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In a large skillet or pan, heat 1 tablespoon of olive oil over medium heat

  • 2 large chicken breasts, cut into 1-inch cubes
  • olive oil (2 or so tablespoons)
  • salt and pepper
  • 1 large sweet potato, cut into 1-cm (1/2 inch) cubes (approx 4 cups)
  • 2 bell peppers, cut into small pieces
  • 1/2 red onion, cut into small pieces
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1/4 teaspoon salt
  • 1 cup chicken stock
  • 1 tablespoon lime zest
  • 1 can black beans, drained (540mL/18 oz)
  • cilantro leaves (garnish)
  • lime wedges/wheels (garnish)
3.6/5 (5 Votes)

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The Local Palate, August 2015, page 94

  • 1 cup whole-milk Greek yogurt
  • 1 large garlic clove, peeled
  • Zest of one lemon
  • 1/2 teaspoon kosher salt
  • 6 wooden skewers, soaked in water
  • 1 pound fresh okra pods
  • 1 –2 tablespoons peanut oil
  • Kosher salt
  • 1 lemon for juicing
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried chile flakes
  • 1 cup roasted, coarsely chopped peanuts
  • 3 –4 tablespoons chopped mint leaves
4.3/5 (3 Votes)

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Tired of the same old potato salad recipe? This recipe colorful baby potatoes and mustard seeds instead of mustard,...

  • 1/4 cup cider vinegar
  • 2 teaspoons sugar
  • 1/4 teaspoon pepper
  • Salt, to taste
  • 2 teaspoons yellow mustard seeds
  • 2 cups red cabbage, diced
  • 24 ounces tri-color baby potatoes, scrubbed and sliced
  • 2 tablespoons safflower or canola oil
  • 1/4 cup chives, minced
4.3/5 (3 Votes)

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haven't tried this yet - from civilizedcavemancooking

  • 1 pound bacon, cut into thin strips
  • 2 medium onions, diced
  • 2 bell peppers, diced
  • 2 jalapeños, diced (seeds optional)
  • 4 cloves fresh garlic, minced
  • 2 pounds, grass fed ground beef
  • 1/4 cup chili powder
  • 2 teaspoons ground cumin
  • red pepper flakes (optional)
  • sea salt to taste
  • black pepper to taste
  • 1 (20-ounce) can of diced pineapple
  • 1 (15-ounce) can of tomato sauce
  • 1 (14-ounce) can of fire roasted diced tomatoes
4.3/5 (3 Votes)

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Light cheese makes this broccoli and cheese stuffed flounder guilt-free

  • 4 Fillets Flounder
  • 2 Laughing Cow Creamy Swiss Light Wedges
  • 1/2 Cup Broccoli
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp olive oil
  • You can add seasonings such as basil, or others you like
4.3/5 (3 Votes)

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It seems my mission in life is trying to make low carb treats

  • 1/2 cup coconut flour
  • 1/2 tsp baking powder
  • 1/4 tsp sea salt fine
  • 4 large eggs room temperature
  • 1/2 cup agave nectar
  • 1/3 cup vegetable oil
  • 2 tbsp almond milk unsweetened, vanilla
  • 2 tsp vanilla extract
  • 1/2 cup butter unsalted, at room temperature
  • pinch salt
  • 1/2 cup heavy cream
  • 2/3 cup agave nectar
  • 1 tsp vanilla
  • 1/2 tsp guar gum
4.3/5 (3 Votes)

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Place a steamer basket or colander in a large lidded pot filled partway with water

  • 6 leeks, trimmed, outer leaves discarded and light green and white parts cut into 1 1/2-inch pieces and rinsed in a colander
  • Juice from 1/2 small lemon
  • 1/3 cup extra-virgin olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 3/8 teaspoon salt
  • 1/3 cup Greek yogurt
  • 2 garlic cloves crushed with a pinch of kosher salt to form a paste
  • 1 tablespoon chopped dill leaves
  • 2 teaspoons Dijon mustard
  • 1/8 teaspoon ground sumac
4.2/5 (6 Votes)

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Don't have forever to boil potatoes? Try this Pressure Cooker Potato Salad and put it together quickly and easily

  • 6 medium red potatoes, scrubbed
  • 1 cup water
  • 1/4 cup chopped onion
  • 1 stalk celery, chopped
  • Salt, to taste
  • Pepper, to taste
  • 3 hard-cooked eggs, chopped
  • 1 tablespoon fresh dill, chopped
  • 1/2 cup mayonnaise
  • 1 teaspoon yellow mustard
  • 1 teaspoon cider vinegar
4.3/5 (3 Votes)

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Although Polish cuisine seems to has an inclination towards time-consuming and laborious recipes, there are also so...

  • 0.5 kg of meat or meat with bone
  • 0.5 kg of vegetables (carrot, parsley, celery, leek) or wloszczyzna mix
  • half medium onion
  • spices (a few peppercorns, bay leaf, black pepper and salt to taste)
  • 7-8 large dill pickles
  • 1 medium onion
  • 2 cloves of garlic
  • 2 tablespoons of white flour
  • 2 tablespoons of butter
  • 100 ml sour cream (or tart yoghurt)
  • 3 medium potatoes
3.8/5 (5 Votes)

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Roasted Brussels sprouts are a quick side dish

  • 1.5 lbs organic Brussels sprouts, ends trimmed and sliced in half
  • 3 oz prosciutto, torn into squares
  • 1/4 cup organic EVOO
  • 2 good drizzles of balsamic vinegar
  • Maldon sea salt, to taste
  • 1 organic pomegranate, arils removed
4.3/5 (3 Votes)

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This vegetarian stew has a lot going for it

  • 1 tablespoon olive oil
  • 2 onions, finely chopped
  • 4 cloves garlic, finely chopped
  • 2 tablespoons fresh ginger, minced
  • 2 teaspoons ground coriander
  • 1 teaspoons coriander seeds
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons balsamic vinegar
  • 2 cups coarsely chopped tomatoes, canned or fresh
  • 2 cans (15 ounces each) chickpeas, rinsed & drained, or 2 cups dried chickpeas, cooked & drained
  • 2 cups (packed) fresh spinach leaves
4.3/5 (3 Votes)

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Mix the soy sauce, water, miso paste and sesame oil together until well blended

  • 350 g firm silken tofu
  • 6 large oyster mushrooms
  • 3 tablespoons water
  • 2 tablespoons soy sauce
  • 3/4 teaspoon miso paste
  • 1/4 teaspoon sesame oil
4.3/5 (3 Votes)

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Oyster Mushrooms with Marinated Tofu Chili-Lime Chicken and Sweet Potato Skillet