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This salad is simple and fresh

  • 1 cup orzo
  • Salt-about 1/2 tsp. for boiling water
  • 2 cloves garlic, finely chopped
  • 1 teaspoon olive oil
  • 8 asparagus spears, cut into 1 inch pieces
  • 1 cup packed fresh spinach
  • Juice of 1 large lemon
  • 1/3 cup tofu feta cheese
  • Salt and pepper, to taste
4/5 (1 Votes)

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The strawberries and mango are juicy, sweet, and vibrant

  • 2 cups sliced strawberries
  • 1 cup chopped mango
  • 1 cup chopped jicama
  • 1/4 cup chopped cilantro
  • 3 Tablespoons fresh lime juice
4/5 (1 Votes)

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1.Preheat oven to 400°F (200°C)

  • 1 lb fresh Brussels sprouts, trimmed and sliced in half
  • 1 tbsp Pure Olive Oil
  • 1/4 tsp each salt and pepper
  • 1/2 cup Compliments Walnut Pieces
  • 1/3 cup thinly sliced Compliments Dried Pitted Dates
  • 2 tbsp Compliments Liquid Honey
  • 2 tbsp red wine vinegar
  • 1/4 cup finely sliced green onions
  • 1 tbsp finely chopped Fresh Thyme
  • 1 tsp fresh lemon zest
3.5/5 (2 Votes)

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This was so yummy! Everyone loves it

  • 2 whole chicken Breasts, boneless, skinless, pounded to even thickness
  • Sliced sourdough or crusty bread
  • Apricot Preserves
  • Mayonnaise
  • Dijon Mustard
  • Cayenne Pepper, optional
  • Baby Spinach (I used argula)
  • Red Onion, Sliced Thinly (I caramelized them)
2.5/5 (2 Votes)

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Mix all ingredients and pour into unbaked pie shell

  • 1 cup mashed pinto beans
  • 1 cup sugar
  • 1 cup white corn syrup
  • 4 eggs, well beaten
  • 1 stick butter or margarine
  • 2 tsp vanilla
4/5 (1 Votes)

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A new take on pineapple upside-down cake

  • Topping
  • Nonstick vegetable oil spray
  • 1/2 cup (1 stick) unsalted butter
  • 1 cup (packed) golden brown sugar
  • 3 tablespoons dark corn syrup
  • 3/4 cup walnut halves or pieces
  • Cake
  • 1 3/4 cups cake flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/2 cup sugar
  • 1/2 cup (packed) golden brown sugar
  • 2 large eggs
  • 1 cup mashed very ripe bananas (2 to 3 large)
  • 3 tablespoons sour cream
  • 1 tablespoon dark rum
  • 1 teaspoon vanilla extract
  • Whipped cream or vanilla ice cream
4/5 (1 Votes)

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Weight Watchers Points = 7 per slice

  • 1 cup Ocean Spray cranberries
  • 1/2 cup chopped nuts
  • 1 tablespoon grated orange peel
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 tablespoons shortening
  • 3/4 cup orange juice
  • 1 egg; well beaten
4/5 (2 Votes)

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A whirl in the food processor transforms the humble chickpea into a creamy sauce for pasta—a sauce that is a hall...

  • 2 teaspoons olive oil
  • 2 garlic cloves, peeled and crushed
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon crushed red pepper
  • 1 (15.5-ounce) can chickpeas (garbanzo beans), drained
  • 1 (14-ounce) can fat-free, less-sodium chicken broth
  • 1 1/2 cups uncooked medium seashell pasta (about 6 ounces)
  • 1/2 cup grape tomatoes, halved
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons shredded Parmigiano-Reggiano cheese
3/5 (2 Votes)

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GRACE YASKOVIC • Lake Hiawatha, New Jersey This fresh-tasting potato salad is seasoned with onion and celery se...

  • 6 medium red potatoes
  • 4 hard-cooked eggs, diced
  • 2 celery ribs, finely chopped
  • 1 small onion, finely chopped
  • 1 teaspoon each salt and celery seed
  • 6 tablespoons sugar
  • 1/2 teaspoon each cornstarch and ground mustard
  • 1/4 cup heavy whipping cream
  • 1 egg, beaten
  • 2 tablespoons white vinegar
  • 1/2 cup mayonnaise
  • 4-1/2 teaspoons butter
4/5 (3 Votes)

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In a skillet, saute onion and garlic in oil until tender

  • 1/2 cup diced onion
  • 1 garlic clove, minced
  • 2 T cooking oil
  • 2 cups shredded sharp cheddar cheese
  • 1/4 cup dry bread crumbs
  • 2 T minced fresh parsley
  • 1/4 t salt
  • 1/4 t pepper
  • 1/8 to 1/4 t dried oregano
  • 1/8 hot pepper sauce
  • 4 eggs, beaten
  • 1 pound fresh asparagus, trimmed and cut into 1/2 inch pieces
4/5 (1 Votes)

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Directions 1Use a blender to puree the entire contents of the thawed box of frozen strawberries

  • Ingredients
  • 1 (10 ounce) box frozen sliced strawberries in syrup, thawed
  • 1/3 cup pina colada nonalcoholic drink mix
  • 2 cups ice
  • 2 ripe bananas
  • Garnish
  • whipped cream
  • 2 fresh strawberries
  • pineapple juice (optional)
4/5 (1 Votes)

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Intended to accompany grilled tri-tip

  • 10 tablespoons (1-1/4 sticks) salt butter
  • 3 cloves garlic, minced
  • 3 tablespoons parsley, finely chopped
  • 1 loaf French bread
3.6/5 (9 Votes)

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Santa Maria Grilled Garlic Bread Lemon Orzo Salad with Asparagus, Spinach, and Tofu Feta