Banana Cream Supreme

What great flavors! If you like Bananas and graham crackers you'll love this Banana Cream Supreme recipe. Bon Appetit!

Photo by Melissa W.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1 1/4

    cups graham cracker squares, chopped

  • 1/4

    cup butter, melted

  • 3

    tablespoons sugar

  • 1

    cup sour cream

  • 1/2

    cup cold milk

  • 1

    package (3.4 ounces) vanilla instant pudding and pie filling

  • 1

    container (12 ounces) frozen whipped topping, thawed

  • 3

    medium bananas, sliced

  • 2

    tablespoons pecans, grated

Directions

Chop graham crackers; place in a bowl. Add butter and sugar; mix well. Press crumb mixture onto flat bottom of springform pan. In a classic batter bowl, whisk sour cream and milk until blended. Add pudding mix; whisk until pudding is dissolved. Add whipped topping, mixing until well blended. Spread half of filling over crust. Slice bananas; arrange over filling. Spread remaining filling over bananas. Grate pecans over top. Garnish as desired with fresh fruit/mint leaves. To serve, remove collar from pan; cut into 12 wedges.

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