What great flavors! If you like Bananas and graham crackers you'll love this Banana Cream Supreme recipe. Bon Appetit!
1 1/4
cups graham cracker squares, chopped
1/4
cup butter, melted
3
tablespoons sugar
1
cup sour cream
1/2
cup cold milk
1
package (3.4 ounces) vanilla instant pudding and pie filling
1
container (12 ounces) frozen whipped topping, thawed
3
medium bananas, sliced
2
tablespoons pecans, grated
Chop graham crackers; place in a bowl. Add butter and sugar; mix well. Press crumb mixture onto flat bottom of springform pan. In a classic batter bowl, whisk sour cream and milk until blended. Add pudding mix; whisk until pudding is dissolved. Add whipped topping, mixing until well blended. Spread half of filling over crust. Slice bananas; arrange over filling. Spread remaining filling over bananas. Grate pecans over top. Garnish as desired with fresh fruit/mint leaves. To serve, remove collar from pan; cut into 12 wedges.
