Sesame Chicken Pot Stickers

Sesame Chicken Pot Stickers

Photo by Carol S.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound ground chicken

  • 3

    ounces shiitake mushrooms, diced

  • 2

    cloves garlic, pressed

  • 2

    green onions, thinly sliced

  • 2

    tablespoons reduced sodium soy sauce

  • 1

    tablespoon sesame oil

  • 1

    tablespoon freshly grated ginger

  • 1

    teaspoon rice vinegar

  • ¼

    teaspoon white pepper

  • 36

    won ton wrappers

  • 2

    tablespoons vegetable oil

  • Soy sauce, for serving

Directions

In a large bowl, combine chicken, mushrooms, garlic, green onions, soy sauce, sesame oil, ginger, rice vinegar and white pepper.* To assemble the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of the chicken mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.* Heat vegetable oil in a large skillet over medium heat. Add potstickers in a single layer and cook until golden and crisp, about 2-3 minutes per side. Serve immediately with soy sauce, if desired. The filling in the potstickers does not have to be cooked prior to wrapping. *To freeze, place uncooked potstickers in a single layer on a baking sheet overnight. Transfer to freezer bags.


Nutrition

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