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game day food - 120 recipes

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Don't settle the for basic buffalo chicken dip

  • 1 (16-ounce) can refried beans, any variety
  • 2 tablespoons taco seasoning mix (from 1-ounce package)
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup chopped celery
  • 1/2 cup blue cheese dressing
  • 1/2 cup hot sauce
  • 2 cups cut-up rotisserie chicken (from a 2 pound chicken)
  • Tortilla chips, celery sticks, veggie sticks or crackers, if desired
4.6/5 (14 Votes)

By

I love using the slow cooker on busy days

  • 1 pound ground chicken
  • 1 egg
  • 1/2 cup Progresso™ panko crispy bread crumbs
  • 1 teaspoon celery seed
  • 1 cup Buffalo wing sauce
  • Blue cheese dressing and celery sticks for serving
4.4/5 (18 Votes)

By

Step 1 Heat oven to 375°F

  • Taco Ring
  • 1 tablespoon oil
  • 1 1/4 lb boneless skinless chicken breast halves, cut into 1/4 to 1/2-inch pieces
  • 2 cups Green Giant® Valley Fresh Steamers™ Niblets® frozen corn, thawed
  • 1/2 cup chopped green bell pepper
  • 1/3 cup water
  • 1 pkg (1 oz) Old El Paso® taco seasoning mix
  • 1 cup (4 oz) shredded Cheddar cheese
  • 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
  • Topping
  • 1 cup shredded lettuce
  • 1/2 cup chopped tomato
  • 1/4 cup sliced ripe olives
  • Garnish
  • 1/2 cup sour cream
  • 1/2 cup Old El Paso® Thick 'n Chunky salsa
4.5/5 (17 Votes)

By

Preheat oven to 375° and line cookie sheet with foil and spray with no-stick spray Place cream cheese and 1/2 cup...

  • 1 package jumbo crescent rolls
  • 3 oz cream cheese
  • 1/2 cup Mexican blend shredded cheese
  • 3/4 cup cooked chicken (diced or shredded)
  • 1/3 cup enchilada or taco sauce
  • 2 teaspoons enchilada or taco seasoning mix
  • 1/4 cup Mexican shredded cheese for sprinkling
4.5/5 (17 Votes)

By

These oven-baked squash chips come out of the oven with a a lovely crunch and can be flavored to your liking

  • 1 green or yellow squash
  • Salt
  • Favorite seasonings
4.2/5 (46 Votes)

By

Preheat oven to 350ºF. Roll out dough and cut into 3x3-inch squares (3 rows of 5)

  • 2 packages Pillsbury pizza dough
  • 2 cups chicken, cooked and shredded or diced
  • 1 cup Buffalo sauce
  • 1/4 cup scallions, chopped
  • 2 1/2 cups shredded pepper jack cheese
  • 1/2 cup unsalted butter, melted
  • 1 jalapeño, sliced (optional)
  • Ranch dressing for dipping (optional)
4/5 (29 Votes)

By

1. Preheat oven to 300ºF

  • 2 pounds chicken wings
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon Italian seasoning
  • 1 teaspoon ground cumin
  • 1/3 cup grated Parmesan cheese
  • 4 garlic cloves, finely minced
  • 1/4 cup tablespoons olive oil
  • 1/4 cup fresh chopped parsley
4.6/5 (10 Votes)

By

My recipe does not use commercially prepared salad dressings

  • 4 ounces Neufchatel cheese (or cream cheese)
  • 4 ounces bleu cheese crumbles
  • 1 cup Mexican cheese blend
  • 1/2 cup light cream
  • 1 10 ounce can all white meat chicken, drained and rinsed
  • 1/4 cup Tabasco Buffalo style hot sauce
  • pinch of salt and pepper
4.5/5 (15 Votes)

By

This recipe is courtesy of the Today Show

  • For dry batter:
  • 1 pound chicken wings
  • 2 packages Top Ramen, crumbled
  • 2 teaspoons kosher salt
  • 1/4 cup cornstarch
  • 1/2 teaspoon baking powder
  • For wet batter:
  • 1/2 cup cornstarch
  • 1/2 teaspoon baking powder
  • 1/2 cup all-purpose flour
  • 2 teaspoons kosher salt
  • 1/2 cup cold water
  • 1/2 cup vodka
  • 1 packet ramen seasoning
  • 1 quart vegetable, peanut, or canola oil
  • For the dipping sauce:
  • 1 teaspoon Sriracha
  • 2 tablespoons rice vinegar
  • 1 tablespoon scallions, finely chopped
4.4/5 (20 Votes)

By

Recipe source: Food and Wine - Sept 2013

  • 6 pounds chicken wings (about 24), tips discarded and wings split
  • 1/4 cup canola oil
  • Kosher salt
  • Freshly ground pepper
  • 1/3 cup gochujang (Korean chile paste)
  • 2 tablespoons gochugaru (Korean chile powder)
  • 2 tablespoons sugar
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon water
  • 2 teaspoons unseasoned rice vinegar
  • 2 teaspoons soy sauce
  • 2 teaspoons minced peeled fresh ginger
  • 1 teaspoon minced garlic
  • Sesame seeds and thinly sliced scallions, for garnish
4.3/5 (30 Votes)

By

Now you can have the flavor combination of Buffalo wings with blue cheese dressing in a slider! A piece of blue che...

  • 1 pound ground chicken
  • 1 tablespoon Louisiana hot sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 cloves garlic, minced
  • 2 ounces blue cheese, cut into twelve 1/4-inch cubes
  • 2 tablespoons unsalted butter
  • 1 tablespoon vegetable oil
  • 8 tablespoons (1 stick) unsalted butter
  • 1/2 cup Louisiana hot sauce
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley
  • 12 slider buns, split
  • Pickle chips
3.8/5 (4 Votes)

By

PER SERVING (1 egg roll): 112 calories, 1

  • 1/2 tbsp. light whipped butter or light buttery spread (like Brummel & Brown)
  • 1 sweet onion, thinly sliced
  • 1/4 tsp. salt
  • 2 cups spinach leaves
  • 1/2 tbsp. chopped garlic
  • 4 oz. cooked skinless lean chicken breast, chopped
  • 2 wedges The Laughing Cow Light Creamy Swiss cheese
  • 6 large square egg roll wrappers (stocked with the refrigerated Asian items in the supermarket)
4.2/5 (5 Votes)

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Cheesy Chicken Egg Rolls Mexican Buffalo Chicken Dip