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1. Heat the canola oil in a saucepan over medium high heat

  • 1 tablespoon canola oil
  • 1/2 pound ground chicken
  • 1/2 pound ground pork
  • 1 tablespoon garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 onion, diced
  • 1/2 cup shredded carrots
  • 1/4 cup hoisin sauce
  • 2 tablespoons light soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 1/2 teaspoons Sriracha
  • 1 teaspoon sesame oil
  • 8 ounces canned whole water chestnuts, drained and diced
  • Kosher salt
  • Lemon pepper
  • 1 teaspoon lemon juice
  • 2 tablespoons toasted sesame seeds
  • 1 head butter lettuce
  • 4 scallions, thinly sliced
  • 1/2 cup wasabi peas or Asian trail mix, crumbled
4.6/5 (16 Votes)

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This isn't your normal basic cheese ball! Bacon Spinach Cheese Ball is sure to be a hit at your next party, if you ...

  • 6 slices bacon
  • 6 ounces fresh spinach
  • 1/2 teaspoon kosher salt
  • 1/2 cup onion, finely minced
  • 2 cloves garlic, finely minced
  • 1 (8 ounce) block of cream cheese, softened
  • 1/2 cup shredded cheddar jack cheese
  • 1/4 teaspoon cayenne pepper
4.5/5 (24 Votes)

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Eggplant rollatini with spinach are rolls full of flavor! Not only are they easy to make they are delicious!

  • 2 medium Italian eggplants, cut lengthwise into 10 (1/4-inch thick) slices (21 oz total when sliced)
  • Kosher salt and fresh black pepper, to taste
  • 1 1/2 cups quick marinara sauce
  • 1 large egg
  • 1/2 cup part skim ricotta cheese
  • 1/2 cup grated Pecorino Romano cheese, plus more for serving
  • 8 ounce frozen spinach, heated through and squeezed well
  • 1 garlic clove, minced
  • 1 (4 ounce) cup part-skim mozzarella, shredded
4.4/5 (29 Votes)

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A delicate, fresh bacon on a bed of organic spinach

  • 4 slices jowl bacon, thin cut
  • 4 handfuls organic baby spinach, washed and spun
  • 1 organic shallot, sliced thin lengthwise
  • 1 organic navel orange, peeled and chopped
  • organic EVOO
  • sea salt
4.5/5 (17 Votes)

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A crispy butternut squash and spinach salad sounds great, but adding to the mix a bacon shallot vinaigrette makes i

  • 1 small butternut squash, peeled, seeded, and cubed or cut into half moons
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 6 slices bacon
  • 1 shallot, minced
  • 1/4 cup red wine vinegar
  • 1 tablespoon brown sugar
  • 5 ounces baby spinach (about 6 cups)
  • 1/2 cup pecans, toasted and chopped
4.1/5 (8 Votes)

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Enjoy spinach and artichoke dip when you are following the paleo eating guidelines

  • 2 (14-ounce) cans artichoke hearts, chopped
  • 16 ounces frozen spinach
  • 1 cup cashews, roasted and unsalted
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 ounces goat cheese at room temperature, optional
4.7/5 (6 Votes)

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This has all the warm creamy goodness of party-favorite spinach artichoke dip, but with far fewer calories and fat

  • 1 1/2 cups frozen kale, thawed, squeezed and chopped
  • 1/2 cup frozen artichoke hearts, thawed and roughly chopped (about 2 ounces)
  • 3/4 cup low-fat Swiss cheese, shredded
  • 3/4 cup skim milk
  • 1/3 cup Parmesan, freshly grated
  • 4 ounces reduced-fat cream cheese, room temperature
  • 1/2 teaspoon Worcestershire sauce
  • Large pinch cayenne pepper
  • Kosher salt
  • 1 small clove garlic, finely minced
  • Multi-grain corn tortilla chips, for serving
4.7/5 (6 Votes)

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Outstanding orzo salad with shrimp and spinach! So easy to make and so delicious! Per serving: Calories 672; Fat

  • Kosher salt
  • 1/2 cup orzo
  • 4 cups spinach, thinly sliced
  • 10 medium radishes, quartered
  • 1 small cucumber, peeled, seeded and diced
  • 1/2 red onion, quartered and thinly sliced
  • 1/4 cup pitted oil-cured olives, chopped
  • 1/2 cup packed fresh mint, chopped
  • 1/2 cup packed fresh parsley, chopped
  • 1/3 cup plus 2 tablespoons fresh lemon juice
  • 1/3 cup plus 2 tablespoons extra-virgin olive oil
  • Freshly ground pepper
  • 1 pound medium shrimp, peeled and deveined
  • 1/2 cup feta cheese, crumbled
4.7/5 (6 Votes)

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This tender Pork roast is stuffed with a mixture of fresh herbs, dinosaur kale and Panko bread crumbs

  • 2 1/2 pounds pork loin roast
  • 1 large shallot, finely minced
  • 4 cloves garlic, finely minced
  • 2 tablespoons olive oil
  • 2 tablespoons fresh rosemary, finely minced
  • 1 bunch dinosaur kale, washed, patted dry, stems removed and roughly chopped
  • 1/2 cup panko
  • 14 / cup crushed pistachios
  • 12 thin slices prosciutto
  • Kosher salt
  • Black pepper
4.4/5 (29 Votes)

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Weight Watchers Points = 8 per serving

  • 1 9-inch pie shell, unbaked
  • 1 tablespoon butter
  • 1 cup onions, minced
  • 10 ounces baby spinach, fresh
  • 15 ounces ricotta cheese
  • 2 eggs
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground white pepper
  • 1/2 teaspoon nutmeg, freshly ground
  • 1/4 cup grated parmigiano-reggiano cheese
4.5/5 (11 Votes)

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Make sure you have kitchen twine before tackling this recipe, as it helps keep the rolled steak together during coo...

  • MARINADE:
  • 1 1/2 pounds London Broil (it may be labeled bottom or top round)
  • Salt and pepper, to taste
  • 1/3 cup olive or vegetable oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic, minced
  • 1/4 teaspoon dried parsley
  • FILLING:
  • 1/2 jarred roasted red pepper, chopped
  • 2 tablespoons red onion, chopped
  • 2 handfuls fresh baby spinach leaves
  • 4 to 5 ounces sliced Swiss cheese
4.5/5 (13 Votes)

By

1.Mince the onions and garlic

  • 2 yellow onions
  • 6 cloves garlic
  • 1 medium kabocha or butternut squash, peeled and cubed, about 4-5 cups
  • 4 cups vegetable broth
  • salt + pepper + dried oregano
  • 1/2 cup cream or half and half
  • 1 lb. ground turkey
  • 2 cups packed fresh spinach
  • 1 cup grated Provolone cheese
  • 1 lb. whole wheat rigatoni
4.6/5 (12 Votes)

Any burning questions? Our chefs answer!

Baked Rigatoni with Spinach, Provolone and Turkey P.F. Changs Lettuce Wraps