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Perfect Produce Recipes - 11912 recipes

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Whisk together and pour over cooked salmon

  • 2 Tbs. white vinegar
  • 2 Tbs. raspberry preserves
4/5 (1 Votes)

By

Cook the pasta according to the package instructions

  • 1 pkg (500g) dry linguine or tagliatelle pasta
  • 1/2 cup olive oil
  • 3 tbsp lemon zest (about 3 lemons)
  • 6 tbsp lemon juice (about 3 lemons)
  • 1/4 cup chopped basil
  • 1/4 cup finely chopped mint
  • 1 cup pasta stock
  • 2/3 cup Parmesan (grated for garnish)
4.5/5 (2 Votes)

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Blend first 5 ingredients in processor until smooth

  • 2/3 C olive oil
  • 6 T apple cider vinergar
  • 2 T brown mustard
  • 2 garlic cloves
  • 4 tsp anchovy paste
  • 3/4 pound green beans
  • 2 pounds medium size red-skinned potatoes (about 6)
  • 1 C thinly sliced green onions
  • 8 bacon strips cooked, crumbled
  • 1/2 C grated Parmesan cheese
4/5 (1 Votes)

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1) Place diced chuck in a large bowl

  • 1-1/2 pounds beef chuck, cut in 1/2-inch dice
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon kosher or sea salt
  • 3/4 teaspoon ground cinnamon, divided use
  • 1-1/2 teaspoons ground cumin, divided use
  • 2 tablespoons chili powder, divided use
  • Masa harina (Mexican corn flour)
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons lard (Manteca)
  • 2 cups minced red onion
  • 1 tablespoon minced garlic
  • 1 to 2 jalapeno peppers, stems removed, thinly sliced
  • 2 tablespoons tomato paste
  • 1 teaspoons dried oregano
  • 1/4 teaspoon sugar
  • 1 (12-ounce) bottle beer (I like to use a non-alcoholic amber ale)
  • 1 (14.5-oz.) Mexican-style stewed tomatoes
  • 1 cup chicken stock
  • 1 to 2 (12-ounce) cans black beans, drained
  • 1 ounce unsweetened chocolate, cut into large chunks
  • Toppings: sour cream, chopped onion, grated cheese
4/5 (1 Votes)

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1) For the crabmeat salad: Whisk the olive oil, champagne vinegar, lemon zest, mustard, salt and pepper together in...

  • Crab Salad Mixture:
  • 3 tb olive oil
  • 1 tb champagne vinegar
  • 1 tsp lemon zest, grated
  • 1/2 tsp dijon mustard
  • 1/2 tsp salt
  • pinch ground pepper
  • 2 tb mayo
  • 12 oz crabmeat (preferably Dungeness)
  • Avocado Salsa:
  • 3 ripe avocados
  • 1/4 tsp ground coriander
  • 1/2 tsp salt
  • pinch ground black pepper
  • 2 tsp lime juice
  • 10 oz fresh ahi tuna (sushi grade)
  • long english cucumber, peeled & sliced
  • 2 cups frisee
  • orange and grapefruit segments
3.8/5 (4 Votes)

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CAKE Pre-heat oven to 350 degrees Sift flour, soda, cinnamon and salt together: set aside

  • Glaze:
  • Cake
  • 2 cups all-purpose flour
  • 2 t baking soda
  • 2 t cinnamon
  • 1/2 t salt
  • 3 eggs
  • 3/4 cup vegetable oil
  • 3/4 cup buttermilk
  • 2 cups granulated sugar
  • 2 t vanilla extract
  • 1 8 oz crushed pineapple, drained
  • 2 cups carrots, grated
  • 3 1/2 ounces shredded coconut
  • 1 cup seedless raisins
  • 1 cup pecans coarsely chopped
  • 1 cup granulated sugar
  • 1/2 t baking soda
  • 1/2 cup buttermilk
  • 1/4 cup butter
  • 1 t light corn syrup
  • 1 t vanilla extract
  • Frosting:
  • 3/4 cup butter at room temperature
  • 1 8 ounce package cream cheese at room temperature
  • 1 t vanilla extract
  • 2 cups powdered sugar
  • 1 teaspoon freshly-squeezed orange juice
  • 1 t orange peel, grated
4/5 (1 Votes)

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In a pot, combine the first six ingredients; simmer for 10 minutes

  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 2 celery ribs, finely chopped
  • 1/4 large red bell pepper, finely chopped
  • 2 small chicken bouillon cubes
  • 1-1 1/2 cup boiling water
  • 2 (15 ounce) cans black beans, undrained
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/2 lemon, juice of
  • 1 1/2 tablespoons cornstarch
4/5 (1 Votes)

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From Weight Watchers New Complete Cookbook

  • 2 apples, peeled, cored, and thinly sliced
  • 1 lb sweet potatoes, peeled and thinly sliced
  • 3/4 tsp finely chopped crystallized ginger
  • 1/2 tsp salt
  • 1/4 C thawed apple juice concentrate
  • 2 Tbsp packed dark brown sugar
  • 2 tsp fresh lemon juice
  • 1/4 tsp cinnamon
  • 1/8 tsp ground cloves
  • 2 tsp margarine, diced
3.8/5 (4 Votes)

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A healthy bread that doesn't require yeast

  • 1/3 cup vegetable oil
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup mashed bananas
  • 1 3/4 cups whole wheat flour
  • 1/2 teaspoon salt
  • 1/4 cup hot water
  • 1/2 cup chopped walnuts
4/5 (1 Votes)

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Heat oven to 350 degrees. Grease bottom only of loaf pan

  • 1 cup sugar
  • 1/3 cup butter, softened
  • 2 eggs
  • 1 1/2 cups mashed ripe bananas (skin should be black)
  • 1/3 cup water
  • 1 2/3 cup all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/4 tsp. baking powder
4/5 (1 Votes)

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Bring milk and 2 tablespoons sugar to boil in a heavy pot

  • 1 quart milk
  • 5 eggs
  • 1 cup sugar plus 2 tablespoons
  • 1/2 cup cake flour, sifted
  • 1 9 inch baked pie shell
  • 1 1/4 cups coconut flakes, toasted
  • 1 can Coco Lopez cream of coconut
  • 2 cups whipped cream
  • 2 tablespoons powdered sugar
3.3/5 (3 Votes)

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A tangy mixture of Dijon mustard and Italian dressing seasons both broiled snapper and sautéd vegetables

  • 3 tablespoons country-style Dijon mustard
  • 3 tablespoons reduced-fat Italian dressing
  • 4 (6-ounce) red snapper fillets
  • Cooking spray
  • 1/2 cup chopped onion
  • 1 (10-ounce) package fresh spinach (about 10 cups)
  • 1 cup chopped red or yellow tomato
  • 4 lemon wedges
4.5/5 (2 Votes)

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Red Snapper over Sauteed Spinach and Tomatoes Raspberry Sauce for Salmon