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Lemon Pudding Cake


Easy to make Lemon Pudding Cake recipe.

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Rate this recipe 4.6/5 (59 Votes)


  • 1 package yellow cake mix
  • Ingredients called for on back of cake box
  • 2 package instant lemon pudding 3.4 ounces
  • 1/3 cup sugar
  • 2 cup cold milk
  • 1 1/4 cup water
  • 2 tablespoon powdered sugar, for dusting


Servings 1
Adapted from


Step 1

Heat oven to 350 degrees. Prepare cake as directed on package. Pour into a greased 9x13 pan.

Beat dry pudding mixes, granulated sugar, milk and water with whisk 2 min.; pour over batter in dish. Don't spread it. You'll fail. Place baking dish on baking sheet. (Baking sheet will catch any sauce that might bubble over sides of dish as dessert bakes.)

Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with powdered sugar. Serve warm. Refrigerate leftovers.


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