Cooking with lemon - 833 recipes
More Lemon recipes
To-Die-For Buttermilk Pound Cake
![To-Die-For Buttermilk Pound Cake](/media/58/6f/332224688a206e32ad093f7d5e1481a5d825.jpg/tsp/to-die-for-buttermilk-pound-cake.jpg)
By carmen-2
Make the most buttery pound cake with this To-Die-For Buttermilk Pound Cake! In the warmer seasons, grab your favor...
- 3 cups all purpose flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (2 sticks) cup butter
- 3 cups sugar
- 6 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1 cup buttermilk
Olive Garden Lemon Cream Cake
![Olive Garden Lemon Cream Cake](/media/e4/5b/1c66d5977ec8272a9f055a51b13bb4a13fac.jpg/tsp/olive-garden-lemon-cream-cake.jpg)
By Okcoja
This scrumptious copy-cat recipe is a perfect summer treat
- CAKE
- 1 Betty Crocker white cake mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 egg whites
- Note: These measurements are based on a Betty Crocker cake mix. If you chose to use a different brand, the ingredients and measurements might be different.
- Lemon Cream Filling
- 8 ounces cream cheese, softened
- 2 cups powdered sugar
- 3 tablespoons lemon juice
- 1 cup heavy whipping cream
- Vanilla Crumb Topping
- 1/2 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/4 cup cold butter
- 1/2 teaspoon vanilla extract
Lemon-Basil Ricotta Stuffed Shells in Champagne Cream Sauce
![Lemon-Basil Ricotta Stuffed Shells in Champagne Cream Sauce](/media/25/75/dbd30578a55c536205fe003a35772e8cab59.jpg/tsp/lemon-basil-ricotta-stuffed-shells-in-champagne-cream-sauce.jpg)
By cassiestott
Sometimes all one needs is a little pasta, a little cream sauce and a glass of champagne in the middle of the after...
- 1/2 cups lemon basil ricotta
- 1 cup pecorino romano, grated
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 clove garlic
- 3/4 cup champagne
- 1/2 cup heavy cream
- Kosher salt and black pepper, to taste
Lemon Cream Cheese Bars
![Lemon Cream Cheese Bars](/media/a3/e3/5965ca638f1115d95e6d51a0155f658307e9.jpg/tsp/lemon-cream-cheese-bars.jpg)
By janeankatz
Pre-heat oven to 350. Mix crust ingredients and press into 9x9 greased pan
- Crust:
- 1 c. flour
- 1 stick butter
- 1/4 c. powdered sugar
- Filling:
- 8 oz. cream cheese
- 1/2 c. sugar
- 1 tsp lemon juice
- zest from lemon
- 1 tsp vanilla
- 1 tbsp sour cream
- Lemon Filling:
- 1 c. sugar
- 2 tbsp lemon juice
- zest from lemons
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 eggs
Lemon Sponge Pie
![Lemon Sponge Pie](/media/6a/f8/f1a81813b64b05a346b84c4e89d3a828ee81.jpg/tsp/lemon-sponge-pie.jpg)
By theinletgirl
My family and I were traveling around Lancaster County, Pennsylvania one summer and we stopped in a little bakery i...
- 9 ” Pie Crust
- 3 Tbsp butter softened
- 1 and 1/2 cups of granulated sugar
- 4 egg yolks
- 3 Tbsp of all-purpose flour
- a pinch of salt
- 1 and 1/4 cup of milk
- 2 Tbsp of grated lemon zest
- 1/3 cup of lemon juice
- 4 egg whites
Chicken in Lemon-Caper Sauce - Weight Watchers
![Chicken in Lemon-Caper Sauce - Weight Watchers](/media/02/30/61448975e27d625c6019ce1672e779cd5311.jpg/tsp/chicken-in-lemon-caper-sauce-weight-watchers.jpg)
By á-11084
This healthier version of lemon-caper sauce works perfectly on these lightly floured strips of crispy fried chicken...
- 2tablespoons2 tablespoons all-purpose flour
- 1/2teaspoon1/2 teaspoon salt
- 4(1/4 pound)4 (1/4 pound) chicken breasts, thinly sliced
- 2teaspoons2 teaspoons olive oil
- 1/2cup1/2 cup reduced-sodium chicken broth
- 3tablespoons3 tablespoons lemon juice
- 1tablespoon1 tablespoon capers, drained and chopped
- 1tablespoon1 tablespoon unsalted butter
- 2tablespoons2 tablespoons fresh flat leaf parsley, chopped
Lemon on Lemon Shortbread Cookies
![Lemon on Lemon Shortbread Cookies](/media/7a/11/0087f954ba3c2c1628468b9280bb5b919088.jpg/tsp/lemon-on-lemon-shortbread-cookies.jpg)
By longhornfans
Traditional shortbread infused with lemon zest and topped with lemon icing combine in our Lemon on Lemon Shortbread...
- SHORTBREAD RECIPE:
- 1 1/4 cups all-purpose flour
- 3 tablespoons sugar
- 1 1/2 teaspoons finely shredded lemon peel
- 1/2 cup butter
- Lemon Icing (recipe follows)
- Coarse decorating sugar, optional
- LEMON ICING:
- 1 cup sifted powdered sugar
- 1 teaspoon lemon juice or vanilla
- milk
Makeover Lemon Pound Cake
![Makeover Lemon Pound Cake](/media/f3/da/ee790d5487313c1141b9bafe3f4987f15bc6.jpg/tsp/makeover-lemon-pound-cake.jpg)
By á-382
1. Preheat oven to 350°. Coat a 9x5-in
- 1/4 cup butter, softened
- 3/4 cup sugar
- 3 large eggs
- 2 tablespoons canola oil
- 2 tablespoons lemon juice
- 2 teaspoons grated lemon peel
- 1 teaspoon vanilla extract
- 1-1/2 tablespoons poppy seeds, optional
- 1-1/2 cups all-purpose flour
- 2-1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup fat-free vanilla Greek yogurt
Lemon Brownies
![Lemon Brownies](/media/e4/23/fbd48e801fdd397f2ed9b8a14736d973484c.jpg/tsp/lemon-brownies.jpg)
By Heather_D
These brownies combine the refreshing taste of lemon with the dense consistency of fudge brownies
- Lemon Brownies:
- 1/2 cup unsalted butter, softened
- 3/4 cup flour
- 2 large eggs
- Zest from 2 lemons
- Juice from 2 lemons
- 3/4 cup sugar
- 1/4 tsp sea salt
- Lemon Cream Cheese Frosting:
- 8 oz. package cream cheese, at room temperature
- 1 1/2 cups powdered sugar
- 1 Tbsp fresh lemon juice
- Lemon zest (optional)
Lemon-Garlic Shrimp Scampi
![Lemon-Garlic Shrimp Scampi](/media/c8/4e/e44a9fdf3703f35f1bd5286cec9df9ea763e.jpg/tsp/lemon-garlic-shrimp-scampi.jpg)
By carvalhohm
This Lemon-Garlic Shrimp Scampi recipe is zestfully delicious
- 1 package linguine, prepared according to package instructions
- 1 pound large (16-20 count) shrimp, *shelled and deveined (leave the tail on, it looks fancier that way)
- 3 tablespoons butter
- 2 tablespoons olive oil
- 3-4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (add more if you like it hot!)
- 1/2 cup white wine
- 1 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon fresh lemon zest
- Freshly ground black pepper and salt to taste
- 2 tablespoons finely chopped parsley
- Parmesan cheese for sprinkling
- Extra chopped parsley for garnishing
Two Ingredient Lemon Bars
![Two Ingredient Lemon Bars](/media/cc/70/55cf222e5a5d9a6ad484267d0e74ce028585.jpg/tsp/two-ingredient-lemon-bars.jpg)
By á-24918
2 Ingredient Lemon Bars, oh yeah you read that right! Only 2 simple ingredients to make these melt in your mouth le
- 1 box angel food cake mix ( I use Betty Crocker)
- 2 cans (21 ounces each) lemon pie filling, I used Comstock pie filling
- Powdered sugar
- .
Lemon Cream Cake
![Lemon Cream Cake](/media/12/7d/e4552be135cfe75862b58aa8db93a0c9ae25.jpg/tsp/lemon-cream-cake.jpg)
By msippigrl
White or vanilla cake mix gets the most scrumptious makeover with a homemade lemon cream frosting and crunchy crumb...
- CAKE:
- 1 (16 1/4 ounce) box Betty Crocker Super Moist White cake mix or Golden Vanilla cake mix (plus ingredients to prepare)
- FROSTING:
- 1 (8 ounce) package cream cheese
- 2 cups confectioners sugar
- 1 teaspoon True Lemon crystallized lemon powder*
- 3 tablespoons fresh lemon juice (about 1 lemon)
- 1 cup very cold heavy whipping cream
- CRUMB TOPPING:
- 1/3 cup all-purpose flour
- 1/3 cup confectioners sugar
- 1/8 teaspoon salt
- 3 1/2 tablespoons cold unsalted butter, cut into cubes
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