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Perfect Produce Recipes - 11912 recipes

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Christmas food

  • 1 T. butter
  • 1 c. sugar
  • 1/8 t. salt
  • 2 beaten eggs
  • 1 1/2 cut dates
  • 1/2 t. vanilla
4/5 (1 Votes)

By

Cook sausage and chopped onion until sausage is brown and onion is tender but not brown

  • 1 lb. bulk pork sausage
  • 1 small onion, chopped
  • 1 medium cooking apple, cored and chopped (about 1 1/4 c.)
  • 1/2 cup raisins
  • 1/2 of an 8 oz. can tomato sauce
  • 1/4 t. ground cinnamon
  • Pastry: use favorite recipe or refrigerator pie dough
4/5 (1 Votes)

By

A light, delicate meal for two

  • Flour for dredging, approximately 1 cup
  • Salt and pepper to taste
  • 1 pound filet of sole
  • 1 Tablespoon cooking oil
  • 1 cup wine
  • 2 Tablespoons lemon juice
  • 4 Tablespoons, or 1/2 stick, cold butter, chunked
  • Lemon wedges for garnish
4/5 (1 Votes)

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Combine first five ingredients in a large mixing bowl; make a well in center of mixture

  • 3 cups all purpose flour
  • 2 cups sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 4 eggs, beaten
  • 1 1/4 cups vegetable oil
  • 2 (10 oz) pkgs frozen strawberries, thawed and chopped
4/5 (11 Votes)

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Prepare the fish for steaming: Cut 3 diagonal slices about 3/4-inch deep into the two fleshy sides of the fish

  • FOR THE STUFFING:
  • 1 whole fish - (1 1/2 to 2 lbs) cleaned (such as seabass or snapper)
  • 1/4 cup thinly-sliced ginger
  • 1/4 cup trimmed green onion in thin 1" long strips
  • 3 tablespoons thin strips Sichuan preserved vegetables rinsed, drained, 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1/4 teaspoon freshly-ground white pepper
  • FOR THE DISH:
  • 1/4 cup soy sauce
  • 2 teaspoons sugar
  • 1 tablespoon chopped green onion
  • 1/4 cup vegetable oil
  • 1 teaspoon sesame oil
4/5 (1 Votes)

By

Langostino are hard to find fresh, but you can find them frozen at Trader Joe's

  • DRESSING:
  • 8 ounces cooked and peeled langostinos
  • 1 avocado, sliced
  • 2 plum tomatoes, diced
  • 1/2 cup red onion, diced
  • 1 tablespoon lemon juice
  • 1 head green leaf lettuce, trimmed, rinsed, and dried
  • 1 garlic clove, minced or pressed
  • 1 tablespoon balsamic vinegar
  • Salt, to taste
  • Freshly-ground black pepper, to taste
  • 3 tablespoons olive oil
3.6/5 (7 Votes)

By

Cut a piece of aluminum foil 2 feet long by 1 foot wide and double it twice lengthwise to create a strip for moving...

  • CHEESECAKE:
  • 1 can pineapple chunks in unsweetened
  • pineapple juice - (20 oz)
  • 1 tablespoon butter
  • 1 tablespoon sugar
  • 3 extra large eggs room temperature
  • 2 tablespoons cornstarch
  • 3/4 cup sugar
  • 1 teaspoon pure lemon extract
  • 1 pound cream cheese softened
  • 1/2 cup sour cream
  • 3/4 cup well-drained crushed pineapple juice reserved
  • PINEAPPLE CURD:
  • 1 1/2 cups reserved pineapple juice - (about)
  • 1 tablespoon sugar
  • 1 tablespoon cornstarch mixed with
  • 1 tablespoon water
  • 2 tablespoon chopped crystallized ginger
4/5 (1 Votes)

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Cut rabbits into 8 pieces each, season with salt and pepper and dust in flour

  • 2 fresh rabbits
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/2 cup flour
  • 8 tablespoons extra-virgin olive oil
  • 2 large Spanish onions cut into eighths
  • 12 garlic cloves whole
  • 2 quince peeled, and cut into eighths
  • 2 ounces membrillo (quince paste) cut 1/2" dice
  • 1 cup chopped fresh tomatoes
  • 3 cups red wine from Rioja (Tempranicco is varietal)
  • 1/4 cup finely-chopped Italian parsley
4.3/5 (4 Votes)

By

In a large, non-stick skillet, heat the vegetable oil over medium-high heat

  • 1 tablespoon vegetable oil
  • 2 pounds boneless pork sirloin cubed
  • 1 medium onion chopped
  • 1 cup cubed peeled small turnip
  • 6 celery stalks sliced
  • 3 cups chicken stock
  • 2 teaspoons dried thyme
  • 1 teaspoon grated lemon rind
  • 1 tablespoon lemon juice
  • 3/4 teaspoon salt
  • 1 cup artichoke hearts drained
  • 2 cups frozen green beans
  • 1 tablespoon Expert Foods ThickenThin not/Starch
4/5 (1 Votes)

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Discard the tough, outer leaves of the cabbage

  • 1 1/4 pounds red cabbage
  • 1/2 small onion
  • 1 apple
  • 1 tablespoon oil
  • 2 tablespoons dried cranberries
  • 1/4 cup red wine
  • 2 tablespoons currant jelly
  • 1 tablespoon light brown sugar
  • 4 whole allspice
  • 3 whole cloves
  • 1 1/4 teaspoons salt
  • 2 teaspoons balsamic vinegar
4/5 (1 Votes)

By

Prepare the grill (medium-high heat)

  • 1/2 cup olive oil
  • 3 tablespoons chopped fresh mint leaves
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh basil leaves
  • 1 garlic clove minced
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 4 swordfish steaks - (5 to 6 oz ea)
4/5 (2 Votes)

By

Combine mushrooms, wine, garlic, thyme, salt, and pepper in a saucepan and bring to a boil

  • RAVIOLI DOUGH:
  • 6 ounces fresh morel mushrooms sliced or chopped (approximately 2 1/2 cups)
  • 1/3 cup dry white wine
  • 3 garlic cloves minced
  • 1 tablespoon snipped fresh thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly-ground black pepper
  • 1/3 cup ricotta cheese
  • 2 tablespoons grated parmesan
  • 1 tablespoon snipped fresh chives
  • Ravioli Dough (listed below)
  • 1 tablespoon olive oil
  • 1 cup evaporated skim milk
  • 1 tablespoon all-purpose flour
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 egg beaten
  • 2 tablespoons water
  • 1 teaspoon olive oil
4/5 (1 Votes)

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Morel Mushroom Ravioli Date Balls