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Perfect Produce Recipes - 11912 recipes

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Bring apricots and water to boil in a covered heavy saucepan, reduce heat, and simmer about 30 minutes, or until mo...

  • Apricot Filling:
  • 12 ounces dried apricots ; about 2 1/2 cups
  • 2 cups water
  • 1 tablespoon lemon juice
  • 1 cup butter
  • 1 1/2 teaspoons vanilla
  • 1 1/2 cups sugar
  • 3 eggs ; well beaten
  • 2 cups cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup milk ; plus 2 tablespoons
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 3/4 teaspoon salt
  • reserved apricot puree ; approx. 1 1/2 cups
  • 3 tablespoons lemon juice
  • Chocolate Frosting:
  • 4 ounces semi-sweet chocolate
  • 1/2 cup sugar
  • 4 eggs
  • 1 cup butter
  • 1 teaspoon vanilla
4/5 (2 Votes)

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Weight Watcher's dish (5 pts

  • Cooking spray
  • 8 skinless chicken thigh(s), about 2 1/2 oz each
  • 2 C chicken broth, reduced-sodium
  • 1/2 lb cremini mushrooms, sliced
  • 1 C leeks, white and pale green parts only, thinly sliced, washed carefully for grit
  • 1 C carrots, thinly sliced
  • 1 C celery, thinly sliced
  • 3/4 C uncooked brown rice, medium-grain (such as brown Arborio)
  • 2 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 tsp dried sage
  • 1 tsp table salt
  • 1/2 tsp black pepper, freshly ground
4/5 (1 Votes)

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Combine crumbs with butter and sugar

  • 1 cup graham crumbs
  • 1/4 cup melted butter
  • 4 cups miniature marshmallows
  • 3 tbsp icing sugar
  • 1/2 pint whipping cream or 2 packages prepared dream whip or lucky whip
  • 1 can cherry pie filling
4/5 (1 Votes)

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Calories: 385 Serves: 6 Bake: for 20 to 25 min

  • For the Beef and Potatoes:
  • 1 pound boiling potatoes
  • 2 teaspoons kosher salt
  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 3 tablespoons all-purpose flour
  • 1 pound ground beef sirloin or top round
  • 1 cup beef broth
  • 2 teaspoons worcestershire sauce
  • 1 tablespoon tomato ketchup
  • 1/4 teaspoon freshly ground black pepper
  • For the Sauce:
  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup grated sharp white cheddar cheese ( about 4 ounces)
  • 1 large egg yolk
  • 1/4 teaspoon kosher salt
  • Pinch of grated nutmeg
4/5 (1 Votes)

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FRESH LEMON, LIME, OR LEMON-LIME SOUR mix is the basis of many great drinks

  • 1 cup fresh lemon or lime juice, or 1/2 cup of each
  • 1 cup simple syrup*
  • Simple Syrup
  • 4 cups sugar and 1 quart water in a heavy pan.
  • Bring to a boil, stirring to dissolve the sugar. Boil for 2 minutes. Remove from the heat and let cool. Bottle and store at room temperature until needed. Keeps indefinitely.
4/5 (1 Votes)

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Try this delicious Ricotta Pineapple Pie recipe

  • For the topping:
  • 1 tablespoon butter, softened
  • 1/4 cup fine graham cracker crumbs
  • 1/2 cup sugar
  • 2 tablespoon cornstarch
  • 1 container ricotta, 15 ounces
  • 2 large eggs
  • 1/2 cup heavy cream
  • 1 teaspooon grated lemon zest
  • 1 teaspoon vanilla extract
  • 1 can crushed pineapple in syrup, 20 ounces
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 2 teaspoon fresh lemon juice
3.5/5 (31 Votes)

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1. Line a rimmed baking sheet with foil, place it in oven and preheat to 350 degrees F

  • 3 cups packed baby spinach, chopped
  • 6 large eggs, lightly beaten
  • 1 1/2 cups half-and-half
  • 1/2 tsp salt
  • 1 9-inch frozen pie crust
  • 1/4 lb. sliced ham, chopped
  • 1 1/2 cups shredded Swiss cheese
4/5 (1 Votes)

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1 slice with 2 tablespoons hard sauce equals 550 calories, 17 g fat (10 g saturated fat), 93 mg cholesterol, 292 mg...

  • HARD SAUCE:
  • 1/2 cup butter, softened
  • 3/4 cup packed brown sugar
  • 3 eggs
  • 3/4 cup dry bread crumbs
  • 1/2 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 2 cans (15 ounces each) plums, drained, pitted and chopped
  • 1-3/4 cups chopped dates
  • 1 cup golden raisins
  • 1 cup shredded carrots
  • 1/2 cup dried currants
  • 1 tablespoon grated orange peel
  • 1/2 cup butter, softened
  • 3 cups confectioners' sugar
  • 1/4 cup dark rum or orange juice
4/5 (1 Votes)

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Heat oil in a medium stock pot over medium-high heat

  • 3 cups vegetable or chicken stock
  • 2 tbsp olive oil
  • 2 red onions, chopped
  • 2 carrots, chopped
  • 3 cloves garlic, minced
  • 5 large fresh tomatoes, chopped
  • 1 1/2 tsp sugar
  • 1 tbsp tomato paste
  • 1 bundle fresh basil leaves
  • 3/4 cup half and half
  • salt and pepper to taste
4/5 (1 Votes)

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This amazing recipe is from cookbook Eat What You Love by Marlene Koch

  • Sauce:
  • 1/2 cup water
  • 1/3 cup light orange juice
  • 1/2 cup Splenda Granulated sweetener
  • 2 Tbsp. Brown Sugar
  • 3 Tbsp. Rice Vinegar
  • 2 Tbsp. reduced sodium soy sauce
  • 3 Tbsp. Lemon Juice
  • 1/4 tsp ground ginger
  • 1/8 tsp. red pepper flakes
  • 2 Tbsp. Cornstarch
  • Chicken:
  • 1 1/4 pounds boneless, skinless chicken breast, chopped into bite sized chunks
  • 1 large egg, beaten
  • 1/4 cup all-purpose flour
  • 2 Tbsp. canola oil
  • 1 small Red Pepper, chopped
  • 1 small onion chopped
3.8/5 (4 Votes)

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Mix ingredients together. Grate medium cheddar cheese over top

  • 1 (16 oz.) can chopped turnip greens, drained
  • 1/2 c. mayonnaise (Hellmann's)
  • 1/2 can cream of mushroom soup
  • 2 tbsp. vinegar
  • 1 lg. tbsp. horseradish
  • 2 eggs, beaten
  • Dash red pepper
3.5/5 (2 Votes)

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1. Melt 3 tablespoons butter in a medium saucepan over medium heat

  • 3 tablespoons butter
  • 2 tablespoons slivered almonds
  • 2 tablespoons chopped onion
  • 1 box Uncle Bens Wild Rice Chicken Flavor
  • 2 cups chicken broth Seasoning pack from Uncle Bens
  • 1/2 teaspoon salt
  • 2 Cornish game hens
  • salt to taste
  • 1/4 cup melted butter
4/5 (1 Votes)

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Apple Glazed Cornish Game Hens with Rice Stuffing Apricot Chocolate Cake