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game day food - 120 recipes

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1 In very large bowl, mix all ingredients except chicken wings

  • 3/4 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1 cup soy sauce
  • 3/4 cup water
  • 1/4 cup pineapple juice
  • 1/4 cup vegetable oil
  • 4 lb chicken wings (24)
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1 CUT CHICKEN WINGS INTO 3 SECTIONS, DISCARD WING TIP SELECTION

  • 2 PDS CHICKEN WINGS
  • 1 1/2 CUPS BALSAMIC VINEGAR
  • 2 GARLIC CLOVES, MINCED
  • 2 TSP MINCED FRESH ROSEMARY, OR 1/2 TSP DRIED ROSEMARY CRUSHED
  • 1/4 TSP SALT
  • 1/4 TSP PEPPER
  • 1/4 CUP PACKED BROWN SUGAR
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Preheat oven to 350 degrees

  • 1 - 8 oz. pkg cream cheese, softened
  • 1 cup Frank’s Hot Pepper Sauce
  • 1 cup blue cheese dressing
  • 1 pkg. boneless skinless chicken breasts, cooked and cut into chunks
  • 1 cup (4 oz.) shredded cheese (Cheddar or Mozzarella)
  • Crackers, chips or celery sticks
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preheat oven to 400 degrees put the shredded chicken in a bowl add Franks hot sauce (enough to coat) and green

  • boil chicken in water or stock till cooked through then shred with fork
  • 1 lb shredded chicken breast
  • 1 bunch green onions (sliced)
  • 1 bottle Franks Hot Sauce
  • 1/4 cup blue cheese crumbled
  • 1/2 cup shredded Monterey jack cheese
  • 1 package egg roll wrappers
  • salt and pepper to taste
  • olive oil for coating if oven frying
  • blue cheese dressing for dip
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Dip chicken in egg, then coat with crumbs

  • Sauce:
  • 3 lbs chicken wings
  • 2 beaten eggs
  • 20 breton crackers crumbs
  • 1/2 cup white sugar
  • 1/2 cup orange juice
  • 1/3 cup seafood sauce
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MR. FOOD Imagine serving a restaurant-fancy main dish on a busy weeknight? Chicken Divan Puffs take advantage of l...

  • 1 (17.3-ounce) package frozen puff pastry, thawed
  • 2 cups frozen cooked chicken breast strips, coarsely chopped
  • 1 cup frozen chopped broccoli
  • 1 1/2 cups shredded Cheddar cheese, divided
  • 1/2 cup mayonnaise
  • 2 teaspoons yellow mustard
  • 1 tablespoon milk
  • 1/8 teaspoon black pepper
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1. Brown wings under broiler for 10 minutes on each side

  • 20-40 chicken wings, split
  • 1 1/2 c. Dave's hot sauce
  • 1 c. brown sugar
  • 1/2 c. honey
  • 2 T. butter
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Famous Daves award winning wings, uniquely seasoned and tossed in their devil spit hot sauce

  • Famous Daves Dragon Wing Dust
  • 2 tablespoons anise seeds
  • 2 tablespoons salt
  • 2 tablespoons Chines five-spice powder
  • 3 tablespoons superfine sugar
  • 1 tablespoon paprika
  • 1 tablespoon garlic seasoning
  • 2 teaspoons cayenne pepper
  • 2 teaspoons black pepper
  • 1 teaspoon garlic powder
  • Wings
  • 24 chicken wings
  • 2 cups chicken marinade, homemade or store bought
  • Peanut oil, for frying
  • all purpose flour, for coating the wings
  • 8 tablespoons (1 stick) butter, melted
  • Famous Daves Devil's Spit Hot sauce
  • Sweet and sour sauce for serving
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Spread softened Cream Cheese on bottom of pie pan

  • 1 8 ounce cream cheese
  • 1/2 jar of salsa
  • 1 can chicken
  • 1/2 package shredded Mexican Blend Cheese
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Preheat oven to 425. Mix first 4 ingredients for sauce

  • 1/2 c. mango nectar
  • 1/4 c. honey
  • 1 1/2 tbsp. hot sauce
  • 1/2 tsp. salt
  • 2 tsp. garlic powder
  • 2 tsp. onion powder
  • 2 tsp. ground tumeric
  • 40 chicken wings
  • 2 tbsp. canola oil
  • 2 tsp. dried oregano or 2 tbsp. fresh
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Sprinkle chicken with salt and pepper

  • 3 lbs. chicken wings, cleaned and halved
  • salt and pepper to taste
  • 1 cup honey
  • 1/2 cup soy sauce
  • 2 T. oil
  • 2 T. catsup
  • 1 glove garlic, minced
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Iris Riggs Tolley

  • PINEAPPLE SWEET/SOUR SAUCE:
  • 2 eggs, beaten
  • 2 tablespoons water
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 6 chicken breast halves, skinned and boned
  • 1 cup all-purpose flour
  • 3/4 cup peanut oil
  • -
  • 1 cup pineapple juice
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1/4 cup pineapple juice
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 tablespoons cider vinegar
  • 2 teaspoons prepared mustard
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Any burning questions? Our chefs answer!

CHICKEN NUGGETS WITH PINEAPPLE SAUCE Slow-Cooker Teriyaki Chicken Wings