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The best honey mustard recipes - 5 recipes

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Top rated Honey mustard recipes

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Pop a whole chicken in the slow cooker before work, potatoes in the oven when you get home, and by the time you hav...

  • 1 whole chicken, defrosted
  • 1/3 cup grainy mustard
  • 1/3 cup honey
  • 1/3 cup olive oil
  • 1/4 cup butter, softened
  • 3 pounds red potatoes, chopped into 1/2 inch pieces
  • 1 large yellow onion, chopped
  • 1/2 cup olive oil
  • 1/2 tablespoon salt
  • 1/2 tablespoon black pepper
4.4/5 (198 Votes)

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The true star here is the chicken – the crisp-tender chicken thighs that are completely baked from start to finis...

  • 8 boneless, skinless chicken thighs
  • Kosher salt and freshly ground black pepper, to taste
  • 2 large eggs
  • 1/4 cup milk
  • 1 1/2 cups panko crumbs
  • 1 teaspoon smoked paprika
  • 1/4 cup vegetable oil
  • 1 cup all-purpose flour
  • 2 tablespoons chopped fresh parsley leaves
  • 1/4 cup mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon mustard
  • 1 tablespoon Dijon mustard
4.6/5 (23 Votes)

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PREHEAT oven to 350. IN a large bowl, mix soup, mayonnaise, milk, honey, and mustard together

  • 2 cans cream of chicken soup
  • 3/4 cup mayonnaise
  • 1/2 cup milk
  • 1/4 cup honey
  • 2 tablespoons mustard
  • 2 cups cooked and cubed chicken(maybe 3 cups)
  • 1 bag frozen shredded hash browns(30oz)
5/5 (1 Votes)

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Heat the oven to 200c or 390f, prepare a baking dish and set aside

  • Sauce Ingredients:
  • 2 rabbit thighs (weighing 550g or 1.2 lbs)(Chicken can be used instead)
  • 2 tbsp olive oil
  • 2 large cloves of garlic, crushed and roughly chopped
  • 1 cup or 250 ml low-sodium chicken or vegetable broth
  • 1 tsp dried sage, crumbled
  • 3-4 german style or smooth grainy mustard
  • 1 heaping tbsp honey, or to taste
  • salt, to taste
  • ground black pepper, to taste
4.1/5 (8 Votes)

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Preheat the oven to 400° and line a cookie sheet with foil

  • 4 cups pretzels (coarsely crushed)
  • 1/2 cup olive oil
  • 1/2 cup Dijon mustard
  • 1/3 cup honey
  • 1/4 cup water
  • 3 Tablespoons red wine vinegar
  • salt and pepper, to taste
  • 6 boneless skinless chicken breasts
0/5 (0 Votes)

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HONEY MUSTARD PRETZEL CHICKEN Crock Pot Honey Mustard Chicken & Roasted Potatoes