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The Original Pancake House Apple Pancake


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Rate this recipe 3.7/5 (724 Votes)


  • 5 tablespoons butter
  • 2 granny smith apples (peeled, cored, and sliced thin)
  • 1 tablespoon cinnamon
  • 1 cup flour
  • 1 cup milk
  • 1/4 teaspoon pure vanilla extract
  • 4 eggs
  • 1/2 cup dark brown sugar
  • 1/2 cup granulated sugar



Step 1

1 In a mixing bowl, add flour, milk, vanilla and eggs. Mix well.
2 In another bowl, mix the brown sugar, granulated sugar, and remaining cinnamon.
3 Add butter to a 10 inch Pyrex pie deep dish and put in the oven (deep dish Pyrex is great) At 400 degrees.
4 When the butter is completely melted remove from oven.
5 Pour the batter into the Pyrex dish and put back in the oven for 20-25 minutes. The edges will begin to puff.
6 Remove the half-way cooked batter from the oven and now add the apple mixture to it.
7 Just simply place the apples all over the top of the batter.
8 Next, cover the entire service with the brown sugar/sugar/cinnamon blend and put it back in the oven for another 20-25 minutes.


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