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Perfect Produce Recipes - 11912 recipes

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Sweet, spicy and savory, this popcorn pecan snack will become a favorite for your family and friends

  • 5 cups popped popcorn
  • 2 cups pecans
  • 2 tablespoons unsalted butter or virgin coconut oil
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • 1 teaspoon paprika
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons pure maple syrup
  • 1 cup golden raisins
4.1/5 (9 Votes)

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From the Costco Connection magazine

  • CHICKEN:
  • 2 boneless skinless chicken breasts, pounded to 1/2 inch and cut in half
  • 1 t. salt
  • 1 t. black pepper
  • 8 oz. macadamia nuts, finely chopped
  • 3 T olive oil
  • SALSA:
  • 1 large apple, cored and diced
  • 1 1/2 c. diced fresh pineapple
  • 3 T. minced fresh apples
  • 1 jalapeno pepper
  • 1/2 c. diced yellow pepper
  • 1/4 c. sliced green onions
  • 2 T. fresh lemon juice
4.3/5 (7 Votes)

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A sweet and spiced persimmon cookie recipe with cranberries, white chocolate chips and almonds

  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1 cup persimmon pulp, puréed (3-4 very ripe and soft Fuyu persimmons)
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/3 cup old fashioned oats
  • 1/8 teaspoon allspice
  • 1/2 cup dried cranberries
  • 1/4 cup white chocolate chips
  • 1/4 almonds, roughly chopped
4.3/5 (7 Votes)

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This delicious salad resulted from an effort to create a hearty vegetarian dish while at the same time offering a d...

  • 1 pound beets, halved
  • 2/3 cup uncooked black rice
  • 1 1/3 cup water
  • 1/2 cup pecans, roughly chopped
  • 2 cups packed, shredded raw kale
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons cold-pressed flaxseed oil OR extra virgin olive oil
  • 1 tablespoon whole grain mustard
  • 1 clove garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon sea salt, plus more to taste
  • Ground pepper, to taste
4.3/5 (7 Votes)

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From Shape Magazine Oct. 2014 From chef Ivy Stark, author of Dos Caminos Tacos

  • Tacos:
  • 2 1/4 pounds mixed wild mushrooms, cleaned and trimmed
  • 5 tbsp. olive oil
  • Fine sea salt
  • Freshly ground black pepper
  • 2 cups Chipotle Salsa or jarred salsa
  • 1 small bunch kale (8 oz.), stems removed and cut into thin slices
  • 8 corn tortillas, warmed
  • 1/2 cup crumbled cheese (goat in picture), seasoned with black pepper
  • Chipotle Salsa:
  • 1 large white onion, quartered
  • 2 tbsp. plus 1 tsp. olive oil
  • 4 cloves garlic
  • 1 28-oz. can peeled tomatoes
  • 2 chipotle peppers in adobo (canned)
  • 1 bay leaf
  • 1 tsp. toasted ground cumin
  • 1 tsp. dried epazote or dried basil
  • 1 tsp. dried Mexican oregano or regular dried oregano
  • 1 tsp. ground Ceylon or cinnamon
  • 1/2 tsp. freshly ground black pepper
  • 1/8 tsp. ground allspice
  • Fine sea salt
4.3/5 (7 Votes)

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Peach jam with cinnamon and a wee touch of ginger

  • 4 cups Peaches - about 3 large Peaches
  • 2 tablespoons Fresh Lemon Juice
  • 2 tablespoons Water
  • 3 cups Sugar
  • 1/8 teaspoon Ginger
  • 1/2 teaspoon Cinnamon
4.3/5 (7 Votes)

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These crispy fritters are stuffed to bursting with sweet summer corn and succulent shrimp

  • 2 tablespoons mayonnaise
  • 1 tablespoon whole-grain mustard
  • 4 cornichons, finely chopped
  • 2 teaspoons brine from the cornichons
  • Kosher salt
  • Pepper
  • 1/2 cup yellow cornmeal
  • 1 teaspoon baking powder
  • 2 large eggs, lightly beaten
  • 1.50 cup (from about 2 ears) fresh corn kernels
  • 1/2 pound large peeled and deveined shrimp, tails removed and shrimp cut into 1/2-inch pieces
  • 3 tablespoons olive oil
  • Mixed green salad, for serving
4.3/5 (7 Votes)

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Preheat Oven 350 degrees Place the sliced bread on a baking sheet and bake until slightly golden

  • Fresh French or Italian bread – sliced
  • For the Salad
  • 2 vine ripe tomatoes – diced
  • 3 cloves of garlic – chopped
  • 1/2 red onion – diced
  • 2 tbs. fresh dill – chopped
  • 1 small Jalapeño – grilled – chopped with seeds
  • 1 small – medium zucchini – diced
  • 2 – 3 tbs. olive oil
  • 2 tbs. balsamic vinegar
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • Fresh Parmesan or Romano cheese - grated
4.3/5 (7 Votes)

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Louisiana Cooking Magazine

  • 1/4 c of butter
  • 1 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced bell pepper
  • 1/3 c flour
  • 8 cups chicken broth
  • 4 1/2 cups peeled sweet potatoes cut into 1/2 inch cubes
  • 1/2 lb. of tasso ham cut into 1/2 inch cubes
  • 1/8 t cinnamon
  • 1/8 t nutmeg
  • 1/2 cup chopped parsley
  • 1 c heavy whipping cream
  • salt and pepper
4.2/5 (9 Votes)

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Corn Dogs Fried

  • 8 hot dogs
  • 1 1/4 cups flour
  • 1 t. salt
  • 3/4 c. cornmeal
  • 4 T. sugar
  • 1 t. baking powder
  • 2 eggs
  • 3/4 c. milk
  • wooden skewers
4.3/5 (7 Votes)

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1. Heat oven to 475 degrees F

  • 1-1/2 cups wild rice
  • 3 cups lower-sodium chicken broth
  • 4 (6-oz.) salmon fillets, skin removed
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon cracked black pepper*
  • 3 teaspoons olice oil, divided
  • 3 cups sliced asparagus (1-1/2 inches)
  • 1-1/2 cups fresh or thawed frozen raspberries
  • 1-1/2 tablespoons honey
  • TIP - To crack whole peppercorns, place in heavy-duty resealable plastic bag. Pound with flat side or meat mallet or heavy pan until coarsely crushed.
4/5 (11 Votes)

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PREPARATION For Pickled Onions: Bring rice wine vinegar to a boil in a small saucepan

  • Pickled Onions:
  • INGREDIENTS
  • 1 medium red onion, finely diced*
  • 2 cups rice wine vinegar**
  • 1/2 cup sugar
  • 1/4 cup salt
  • Brussels Sprouts:
  • 1/4 cup unsalted butter (1/2 stick)
  • 1/2 pound deli pastrami, thinly sliced
  • 5 pounds Brussels sprouts, halved
  • 1 teaspoon kosher salt
  • freshly ground pepper to taste
  • To dice means to chop into roughly 1/4-inch cubes.
  • Rice wine vinegar is NOT the same as rice wine. You can find rice wine vinegar in the Asian section of your local grocery store, or with the other vinegars.
4.3/5 (7 Votes)

Any burning questions? Our chefs answer!

ROASTED BRUSSELS SPROUTS WITH PASTRAMI AND PICKLED RED ONION Spiced Popcorn with Pecans & Raisins