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Perfect Produce Recipes - 11912 recipes

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Pre-heat oven to 300 degrees

  • 50 raspberries
  • 2 1/2 cups heavy cream
  • 8 egg yolks
  • pinch of salt
  • 1/3 cup sugar
  • 12 teaspoons sugar, for topping
  • 1 teaspoon pure vanilla extract
4/5 (1 Votes)

By

Preheat oven to 350. Put in flour, baking powder and ¼ cup of the sugar in a large bowl

  • 1 cup all purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup sugar
  • 6 tablespoons cold unsalted butter cut into pieces
  • 1 large egg lightly beaten
  • 1/4 cup heavy cream
  • 2 1/2 pounds fresh peaches (5 or 6 cups) cut 1/4 inch thick
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons apricot preserves
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon mixed with 2 T sugar
  • vanilla ice cream
4/5 (1 Votes)

By

A light golden brown crispy topping on fruit filling

  • 1 can pie filling
  • 3/4 c flour
  • 3/4 c brown sugar
  • 3/4 c oatmeal
  • 1/2 c melted butter
4/5 (1 Votes)

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1.In a medium saucepan, heat 2 tablespoons of the oil over medium heat

  • 31/2 cups plus 2 tablespoons vegetable oil
  • 1 medium onion, diced
  • 2 garlic cloves, finely chopped
  • 11/2 cups sour cream
  • 3/4 cup mayonnaise
  • 1/4 cup milk
  • 1 tablespoon white wine vinegar
  • 2 tablespoons chopped chives
  • Salt and freshly ground pepper
  • 2 sweet potatoes
4/5 (1 Votes)

By

Place potatoes in large pot and cover with water

  • 15-16 medium red potatoes
  • 2 cups mayonnaise
  • 1/2 cup chopped green onion
  • 1 envelope ranch dressing mix
  • 1 pound bacon (cooked and crumbled)
4/5 (1 Votes)

By

I like to bake the squash to keep the shape of the shell better

  • 1 (2½ to 3 pound) spaghetti squash, cut in half lengthwise and seeds removed
  • 3 tablespoons water, divided
  • 1 (5-ounce) package baby spinach
  • 1 (10-ounce) package frozen artichoke hearts, thawed and chopped
  • 4 ounces reduced-fat cream cheese, cubed and softened
  • 1/2 cup grated Parmesan cheese, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • Crushed red pepper & chopped fresh basil for garnish
4/5 (1 Votes)

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This casserole was easy to make and delicious

  • 2 pounds ground beef
  • 1 cup onion, chopped
  • 1 (29-ounce) can tomato sauce
  • 3 1/2 pounds cabbage, chopped
  • 1 cup white rice, uncooked
  • 1 teaspoon salt
  • 2 (14-ounce) cans beef broth
2.7/5 (3 Votes)

By

A sweet and tangy glaze tops this ham loaf

  • Glaze:
  • •3/4 cup apple jelly
  • •3 tablespoons brown sugar, firmly packed
  • •3/4 tablespoon lemon juice
  • •1/4 teaspoon dry mustard
  • Ham Loaf:
  • •2 eggs
  • •1-1/2 cups cracker crumbs
  • •1 tablespoons brown sugar, firmly packed
  • •5 oz. Evaporated milk (one small can)
  • •2 tablespoons Half-and-Half
  • •1/3 cup onion, grated or finely minced
  • •Pinch pepper
  • •1/2 tablespoon dry mustard
  • •1 lb. ham, cooked and ground or chopped in a food processor
4/5 (1 Votes)

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Cook penne pasta according to directions, drain

  • 3/4 lb penne pasta
  • 2 T. butter
  • 1 onion, thinly sliced
  • 1/2 tsp. red pepper flakes
  • 2 cloves garlic, minced
  • 1 can (28 oz) diced tomatoes, drained
  • 2 cups half and half
  • 1 cup frozen peas
  • 1/2 tsp salt
  • pepper
  • 1 roaster chicken (about 2 lbs) skinned and shredded into bite size pieces
3.8/5 (4 Votes)

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Make the dressing by whisking together the garlic, tahini, lemon zest and juice, and olive oil

  • Tahini Dressing:
  • 1 tablespoons extra-virgin olive oil
  • 1 or 2 14-ounce cans of chickpeas, drained
  • 2 cloves garlic, minced
  • 1 medium yellow onion, chopped
  • 1 bunch asparagus, cut into 1-inch segments
  • 3 cups pre-cooked brown rice
  • 1 cup almond slivers, toasted
  • fine grain sea salt
  • 1 garlic clove, smashed and chopped
  • 1/4 cup tahini
  • zest of one lemon
  • scant 1/4 cup freshly squeezed lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons hot water
  • scant 1/2 teaspoon fine grain sea salt
4/5 (3 Votes)

By

The day before serving, prepare the beef Rinse the beef thoroughly to remove a much salt as possible

  • Corned Beef:
  • 8 lb corned beef brisket
  • 2 medium onions, quartered
  • 2 bay leaves
  • 1 tsp salt
  • 10 whole black peppercorns
  • 1 clove garlic
  • 4 cloves
  • N.B. if the corned beef contains a spice packet you may omit the bay leaves, salt and cloves and use that instead
  • Glaze:
  • 1/2 c. dark corn syrup
  • 2 tbl. horseradish
4/5 (1 Votes)

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1. Preheat oven to 350 degrees

  • 4 medium baking potatoes
  • 1/2 C. Shredded Colby Cheese
  • 4 Tbsp. Oscar Meyer Bacon Bits
  • 1 bunch green onions
  • 1/2 C. Sour cream
4/5 (2 Votes)

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