Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Date Balls
By Deekay
Christmas food
- 1 T. butter
- 1 c. sugar
- 1/8 t. salt
- 2 beaten eggs
- 1 1/2 cut dates
- 1/2 t. vanilla
Sausage Apple Turnovers
By Bettye
Cook sausage and chopped onion until sausage is brown and onion is tender but not brown
- 1 lb. bulk pork sausage
- 1 small onion, chopped
- 1 medium cooking apple, cored and chopped (about 1 1/4 c.)
- 1/2 cup raisins
- 1/2 of an 8 oz. can tomato sauce
- 1/4 t. ground cinnamon
- Pastry: use favorite recipe or refrigerator pie dough
Filet of Sole With Lemon-Butter-Wine Sauce
By JohnHanrahan
A light, delicate meal for two
- Flour for dredging, approximately 1 cup
- Salt and pepper to taste
- 1 pound filet of sole
- 1 Tablespoon cooking oil
- 1 cup wine
- 2 Tablespoons lemon juice
- 4 Tablespoons, or 1/2 stick, cold butter, chunked
- Lemon wedges for garnish
Strawberry Bread from Southern Living
By kdsorgen
Combine first five ingredients in a large mixing bowl; make a well in center of mixture
- 3 cups all purpose flour
- 2 cups sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp ground cinnamon
- 4 eggs, beaten
- 1 1/4 cups vegetable oil
- 2 (10 oz) pkgs frozen strawberries, thawed and chopped
Steamed Whole Fish With Ginger And Green Onions
By á-170456
Prepare the fish for steaming: Cut 3 diagonal slices about 3/4-inch deep into the two fleshy sides of the fish
- FOR THE STUFFING:
- 1 whole fish - (1 1/2 to 2 lbs) cleaned (such as seabass or snapper)
- 1/4 cup thinly-sliced ginger
- 1/4 cup trimmed green onion in thin 1" long strips
- 3 tablespoons thin strips Sichuan preserved vegetables rinsed, drained, 1 teaspoon minced garlic
- 1 teaspoon salt
- 1/4 teaspoon freshly-ground white pepper
- FOR THE DISH:
- 1/4 cup soy sauce
- 2 teaspoons sugar
- 1 tablespoon chopped green onion
- 1/4 cup vegetable oil
- 1 teaspoon sesame oil
Langostino & Avocado Salad
By á-174942
Langostino are hard to find fresh, but you can find them frozen at Trader Joe's
- DRESSING:
- 8 ounces cooked and peeled langostinos
- 1 avocado, sliced
- 2 plum tomatoes, diced
- 1/2 cup red onion, diced
- 1 tablespoon lemon juice
- 1 head green leaf lettuce, trimmed, rinsed, and dried
- 1 garlic clove, minced or pressed
- 1 tablespoon balsamic vinegar
- Salt, to taste
- Freshly-ground black pepper, to taste
- 3 tablespoons olive oil
Pineapple Upside Down Cheesecake
By á-174942
Cut a piece of aluminum foil 2 feet long by 1 foot wide and double it twice lengthwise to create a strip for moving...
- CHEESECAKE:
- 1 can pineapple chunks in unsweetened
- pineapple juice - (20 oz)
- 1 tablespoon butter
- 1 tablespoon sugar
- 3 extra large eggs room temperature
- 2 tablespoons cornstarch
- 3/4 cup sugar
- 1 teaspoon pure lemon extract
- 1 pound cream cheese softened
- 1/2 cup sour cream
- 3/4 cup well-drained crushed pineapple juice reserved
- PINEAPPLE CURD:
- 1 1/2 cups reserved pineapple juice - (about)
- 1 tablespoon sugar
- 1 tablespoon cornstarch mixed with
- 1 tablespoon water
- 2 tablespoon chopped crystallized ginger
Rabbit With Quince, Garlic And Tempranicco
By á-174942
Cut rabbits into 8 pieces each, season with salt and pepper and dust in flour
- 2 fresh rabbits
- Salt to taste
- Freshly-ground black pepper to taste
- 1/2 cup flour
- 8 tablespoons extra-virgin olive oil
- 2 large Spanish onions cut into eighths
- 12 garlic cloves whole
- 2 quince peeled, and cut into eighths
- 2 ounces membrillo (quince paste) cut 1/2" dice
- 1 cup chopped fresh tomatoes
- 3 cups red wine from Rioja (Tempranicco is varietal)
- 1/4 cup finely-chopped Italian parsley
Zesty Lemon Pork Stew
By á-170456
In a large, non-stick skillet, heat the vegetable oil over medium-high heat
- 1 tablespoon vegetable oil
- 2 pounds boneless pork sirloin cubed
- 1 medium onion chopped
- 1 cup cubed peeled small turnip
- 6 celery stalks sliced
- 3 cups chicken stock
- 2 teaspoons dried thyme
- 1 teaspoon grated lemon rind
- 1 tablespoon lemon juice
- 3/4 teaspoon salt
- 1 cup artichoke hearts drained
- 2 cups frozen green beans
- 1 tablespoon Expert Foods ThickenThin not/Starch
Scandinavian-Style Red Cabbage With Apple
By á-174942
Discard the tough, outer leaves of the cabbage
- 1 1/4 pounds red cabbage
- 1/2 small onion
- 1 apple
- 1 tablespoon oil
- 2 tablespoons dried cranberries
- 1/4 cup red wine
- 2 tablespoons currant jelly
- 1 tablespoon light brown sugar
- 4 whole allspice
- 3 whole cloves
- 1 1/4 teaspoons salt
- 2 teaspoons balsamic vinegar
Grilled Swordfish With Lemon, Mint And Basil
By á-170456
Prepare the grill (medium-high heat)
- 1/2 cup olive oil
- 3 tablespoons chopped fresh mint leaves
- 3 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh basil leaves
- 1 garlic clove minced
- Salt to taste
- Freshly-ground black pepper to taste
- 4 swordfish steaks - (5 to 6 oz ea)
Morel Mushroom Ravioli
By á-170456
Combine mushrooms, wine, garlic, thyme, salt, and pepper in a saucepan and bring to a boil
- RAVIOLI DOUGH:
- 6 ounces fresh morel mushrooms sliced or chopped (approximately 2 1/2 cups)
- 1/3 cup dry white wine
- 3 garlic cloves minced
- 1 tablespoon snipped fresh thyme
- 1/4 teaspoon salt
- 1/8 teaspoon freshly-ground black pepper
- 1/3 cup ricotta cheese
- 2 tablespoons grated parmesan
- 1 tablespoon snipped fresh chives
- Ravioli Dough (listed below)
- 1 tablespoon olive oil
- 1 cup evaporated skim milk
- 1 tablespoon all-purpose flour
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 egg beaten
- 2 tablespoons water
- 1 teaspoon olive oil
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