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Pink Lemonade Ice Cream Pie


So easy to prepare with only 3 ingredients. This Pink Lemonade Ice Cream Pie is a perfect dessert when you have company coming over for dinner.

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Rate this recipe 4.6/5 (48 Votes)


  • 1/2 gallon vanilla ice cream (do not use vanilla bean)
  • 1 1/2 to 2 packets of pink lemonade Kool-Aid (not sugar-free)
  • 1 graham cracker pie crust
  • Few drops pink food coloring (optional)


Servings 10
Adapted from


Step 1

Soften the vanilla ice cream, stir in pink lemonade until completely mixed in and dissolved. If you want to give it a brighter pink color, stir in a little bit of pink food coloring.

Pour half into each pie crust. Cover and freeze at least an hour before serving.


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