Garden Fresh Cream of Tomato Soup

Garden Fresh Cream of Tomato Soup
Garden Fresh Cream of Tomato Soup

PREP TIME

--

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

Ingredients

  • 3

    cups vegetable or chicken stock

  • 2

    tbsp olive oil

  • 2

    red onions, chopped

  • 2

    carrots, chopped

  • 3

    cloves garlic, minced

  • 5

    large fresh tomatoes, chopped

  • 1 1/2

    tsp sugar

  • 1

    tbsp tomato paste

  • 1

    bundle fresh basil leaves

  • 3/4

    cup half and half

  • salt and pepper to taste

Directions

Heat oil in a medium stock pot over medium-high heat. Ann onions and carrots and saute until tender. Add garlic and saute for another minute. Add tomatoes, sugar, tomato paste, basil, stock and stir well. Bring soup to a boil, lower the heat and simmer, uncovered for 30-40 minutes, until the tomatoes are tender. Add half and half to the soup and puree in a blender or processor, strain pulp. reheat soup over low heat just until hot. Garnish each with basil leaf and/or basil paste.

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