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Our recipes with honey - 40 recipes

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Pan-fried marinated and battered chicken breast stir-fried with a delicious Asian honey sauce

  • FOR THE BATTER:
  • 4 ounces all-purpose flour
  • 2 1/2 ounces cornstarch
  • 1 egg
  • 6 ounces water
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • FOR THE CHICKEN SEASONING:
  • 1 pound boneless, skinless chicken breast, cut into medium size chunks
  • 1 tablespoon lite soy sauce
  • 1/8 teaspoon white pepper
  • 1/4 teaspoon kosher salt
  • 1 tablespoon corn starch
  • FOR THE SAUCE:
  • 1/2 cup sake or rice wine
  • 1/2 cup honey
  • 3 ounces rice vinegar
  • 3 tablespoons lite soy sauce
  • 6 tablespoons sugar
  • TO COOK THE CHICKEN:
  • Vegetable oil for frying, plus 2 tablespoons for finishing sauce
  • TO FINISH THE SAUCE:
  • 1/4 cup corn starch
  • 1/4 cup water
  • 1 tablespoon minced garlic
  • Red bell pepper and/or scallions, julienned
  • TO SERVE:
  • Crispy noodles, rice or egg noodles or steamed rice
3.8/5 (51 Votes)

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A simple and complete meal prepared on one sheet pan making clean up easy

  • 1/4 cup balsamic vinegar
  • 6 tablespoons honey
  • 2 to 3 tablespoons olive oil, divided
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 3/4 teaspoon dried rosemary
  • 1/2 teaspoon red chili flakes
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 pounds chicken breasts (4 each), trimmed
  • 1 ­ 1/2 pounds baby red potatoes, quartered
  • 1 pint cherry tomatoes
  • 1 pound green beans, trimmed
3.7/5 (21 Votes)

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1.In bowl, mix orange juice, Yoshida Sauce, honey, and 3 tablespoons zest (optional) Reserve 1 cup

  • Optional:
  • 1 cup Mr. Yoshida's Original Gourmet Sauce
  • 1 cup Orange Juice - Premium, Not from concentrate (or juice from 3 oranges)
  • 6 tablespoons Honey
  • 1 1/2 pounds chicken-breast, sliced or chicken tenders
  • 1 tablespoon Olive Oil
  • 1/4 cup slivered or sliced almonds, toasted
3.7/5 (20 Votes)

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Cut and clean all chicken parts

  • 1 whole chicken cut into parts
  • 6 large eggs
  • 1/2 cup buttermilk
  • 1/4 cup honey
  • 1 cup flour
  • 1 tbsp seasoned salt
  • 1 tbsp garlic salt
  • 1 tsp cayenne pepper
  • 1 tbsp salt
  • 1 tsp pepper
  • 2-3 cups vegetable oil
3.7/5 (19 Votes)

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Combine first 4 ingredients Whisk together mayonnaise, honey, salt, and pepper Gently stir into chicken mixture unt...

  • 4 cups chopped, cooked chicken (1.5 pounds raw)
  • 3 celery ribs, diced
  • 1 cup sweetened dried cranberries
  • 1/2 cup toasted, chopped pecans
  • 1 cup mayonnaise
  • 1/3 cup honey
  • 1/4 tsp salt
  • 1/4 tsp pepper
3.8/5 (10 Votes)

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Combine Mesquite Marinade with lime juice, oil and honey in a self-closing plastic bag or shallow dish

  • 1 package McCormick Grill Mates mesquite marinade
  • Juice of 1 lime
  • 1/4 cup oil
  • 1 tablespoon honey
  • 2 pounds bone-in chicken parts
0/5 (0 Votes)

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Honey Lime Mesquite Chicken P.F. Chang's Crispy Honey Chicken