Crispy Tender Fried Chicken

Photo by Kim M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Chicken pieces, I use boneless breasts cut into strips

  • 1

    cup milk

  • 2

    eggs

  • 2

    cups plain flour

  • 1

    tablespoon garlic salt

  • 2

    tsp paprika

  • 1

    tsp poultry seasoning

  • 2

    tsp pepper, or to taste

Directions

Blend milk and egg in a medium bowl. Combine flour and seasonings in a ziplock bag. Shake chicken pieces in the flour mix, then dip into the milk mixture and back into the flour mix. Put into hot oil. Pan fry at 350F/180C then reduce to 275F/130C and cook until done. Boneless breast cut into strips cook quickly so temperature can stay hotter. Do not cover.

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