream cheese
  • 2 cups confectioners sugar
  • 1 teaspoon True Lemon crystallized lemon powder*
  • 3 tablespoons fresh lemon juice (about 1 lemon)
  • 1 cup very cold heavy whipping cream
  • CRUMB TOPPING:
  • 1/3 cup all-purpose flour
  • 1/3 cup confectioners sugar
  • 1/8 teaspoon salt
  • 3 1/2 tablespoons cold unsalted butter, cut into cubes
4.5/5 (60 Votes)

Any burning questions? Our chefs answer!

Lemon Cream Cake To-Die-For Buttermilk Pound Cake