- 1 cup brown lentils
- 1 3/4 cups water
- Himalayan salt (optional)
1.Sort through the lentils to make sure there are no small stones. Rinse lentils1.Sort through the lentils to make sure there are no small stones. Rinse lentils in colander under cool water.
2.In a medium saucepan, bring water, and salt to a boil over high heat; add lentils.
3.Bring back to a boil; cover, and reduce heat to maintain a gentle boil; cook for 20 minutes, or until lentils are tender.