This simple chicken dish is flavored with spices, bacon, mozzarella, honey, and Dijon mustard. An easy, quick weeknight dinner!
4
boneless chicken breasts
3/4
cup honey
1/2
cup Dijon mustard
1
teaspoon lemon juice
1/2
teaspoon paprika
Lemon pepper, to taste
4
tablespoons bacon, cooked and chopped (I used Oscar Meyer bacon bits in the yellow bag)
1
cup mozzarella cheese, shredded
Preheat oven to 375°F. Season chicken breasts with lemon pepper. Place in 9x13-inch baking dish. Combine honey, mustard, lemon juice and paprika. Pour over chicken. Bake for 20-25 minutes. Top each chicken breast with 1 tablespoon of bacon and 1/4 cup mozzarella cheese. Continue to bake until cheese is starting to brown, about 10 minutes.
