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Perfect Produce Recipes - 11912 recipes

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Combine all ingredients in zip-lock or vacuum seal bag (or jar!), whatever container you prefer

  • 1 cup dry non-dairy creamer
  • 1 cup Nestle Strawberry Milk Mix
  • 1/2 teaspoon ground cinnamon
4/5 (8 Votes)

By

1. Fry chicken in oil over medium heat until done

  • 1 Tb olive oil
  • 1 lb boneless/skinless chicken breast, sliced crosswise
  • 1 tsp salt
  • 1 Tb olive oil
  • 6-8 cloves garlic, crushed (1 rounded Tb)
  • 1/2 lb mushrooms, quartered
  • 1/2 c green onions, sliced
  • 3/4 c red or orange sweet peppers
  • 1 14.5 oz can diced tomatoes (undrained)
  • 1/2 c chicken broth
  • 1/2 tsp crushed red pepper
  • 1/2 tsp cornstarch
  • 1/2 tsp salt
  • 2 cups dry bow tie pasta – cook as directed
  • 1/4 c fresh cilantro, chopped (may use fresh parsley)
  • parmesan cheese, grated
4/5 (1 Votes)

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Spinach Souffle Stuffed Mushrooms 1 pkg frozen spinach soufflé, thawed Lemon pepper seasoning garlic powder ...

  • Spinach Souffle Stuffed Mushrooms
  • 1 pkg frozen spinach soufflé, thawed
  • Lemon pepper seasoning
  • garlic powder
  • salt
  • 12 to 18 large mushrooms
  • Melted butter
  • 1 1/2 T minced onions
  • 3 T butter
  • Freshly grated Parmesan cheese
4.8/5 (4 Votes)

By

From the kitchen of Mom-Mom Cole

  • 2 and 1/4 cups of sifted flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup shortening
  • 1 cup sugar
  • 2 egss
  • 2 tbsp milk
  • 1 tsp vanilla
  • 1 cup finely chopped pecans
  • 1 cup pitted chopped dates
  • 1/2 cup chopped maraschino cherries (buy 2 jars)
  • corn flakes
4/5 (1 Votes)

By

Stir the milk and cornstarch together and then beat in the egg yolks

  • 2 c milk
  • 2 Tbsp cornstarch
  • 6 egg yolks, beaten
  • 2 qt chicken stock
  • 1/2 c rice
  • 1 c fresh lemon juice
  • 1/2 stick butter
  • chopped parsley
  • grated lemon peel
  • salt & pepper
4/5 (1 Votes)

By

This soup can be made vegetarian; just omit the meaty topping and substitue vegetable broth

  • 1 Spanish onion, diced
  • 1 cubanelle or Italian green pepper, seeded and diced
  • 1 T olive oil
  • 1/2 T salt
  • 6 cups low-sodium chicken broth
  • 3 cans (15 oz each) unsweetened pumpkin puree
  • 1/4 tsp freshly ground black pepper
  • 1 tsp ground cumin
  • 1/2 tsp ground red pepper
  • 4 oz prosciutto, sliced
  • 1 T shelled pumpkin seeds
4/5 (1 Votes)

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Layer: Graham crackers, pudding, banana, pineapple, strawberries and Cool Whip ¼ of this is 1 bread, 1 milk, 1 f

  • 6 double graham crackers
  • 1 small box of instrant sugar-free vanukka oyddung made according to directions on box but with skim milk.
  • 1 banana
  • 1/2 cup crushed pineaple in its own juice
  • 1 cup of sliced strawberries (or can use 1 cup of whole strawberries and slice them)
  • 1 cup Cool Whip
4/5 (1 Votes)

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Combine all topping ingredients in a bowl and mix well

  • Topping:
  • 1/3 c. Brown Sugar (lightly packed)
  • 1/3 c. Oats
  • 3 Tbsp. whole wheat Flour
  • 2 Tbsp. Margarine (melted)
  • Filling:
  • 2/3 c. Sugar (granulated)
  • 3 Tbsp. Flour
  • 2 c. Apples (sliced)
  • 2 c. Rhubarb (diced)
  • 1 c. Cranberries (fresh or frozen)
4.5/5 (2 Votes)

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Serve at the Dunsmuir Brewery Works

  • 1 1/2 pounds broccoli florets
  • 2 tablespoons unsalted butter
  • 1 small yellow onion, finely diced
  • Fine sea salt
  • 1 clove garlic, grated
  • Freshly cracked black pepper
  • 2 tablespoons unbleached all-purpose flour
  • 2 1/4 cups low-sodium chicken broth, preferably organic
  • 2 1/4 cups whole milk
  • 6 ounces brie
  • 1/4 cup heavy cream
3.5/5 (4 Votes)

By

Cream butter and cream cheese; add sugar, beating until light and fluffy

  • 3/4 cup light margarine, stick form
  • 1/2 cup light cream cheese
  • 1 1/2 cup sugar
  • 4 eggs
  • 1 1/2 teaspoons vanilla
  • 1 1/2 teaspoons almond extract
  • 2 cups white whole-wheat flour
  • 2 1/2 cups all-purpose flour
  • 1 1/3 tablespoon baking powder
  • 2 teaspoon baking soda
  • 3/4 tsp salt
  • 4 cups heaping white chocolate chips
  • 1 cup chopped maraschino cherries
  • 2 cups chopped pecans
  • 48 halved cherries
4/5 (1 Votes)

By

Saute onion in skillet. Stir in flour salt and pepper

  • 1 Medium Onion chopped
  • 1/2 cup Veg oil
  • 1 tbsp of flour
  • Salt and pepper to taste
  • 1 cup of water
  • 1 3/4 cups of Okra
  • 1- 14oz can of chopped tomatoes
  • 1 cup of shredded cheddar cheese
4/5 (2 Votes)

By

Combine chicken, celery and french dressing

  • 3 Cups Cooked Chicken
  • 1/4 Cup French Dressing
  • 1-1/2 Cups Seeded Green Grapes
  • 1-1/2 Cups Sour Cream
  • 1-1/2 Tsp Prepared Mustard
  • 1 Cup Crushed Potato Chips
  • 1-1/2 Cups Chopped Celery
  • 1-1/2 Cheddar Cheese
  • 1/3 Cups Toasted Almonds
  • 1 Tbl Flour
  • 1/2 Tsp Salt
  • 1/2 Cup Shredded Cheddar Cheese
3.7/5 (3 Votes)

Any burning questions? Our chefs answer!

Hot Chicken Salad with Green Grapes STRAWBERRY CREAM COFFEE CREAMER