Menu Enter a recipe name, ingredient, keyword...

Crispy and Tender Fried Chicken Strips

By

Google Ads
Rate this recipe 4.6/5 (30 Votes)

Ingredients

  • Chicken pieces, I use boneless breasts cut into strips
  • 1 cup milk
  • 2 eggs
  • 2 cups plain flour
  • 1 tablespoon garlic salt
  • 2 tsp paprika
  • 1 tsp poultry seasoning
  • 2 tsp pepper, or to taste

Details

Preparation

Step 1

Blend milk and egg in a medium bowl. Combine flour and seasonings in a ziplock bag. Shake chicken pieces in the flour mix, then dip into the milk mixture and back into the flour mix.
Put into hot oil. Pan fry at 350F/180C then reduce to 275F/130C and cook until done. Boneless breast cut into strips cook quickly so temperature can stay hotter. Do not cover.

‚Äč

You'll also love

Review this recipe

Three Ingredient Orange Chicken Jack Daniels BBQ Chicken Wings