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Crispy and Tender Fried Chicken Strips


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Rate this recipe 4.6/5 (30 Votes)


  • Chicken pieces, I use boneless breasts cut into strips
  • 1 cup milk
  • 2 eggs
  • 2 cups plain flour
  • 1 tablespoon garlic salt
  • 2 tsp paprika
  • 1 tsp poultry seasoning
  • 2 tsp pepper, or to taste



Step 1

Blend milk and egg in a medium bowl. Combine flour and seasonings in a ziplock bag. Shake chicken pieces in the flour mix, then dip into the milk mixture and back into the flour mix.
Put into hot oil. Pan fry at 350F/180C then reduce to 275F/130C and cook until done. Boneless breast cut into strips cook quickly so temperature can stay hotter. Do not cover.


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