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Macadamia Nut Crusted Chicken with Apple Salsa


From the Costco Connection magazine

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Rate this recipe 4.3/5 (7 Votes)


  • 2 boneless skinless chicken breasts, pounded to 1/2 inch and cut in half
  • 1 t. salt
  • 1 t. black pepper
  • 8 oz. macadamia nuts, finely chopped
  • 3 T olive oil
  • SALSA:
  • 1 large apple, cored and diced
  • 1 1/2 c. diced fresh pineapple
  • 3 T. minced fresh apples
  • 1 jalapeno pepper
  • 1/2 c. diced yellow pepper
  • 1/4 c. sliced green onions
  • 2 T. fresh lemon juice



Step 1

Salsa: Mix the salsa ingredients together in a large bowl and set aside.

Season the chicken with salt & pepper
Place nuts on a sheet of waxed paper
Press chicken onto nuts to adhere nuts, one side at a time.
Set each piece aside until each slice of chicken is covered in nuts on both sides.
Heat oil in large skillet and cook chicken over medium heat until golden about 3-5 minutes on each side.

Serve the chicken topped with salsa.


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