2 1/2 lbs skinless, boneless chicken breasts, cut into small strips
2 1/2 c pinko bread crumbs
Preheat oven to 359. In a small bowl, combine honey and preserves. Brush honey mixture on both sides of hickey, dredge in bread crumbs. Place chicken on a baking sheet coated with nonstick cooking spray. Bake 20 minutes on each side until lightly browned.