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Cooking with lemon - 834 recipes

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More Lemon recipes

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Tart and delicious, this pretty cake roll will tickle any lemon lover's fancy

  • FILLING:
  • 9 egg whites
  • 1 1/2 teaspoons vanilla extract
  • 3/4 teaspoon cream of tartar
  • 1 cup plus 2 tablespoons sugar
  • 3/4 cup cake flour
  • 1 tablespoon confectioners' sugar
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1 cup water
  • 1 egg, lightly beaten
  • 1/4 cup lemon juice
  • 1 tablespoon grated lemon peel
  • Yellow food coloring, optional
  • Additional confectioners' sugar
4.2/5 (69 Votes)

By

Preheat oven to 350 degrees

  • 30 lemon-cream-filled vanilla sandwich cookies, finely crushed
  • 1/4 cup butter, melted
  • 1 (4-serving size) package instant lemon pudding
  • 1 (4-serving size) package vanilla instant pudding
  • 3 cups milk
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 cup whipped topping
4.5/5 (44 Votes)

By

Lemon gelato is cold and refreshing! Great for a hot summer day

  • 1 cup whole milk
  • 1 cup sugar
  • 5 egg yolks
  • 2 tablespoons grated lemon zest
  • 2 cups heavy cream
  • 1/2 teaspoon vanilla extract
  • 1/2 cup lemon juice
  • Makes 1 quart
4.4/5 (51 Votes)

By

Bring 2 1/2 cups water to boil in a medium pan Remove from heat and add honey, stirring to dissolve

  • 1 cup raw honey (local if you can get it)
  • 5 cups pure water
  • 1 Tbsp. dried, organic culinary lavender (or 1/4 cup fresh lavender blossoms, crushed)
  • 1 cup fresh-squeezed, organic lemon juice, strained
  • Ice cubes
  • Lavender sprigs for garnish
4.4/5 (50 Votes)

By

Preheat oven to 325 degrees convection

  • 20 shortbread cookies, like Lorna Doone
  • 2 tablespoons melted butter
  • 2 pounds cream cheese
  • pinch of kosher salt
  • 10 ounces sugar
  • 4 stalks lemongrass, white parts only, minced
  • 4 extra large eggs
  • Juice of 2 lemons
  • 5 ounces cream
4.4/5 (12 Votes)

By

Beat cream cheese, butter, lemon juice, extract, vanilla and food color well

  • 8 oz. cream cheese (softened not melted)
  • 4 T. butter (softened not melted)
  • 3 T. lemon juice
  • 1/2 - 1 t. lemon extract (optional)
  • 1 t. vanilla
  • yellow food color
  • 2 c. powdered sugar
  • 16 oz. cool whip (2 tubs)
4.3/5 (58 Votes)

By

LEMON ORANGE

  • Total Time:
  • 1 hr 10 min
  • Prep
  • 25 min
  • Cook
  • 45 min
  • Yield:
  • 2 about 2 dozen
  • Level:
  • Easy
  • Print Recipe
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  • 224 224
  • Ingredients
  • 2 1/4 cups all-purpose flour, divided
  • 1/2 cup confectioners' sugar
  • 1 cup cold butter, cubed
  • 2 cups granulated sugar
  • 4 large eggs
  • 1/3 cup orange juice
  • 1/2 teaspoon baking powder
  • 1 orange, zested
  • Orange Citrus Glaze:
  • 4 cups confectioners' sugar
  • 1/2 cup orange juice
  • 1/2 orange, zested
4.5/5 (43 Votes)

By

What's for dessert? White cake with layers of raspberry preserves and lemon buttercream all topped off with a sprin

  • LEMON BUTTER CREAM:
  • 2 1/4 cups cake flour (244g)
  • 1 tablespoon baking powder (12g)
  • 1/2 teaspoon salt
  • 1 1/4 cup whole milk or buttermilk, room temperature (295ml)
  • 4 large egg whites, room temperature
  • 1 1/2 cup granulated sugar (302g)
  • 2 teaspoons fine lemon zest
  • 1 stick (8 tablespoons) unsalted butter, room temperature (113g)
  • 1/2 teaspoon pure lemon extract
  • 1 cup sugar (201g)
  • 4 large egg whites
  • 3 sticks unsalted butter, room temperature (339g)
  • 1/4 cup fresh lemon juice (59ml)
  • 1 teaspoon pure vanilla extract
  • 2/3 cup raspberry preserves (strained for seeds, if desired)
  • 1 1/2 cups sweetened shredded or desiccated coconut
4/5 (80 Votes)

By

Beat whites till stiff but not dry

  • 3 eggs, separated
  • 1/2 cup sugar
  • 1/2 cup milk
  • 6 TB flour
  • 4 TB lemon juice
  • 1/4 tsp. nutmeg
  • 1 tsp grated lemon peel
  • Dash salt
5/5 (3 Votes)

By

Mix butter, flour and nuts

  • 3/4 cup butter
  • 1 1/2 cups flour
  • 1/2 cup chopped nuts
  • 1 cup confectioners sugar
  • 1 - 8 oz. package cream cheese
  • 1 cup Cool Whip
  • 2 packages instant lemon pudding
  • 3 cups cold milk
4.4/5 (48 Votes)

By

Combine strawberries, lemon juice and sugar in blender and process until smooth

  • Ingredients:
  • 1-1/2 c. sliced strawberries
  • 1 c. fresh lemon juice (5-6 lemons)
  • 1-1/4 c. sugar
  • 4 c. cold water
  • 1 lemon, sliced
  • ice
5/5 (3 Votes)

By

Fresh and tangy, this lemon buttermilk pound cake is a perfect light dessert

  • 3 sticks butter, softened
  • 2 1/2 cups sugar
  • 3 1/2 cups flour
  • 1/2 teaspoon soda
  • dash of salt
  • 4 eggs, separated
  • 1 cup buttermilk
  • 2 tablespoons lemon extract
  • 1 teaspoon almond extract
4.3/5 (8 Votes)

Any burning questions? Our chefs answer!

Lemon Buttermilk Pound Cake Moist Lemon Angel Cake Roll