Baked chicken tenders

Photo by Debbie B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    c honey

  • 2

    tbsp apricot preserves or jam

  • 2 1/2

    lbs skinless, boneless chicken breasts, cut into small strips

  • 2 1/2

    c pinko bread crumbs

Directions

Preheat oven to 359. In a small bowl, combine honey and preserves. Brush honey mixture on both sides of hickey, dredge in bread crumbs. Place chicken on a baking sheet coated with nonstick cooking spray. Bake 20 minutes on each side until lightly browned.

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