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Perfect Produce Recipes - 11912 recipes

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Combine lentils, olive oil and seasoning

  • 2- 15 oz cans of lentils (or soaked lentils overnight)
  • 1 1/2 tsp adobo seasoning
  • 2 Tbsp olive oil
4/5 (1 Votes)

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1. In 4-6 quart crockpot, combine carrots and onions

  • 6 carrots. cut into chunks
  • 2 onions, chopped
  • 2-3 lb. corned beef brisket with seasoning packet
  • 12 oz. can beer (non alcoholic is fine)
  • 2 Tbsp. yellow mustard
  • 1/4 cup brown sugar
  • 1 cup water
  • 8 wedges cabbage
4/5 (1 Votes)

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1. Roast or saute eggplant cubes until cooked

  • 2 * 2 medium eggplants, peeled and cubed
  • 1 * 1 cup shredded sharp Cheddar cheese
  • 1 * 1 cup Italian seasoned bread crumbs
  • 2 * 2 eggs, beaten
  • 2 * 2 tablespoons dried parsley
  • 2 * 2 tablespoons chopped onion
  • 1 * 1 clove garlic, minced
  • 1 * 1 cup vegetable oil for frying
  • 1 * 1 teaspoon salt
  • 1/2 * 1/2 teaspoon ground black pepper
2.3/5 (3 Votes)

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These lemon poppy seed muffins are a refreshing, light and fluffy treat that are high in protein, fiber and lower i...

  • 1/4 cup coconut flour
  • 1/4 teaspoon celtic sea salt
  • 1/4 teaspoon baking soda
  • 3 eggs*
  • 1/4 cup agave nectar
  • 1/4 cup grapeseed oil
  • 1 tablespoon lemon zest
  • 1 teaspoon lemon juice
  • 1 tablespoon poppy seeds
4/5 (1 Votes)

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Cover the potatoes with salted water and bring to a simmer, cooking just until tender

  • 1 lb (500 g) of any potato, large or small (unpeeled I prefer fingerlings)
  • 1/4 cup (60 mL) of olive oil
  • a sprinkle or two of thyme or rosemary, dried or fresh
  • a sprinkle or two of sea salt and freshly ground pepper
  • chopped parsley and/or a few sliced green onions, for serving
4/5 (1 Votes)

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This salad should be refrigerated several hours or overnight before eating

  • 1/2 Head Iceberg or Romaine Lettuce torn into small pieces
  • 3 Ribs Celery, sliced (1 Cup)
  • 1/2 - 3/4 Cup Chopped Onion
  • 1/2 - 3/4 Cup Peas (Cooked or Canned)
  • 3/4 Cup Mayonnaise - or enough to spread in a thin layer
  • 1 Tbsp Sugar
  • 1/2 Cup Grated Cheese (Parmesan, Cheddar,
  • or Swiss)
  • 1 Cup Bread Cubes sauteed in 2 - 3 Tbsp butter or croutons.
  • Tomato Wedges (For garnish)
4/5 (1 Votes)

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DIRECTIONS FOR PASTA: Place the dry pasta ingredients and lemon zest in a food processor

  • For Pasta:
  • 2 2/3 cups all-purpose flour
  • 1 tablespoon superfine sugar
  • Grated zest of 2 lemons
  • Juice of 1 large lemon
  • 1 egg, beaten
  • For Filling:
  • 2/3 cup ricotta cheese
  • 6 1/2 oz cream cheese
  • 2 teaspoons grated lemon zest
  • 1 tablespoon lemon juice
  • 1/2 cup superfine sugar
  • 2 eggs, separated
  • 1/3 cup golden raisins
  • 1 beaten egg, for sealing
  • Vegetable oil, for deep-frying
  • Confectioners' sugar
  • Fresh berries of your choice
  • *Wonton or eggroll wrappers may be substituted for pasta pockets.
4/5 (1 Votes)

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1. cut a little over 1 lb of potatoes (2 largish ones) into 1 cm circular slices and place in a pot

  • 500 g potatoes , peeled and sliced
  • 1 onion , sliced
  • 100 g clarified butter , (regular butter is ok alternative)
  • 2 tbsp parsley , chopped
  • salt and pepper
4/5 (1 Votes)

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Preheat the ovens to 350 degrees

  • 2 11-oz. cans Mexican corn,drained
  • 2 4-1/2 ounce cans chopped green chilies, drained
  • 2 cups grated Monterey Jack Cheese
  • 3/4 cup Parmesan cheese
  • 1 cup mayonnaise
  • corn chips,for dipping
4/5 (1 Votes)

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I omit the bouillon cubes and in place of the water use chicken stock

  • 3 tablespoons margarine or butter
  • 2 medium-size carrots, peeled and diced
  • 2 medium-size ribs celery, thinly sliced
  • 1 small onion, chopped
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground pepper
  • 2 cups milk
  • 2 cups water
  • 4 medium-size Idaho Potatoes, peeled and cut into 1/2-inch cubes
  • 2 chicken-flavor bouillon cubes or envelopes
  • 1 1/2 cups shredded Cheddar cheese
  • 4 slices bacon, cooked and crumbled (optional) Chopped chives (optional)
3/5 (2 Votes)

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Combine wine, stock, lemon juice and rind, fresh oregano, capers, cornstarch and garlic; set aside

  • 1/3 cup each dry white wine and chicken stock
  • 1 tbsp fresh lemon juice
  • 1 tsp grated lemon rind
  • 2 tsp chopped fresh oregano (or 1/2 tsp/2 mL dried)
  • 1 tbsp small capers, rinsed 15 mL
  • 1 tsp cornstarch 5 mL
  • 1 clove garlic, minced 1
  • 1 lb thin pork or 500 g chicken cutlets
  • 1/2 tsp each salt and pepper 2 mL
  • 1 tbsp olive oil 15 mL
4/5 (1 Votes)

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Heat oven to 350°F (180°C)

  • 1/2 cup vegetable oil
  • 1/2 cup sugar
  • 1 egg
  • 1 cup. mashed bananas
  • 1 pkg. BAKER'S* Semi-Sweet Chocolate Chips (300 g)
  • 1 cup all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon (optional)
4/5 (1 Votes)

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