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Family favorite!!!

  • Syrup:
  • 6-8 Yams
  • Heat & Stir until clear & slightly thickened
  • 2 c. brown sugar
  • 1/2 stick butter
  • 1/2 - 3/4 c. water
  • 1 T. lemon juice
  • Salt –dash
4/5 (1 Votes)

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Who doesn't love Marie Callender's dishes?! I especially love her Potato Cheese Soup

  • 8 cups potatoes, peeled and cubed
  • 2 cups onions, chopped
  • 4 cups celery, chopped
  • 2 teaspoons salt
  • 4 cups half and half
  • 6 tablespoons butter or margarine
  • 1 cup sharp Cheddar cheese, shredded
  • 4 tablespoons fresh parsley, chopped; optional garnish
4/5 (23 Votes)

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1.Preheat oven to 350ºF. Grease and flour 3 round 8-inch cake pans

  • 1 pkg Duncan Hines® Red Velvet Cake Mix
  • 1/2 cup buttermilk
  • 1 (21 ounce) can Comstock Fruit Cherry Pie Filling or
  • Topping
  • 1/2 cup butter, melted
  • 3 large eggs
  • 1 tsp. pure vanilla extract
  • 9 oz. white baking chocolate
  • 12 oz. cream cheese, at room temperature
  • 6 Tbsp. butter, at room temperature
  • 1 1/2 tsp. pure vanilla extract
  • 4 1/2 cups confectioners’ sugar
  • 7 oz. flaked coconut
3.6/5 (43 Votes)

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Dungeness crabs are delicious eaten freshly cracked with lemon and butter, so hollandaise sauce is a logical — an...

  • 1/3 cup mayonnaise, 3 ounce/80 ml
  • 3 green onions, white and green parts, minced
  • 1/3 cup minced yellow onion, 2 ounce/60 g
  • 1/4 cup finely grated carrot, 1 ounce/30 g
  • 3 tablespoons peeled and grated fresh ginger
  • 2 tablespoons sesame seeds, toasted
  • 2 teaspoons fresh lemon juice
  • 12 ounces fresh-cooked lump crabmeat, preferably Dungeness, 375 g
  • 1 cup panko, or as needed, 1 1/2 ounce/45 g
  • Kosher salt and freshly ground pepper
  • 1 tablespoon unsalted butter
  • 12 ounces baby spinach, rinsed but not dried
  • 2 tablespoons canola oil
  • 2 tablespoons distilled white vinegar
  • 8 large eggs
  • HOLLANDAISE SAUCE
  • 4 large egg yolks
  • 2 tablespoons fresh lemon juice
  • Kosher salt and freshly ground pepper
  • 1 cup unsalted butter, 8 ounces/250 g
4/5 (10 Votes)

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Craving a Philly Cheesesteak? But longing for a burger? This is the recipe for you! Cheeseburger with Pepper, Oni...

  • 1/2 cup cider vinegar
  • 1/2 cup water
  • 2 teaspoons sugar
  • 3/4 cup thinly sliced red bell pepper rings
  • 3/4 cup thinly sliced yellow bell pepper rings
  • 3/4 cup thinly sliced green bell pepper rings
  • 1/2 cup thinly sliced English cucumber
  • 1/2 cup thinly sliced onion
  • 3 tablespoons chopped fresh dill, divided
  • 1 pound 93% lean ground beef
  • 3/8 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Cooking spray
  • 4 (1/2-ounce) slices reduced-fat colby-Jack or cheddar cheese
  • 1/4 cup canola mayonnaise
  • 4 whole-wheat hamburger buns, toasted
4.4/5 (11 Votes)

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Mix all ingredients in a bowl and refrigerate 1 hour

  • 2 cans black beans, drained
  • 1 can corn, drained
  • 2 Roma tomatoes, diced
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced red onion
  • 1/4 cup diced green onions
  • 1/4 cup diced pineapple
  • 1 tablespoon chopped cilantro leaves
  • 1 jalapeno, seeded, minced
  • 4 tablespoon sherry vinegar
  • 1/2 lime, juice of
  • 3 tablespoons honey {2.25oz}
  • 1 tablespoons salt
  • 1 teaspoon black pepper
  • 1 Pinch ground cumin
4/5 (18 Votes)

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Smooth and creamy, this colorful cheesecake is the perfect conclusion to any autumn meal

  • CRUST:
  • 3/4 cup graham cracker crumbs
  • 1/2 cup pecans, finely chopped
  • 1/4 cup brown sugar, tightly packed
  • 1/4 cup granulated sugar
  • 1/4 cup (1/2-stick) unsalted butter, melted and cooled
  • FILLING:
  • 1 1/2 cups canned solid-pack pumpkin
  • 3 large eggs
  • 1/2 cup brown sugar, tightly packed
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 1 tablespoon bourbon
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 3 (8 oz) packages cream cheese, at room temperature
  • TOPPING:
  • 2 cups sour cream
  • 2 tablespoons granulated sugar
  • 1 tablespoon bourbon
3.8/5 (19 Votes)

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In a small saucepan, bring the orange juice to a simmer over medium-low heat

  • 1 cup fresh blood orange juice (from 4 to 6 oranges)
  • 5 egg yolks
  • 1/2 cup sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 tablespoon grated blood orange zest
  • Mint leaves for garnish
3.5/5 (30 Votes)

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*vegetable

  • 6-7 large taro roots
  • 1 medium onion
  • 1 can (400ml) coconut milk
  • 1/2 - 1 teaspoon salt (to taste)
3.9/5 (54 Votes)

By

  • Orange syrup:
  • Peel of 3 large oranges
  • 1 cup raisins
  • 1 cup sugar
  • 1/2 cup butter, room temperature
  • 2 eggs
  • 3/4 cups buttermilk
  • 2 cups flour
  • 1 t. baking soda
  • 1/2 t. salt
  • 1/2 t. chopped walnuts
  • 1 cup fresh orange juice
  • 1/2 cup sugar
  • 2 T. dark rum
3.8/5 (17 Votes)

By

Preheat your oven to 170C (fan oven)

  • 420 g plain flour
  • 300 g white sugar
  • 45 g muscavado sugar
  • 200 g butter, melted
  • 2 medium red apples
  • 1 large courgette (zucchini)
  • 3 medium beetroots, peeled
  • 3 medium eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground hutmeg
3.9/5 (26 Votes)

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In a large stockpot over medium heat, melt the butter

  • 1 tablespoon unsalted butter
  • 1 medium brown onion, finely chopped
  • 1 clove garlic, minced
  • 1 (4 ounce) jar diced pimientos
  • 1 (14.5 ounce) can diced tomatoes, with juice; or 1 pound fresh tomatoes
  • 1 (14.5 ounce) can low sodium chicken broth, or 2 cups homemade chicken stock
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon paprika
  • 1 limes cut into wedges
  • Salt and freshly ground black pepper
3.9/5 (8 Votes)

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Egyptian Tomato Soup Candied Yams