Confetti Chicken Chili

Photo by Helen (#1) C.
Adapted from kitchenaid.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from kitchenaid.com

Ingredients

  • 2

    tablespoons olive oil

  • 1

    large onion, chopped

  • 1

    pound ground chicken or turkey

  • 3 1/2

    cups reduced-sodium chicken broth

  • 2

    carrots, chopped

  • 1

    medium green bell pepper, chopped

  • 2

    plum tomatoes, chopped

  • 1

    jalapeño pepper, finely chopped (optional)

  • 1

    teaspoon salt

  • 2

    teaspoons chili powder

  • 1

    teaspoon ground cumin

  • 1/4

    teaspoon celery salt

  • freshly ground black pepper

  • 1

    can (about 15 ounces) great northern beans, rinsed and drained

Directions

1 Set KitchenAid® Multi-Cooker to Soup setting. Add olive oil; heat on Soup/Step 1. Add onion; cook 1 to 2 minutes or until translucent, stirring frequently. Add chicken; cook and stir about 10 minutes or until no longer pink. 2 Press button for Soup/Step 2. Add broth, carrots, bell pepper, tomatoes, jalapeño, if desired, salt, chili powder, cumin, celery salt and black pepper; cover and bring to a boil. 3 Press button for Soup/Step 3; cook 15 minutes. Add beans; cook until heated through. Makes 4 to 6 servings

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