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Baked Honey-Apricot Chicken Tenders


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Rate this recipe 4.5/5 (19 Votes)


  • 1/2 c honey
  • 2 tbsp apricot preserves or jam
  • 2 1/2 lbs skinless, boneless chicken breasts, cut into small strips
  • 2 1/2 c pinko bread crumbs



Step 1

Preheat oven to 359. In a small bowl, combine honey and preserves. Brush honey mixture on both sides of hickey, dredge in bread crumbs. Place chicken on a baking sheet coated with nonstick cooking spray. Bake 20 minutes on each side until lightly browned.

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