Cooking with lemon - 833 recipes
More Lemon recipes
Frozen Vodka Lemonade Cocktail
![Frozen Vodka Lemonade Cocktail](/media/3c/d2/e13c2bac18af14fbec49ffd608f31e96466d.jpg/tsp/frozen-vodka-lemonade-cocktail.jpg)
By á-46991
On a hot summer's day, what could be more refreshing than ice-cold frozen lemonade—with a grown-up twist!
- 12 ounces vodka
- 12 ounces frozen lemonade concentrate
- Zest of 1 lemon
- 24 ounces cold water
- Lemon slices for garnish
Lemon-Shrimp Pasta
![Lemon-Shrimp Pasta](/media/96/02/34993008423565c9f7a13f2f19099c1604e6.jpg/tsp/lemon-shrimp-pasta.jpg)
Cooking for 2? This is the recipe for you
- Nonstick cooking spray
- 1 teaspoon extra virgin olive oil
- 2 to 3 garlic cloves, minced
- 8 ounces shrimp, deveined and sliced in half lengthwise
- 1/2 cup frozen green peas, thawed
- 1/3 cup carrots, coarsely shredded
- 1/2 cup reduced sodium chicken broth
- 1 tablespoon processed light cream cheese
- 2 cups cooked farfalle (bowtie) pasta, cooked without salt
- 3 tablespoons Parmesan cheese, grated
- 1/2 teaspoon fresh lemon rind, grated
- 1/8 teaspoon salt
- Fresh ground black pepper to taste
- Fresh chives, chopped (Optional)
Lemon Iced Lemon Pound Cake
![Lemon Iced Lemon Pound Cake](/media/79/1d/c2703256c62c25fd9c5f9fd2905d7c6045ef.jpg/tsp/lemon-iced-lemon-pound-cake.jpg)
By á-1605
Deliciously light, but very lemony sweet pound cake
- 2 sticks of I salted butter, 16 tablespoons
- 1 1/2 cups of cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon of salt
- 1 1/4 cups of granulated sugar
- 2 tablespoons of grated lemon peel plus 2 teaspoons of fresh squeezed lemon juice
- 4 large eggs
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon of lemon extract
- Lemon glaze
- 1 teaspoon of grated lemon
- 1/4 cup of fresh lemon juice
- Confectioners sugar to desired consistency
Raspberry-Lemonade Cake
![Raspberry-Lemonade Cake](/media/99/15/69a51ac89c0b37643e034b233c8b72f93320.jpg/tsp/raspberry-lemonade-cake.jpg)
By á-6498
Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 cup very hot water
- 1 box (4-serving size) raspberry-flavored gelatin
- 1 box Betty Crocker® SuperMoist® white cake mix
- 1/2 cup frozen (thawed) lemonade concentrate
- 1/4 cup water
- 1/3 cup vegetable oil
- 4 egg whites
- 1 container Betty Crocker® Whipped vanilla frosting
- 1 cup frozen (thawed) whipped topping
- 1 1/2 cups fresh raspberries, if desired
- Lemon peel strips, if desired
Lemon Slices
![Lemon Slices](/media/58/d6/751aec893005b0b5973a5b50cf93a67c7074.jpg/tsp/lemon-slices.jpg)
By Rhodesbread
The tangy taste of lemon makes this a great addition to any meal
- Lemon Glaze:
- 12 Rhodes™ Dinner Rolls, thawed but still cold
- 1/2 cup sugar
- grated zest from 3 lemons
- 1/3 cup butter, melted
- 2 ounces cream cheese, softened
- 1 tablespoon fresh lemon juice
- 1/3 cup powdered sugar
Chicken and Pasta with Scampi Sauce
![Chicken and Pasta with Scampi Sauce](/media/34/7f/ee563862bcf31436747ab8b0e10c1866f6dc.jpg/tsp/chicken-and-pasta-with-scampi-sauce.jpg)
By PineyCook
A popular restaurant dish you can now enjoy from the comfort of your own home
- SCAMPI SAUCE:
- 5 tablespoons butter
- 2 tablespoons garlic, crushed
- 3/4 teaspoon crushed red pepper
- 1 tablespoons Italian seasoning
- Black pepper to taste
- 1 1/2 cups white wine
- 1 1/2 cups chicken broth
- WHITE SAUCE:
- 1 tablespoon butter
- 2 tablespoons flour
- 3/4 cup milk, hot
- ASSEMBLY:
- 4 chicken breasts, sliced
- Olive oil
- Butter
- 2 lemons, zested and juiced
- 1/4 cup chicken broth
- 1 red pepper, sliced (optional)
- 1 package angel hair pasta, cooked and drained
- Parmesan
Lemon Garlic Parmesan Orzo w/ Peas
![Lemon Garlic Parmesan Orzo w/ Peas](/media/f8/36/1e865efc2925770e235337c31b801a03f61d.jpg/tsp/lemon-garlic-parmesan-orzo-w-peas.jpg)
By msippigrl
Great side dish for grilled steak, chicken, pork chops, shrimp, fish
- 1 cup uncooked orzo pasta
- 1 (14.5 oz) can chicken broth (I used reduced-sodium)
- 2 cups water
- 1/2 teaspoon salt
- 1/2 cup frozen sweet peas
- 1 tablespoon butter, divided
- 1 teaspoon olive oil
- 1 medium clove garlic, minced (1/2 tsp)
- Grated zest of 1 lemon (1 Tbl)
- 1 1/2 - 2 tablespoons fresh lemon juice (half a lemon)
- 1/2 cup whole milk
- 1/3 cup grated Parmesan cheese
- 1/4 teaspoon freshly cracked black pepper, or to taste
- Salt, to taste
Lemon Cupcakes with Lemon Mousse Frosting
![Lemon Cupcakes with Lemon Mousse Frosting](/media/cc/e3/b41cc95233a950667c72613a3dbc6796f2ba.jpg/tsp/lemon-cupcakes-with-lemon-mousse-frosting.jpg)
By CandyH
Moist and tender lemon cupcakes with a silky, smooth lemon mousse frosting
- CUPCAKES:
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 whole eggs
- 1/2 teaspoons vanilla extract
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
- 1/4 teaspoons salt
- 1 1/3 cup all-purpose flour
- 1/2 cups milk
- FROSTING:
- 1/3 cup heavy cream
- 1/2 cups butter, softened
- 1/2 teaspoons vanilla extract
- 1 tablespoon lemon zest
- 3 cups powdered sugar
- 3 tablespoons milk
Raspberry-Lemon Shortbread Tart
![Raspberry-Lemon Shortbread Tart](/media/a1/98/d5acac735b55e5c1754521683a7c536d2573.jpg/tsp/raspberry-lemon-shortbread-tart.jpg)
By Foodiewife, A Feast for the Eyes
This recipes from Everyday Rachael Ray magazine and is definitely a keeper in everyone's kitchens
- FOR THE CRUST:
- 3 cups frozen (or fresh) raspberries (1 pound)
- 1 stick plus 6 tablespoons cold unsalted butter, cut into pieces
- 1/2 cup granulated sugar
- 1 1/2 cups all-purpose flour
- FOR THE CUSTARD:
- 3 large eggs
- 3/4 cups sugar
- Zest and juice 2 lemons (about 1/4 cup juice)
- 1/4 cup flour
- Confectioners’ sugar, for dusting
Lemonade
![Lemonade](/media/d5/f2/277e67037a1e2f17df800fe8e28b30191076.jpg/tsp/lemonade.jpg)
By jsides
In a small saucepan, combine sugar and 1 cup water
- 1 3/4 cups white sugar
- 8 cups water
- 1 1/2 cups lemon juice
Baked Raspberry Lemon Donuts
![Baked Raspberry Lemon Donuts](/media/a4/fb/09fe0b659e0c4e6c3702f87c579fd9e9e748./tsp/baked-raspberry-lemon-donuts.png)
By á-75590
The secret to making these donuts is using a donut pan
- Lemon Cake Donuts:
- 1 3⁄4 cup all-purpose flour
- 2 teaspoons baking powder
- 1 ⁄4 teaspoon salt
- 2 tablespoons lemon juice
- Zest of 1 lemon
- 2 tablespoons canola oil
- 1 ⁄2 cup sugar
- 1 cup milk
- Raspberry Glaze:
- 1 1⁄2 cups powdered sugar
- 3 ⁄4 cup fresh raspberries, mashed and strained for juice
- 1 tablespoon lemon juice
- Sprinkles
Lemon White chocolate Strawberry Layer Cake
![Lemon White chocolate Strawberry Layer Cake](/media/96/6f/f4807773b950496bf219e141604b6c14a8bd.jpg/tsp/lemon-white-chocolate-strawberry-layer-cake.jpg)
By tjgaray
It is best to prepare the lemon cream in advance
- CAKE:
- 3/4 cup cake flour
- 1/3 cup milk
- 2 egg whites
- 3/4 teaspoon vanilla extract
- 1/2 cup + 4 teaspoons sugar
- 1 1/3 teaspoons baking powder
- 1/3 teaspoon salt
- 1/2 stick unsalted butter
- WHITE CHOCOLATE FILLING:
- 42 grams white chocolate, chopped
- 1/2 cup heavy cream
- LEMON CREAM:
- 1/2 cup sugar
- Zest of 1 1/2 lemons, finely chopped
- 2 large eggs
- 3/8 cup freshly squeezed lemon juice
- 10 1/2 tablespoons unsalted butter, diced and softened
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