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Apple Crisp (David Venable)


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Rate this recipe 4.3/5 (10 Votes)


  • Apple Filling
  • 4 granny smiths, peeled and cored
  • 4 honey crisp apples, peeled and cored
  • 1/3 cup sugar
  • 1 tbs. flour
  • 2 tsp cinnamon
  • 1/4 tsp nutmet
  • 2 tbs lemon juice
  • 1 1/2 tsp vanilla
  • Topping
  • 1 1/2 cup brown sugar
  • 1 1/2 cups flour
  • 1 1/2 cups quick cooking oats
  • 2 1/2 sticks butter, softened
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1 1/2 tsp vanilla



Step 1

To prepare the topping, cream the butter and brown sugar with a mixer. Add the vanilla, oats, flour, cinnamon and nutmeg and mix until the dough becomes crumbly. Do not over mix. Set aside. To prepare the filling, peel and core apples, cut into 1/4 inch thick slices. Place the slices into a bowl with the lemon juice and vanilla and toss. In a small bowl, combine the flour, sugar, cinnamon & nutmeg, add to the apples and stir until fully coated. Place the apple mixture into a 13 x 9 pan. Sprinkle the crisp topping evenly over the apples. Bake for 35-45 minutes or until the topping is golden brown and apples are tender when pierced with a fork.

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