Banana Cream Supreme
What great flavors! If you like Bananas and graham crackers you'll love this Banana Cream Supreme recipe. Bon Appetit!
- 1 1/4 cups graham cracker squares, chopped
- 1/4 cup butter, melted
- 3 tablespoons sugar
- 1 cup sour cream
- 1/2 cup cold milk
- 1 package (3.4 ounces) vanilla instant pudding and pie filling
- 1 container (12 ounces) frozen whipped topping, thawed
- 3 medium bananas, sliced
- 2 tablespoons pecans, grated
Chop graham crackers; place in a bowl. Add butter and sugar; mix well. Press crumb mixture onto flat bottom of springform pan.
In a classic batter bowl, whisk sour cream and milk until blended. Add pudding mix; whisk until pudding is dissolved. Add whipped topping, mixing until well blended.
Spread half of filling over crust. Slice bananas; arrange over filling. Spread remaining filling over bananas. Grate pecans over top. Garnish as desired with fresh fruit/mint leaves.
To serve, remove collar from pan; cut into 12 wedges.