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Grilled Honey BBQ Bacon Chicken Kabobs


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Rate this recipe 4.6/5 (21 Votes)


  • sauce:
  • 4 boneless skinless chicken breasts, chopped into bite size pieces
  • 12 slices bacon
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 orange bell pepper, chopped
  • 1 tablespoon oil
  • 2 teaspoons minced garlic
  • 3/4 cup ketchup
  • 1/4 cup brown sugar
  • 1/3 cup apple cider vinegar
  • 1/4 cup honey
  • 3 tablespoons worcestershire sauce
  • 1 1/2 tablespoons yellow mustard
  • 2 teaspoons soy sauce
  • 1/2 teaspoon chili powder


Servings 4
Preparation time 15mins
Cooking time 25mins
Adapted from


Step 1

Prep time 15 mins Cook time 10 mins Total time 25 mins 4servings

1.Heat oil in a medium sauce pan over medium heat. Add garlic and sauté for 1 minute. Add all the remaining sauce ingredients and bring to a boil. Reduce to a simmer and allow to cook over low until ready to use.
2.Skewer chicken pieces, pepper pieces, and bacon onto the skewers. Brush sauce over skewers. Grill over medium heat 4-5 minutes, then rotate, brush with more sauce, and cook another 4-5 minutes until chicken is cooked through and bacon is cooked to desired doneness.
3.Serve skewers warm with additional sauce for dipping or drizzling. Enjoy!


*if using wooden skewers, soak in water for about 30 minutes before grilling to prevent them from burning

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