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Banana Cream Supreme

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What great flavors! If you like Bananas and graham crackers you'll love this Banana Cream Supreme recipe. Bon Appetit!

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Rate this recipe 4/5 (2 Votes)

Ingredients

  • 1 1/4 cups graham cracker squares, chopped
  • 1/4 cup butter, melted
  • 3 tablespoons sugar
  • 1 cup sour cream
  • 1/2 cup cold milk
  • 1 package (3.4 ounces) vanilla instant pudding and pie filling
  • 1 container (12 ounces) frozen whipped topping, thawed
  • 3 medium bananas, sliced
  • 2 tablespoons pecans, grated

Details

Servings 12

Preparation

Step 1

Chop graham crackers; place in a bowl. Add butter and sugar; mix well. Press crumb mixture onto flat bottom of springform pan.

In a classic batter bowl, whisk sour cream and milk until blended. Add pudding mix; whisk until pudding is dissolved. Add whipped topping, mixing until well blended.

Spread half of filling over crust. Slice bananas; arrange over filling. Spread remaining filling over bananas. Grate pecans over top. Garnish as desired with fresh fruit/mint leaves.

To serve, remove collar from pan; cut into 12 wedges.


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