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Mom's via Cousin Faith

  • 3 (28-ounce) cans crushed tomatoes
  • 2 cans cold water
  • 2 cups brown sugar
  • 1 tablespoon sour salt
  • 1 cup golden raisins
  • 2 pounds ground beef
  • 1 small grated onion
  • 1 cup white rice
  • 2 eggs
  • Seasoning
  • 1 head cabbage
4.2/5 (17 Votes)

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*sweet bread

  • 4 cups flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1/2 cup butter
  • 1 1/2 cups sugar
  • 1/3 cup brown sugar
  • 6 eggs
  • 1 cup buttermilk
  • 2 teaspoons vanilla
  • 4 over ripe bananas (mashed)
  • 6 kiwis (diced)
4/5 (29 Votes)

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vegetable sides

  • 4 C mashed potatoes (homemade, leftover, or instant)
  • 2 T dried parsley
  • 1/4 t black pepper
  • 1/4 C minced onion
  • 2 eggs
  • 1/2 C grated parmesan cheese
  • 1 pkg cooked bacon crumbled
  • 1 C Italian seasoned bread crumbs
  • 1 T flour
  • oil for pan frying or deep frying
4.2/5 (17 Votes)

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Ricotta-Raisin Pie is great because its light and fluffy

  • 1 32oz Container of *Part Skim Ricotta Cheese
  • 4 Large Eggs
  • 1.5 Tbsps. *Sugar
  • 9 Tbsp. Farina
  • 1 Tsp. Baking soda
  • 1/4 Cup Golden Raisins
  • 1 Tsp. Salt
  • Can be substituted with Fat Free Ricotta and Granulated Splenda, however the consistency will not be as fluffy.
  • Each Square is 144 Calories
4.2/5 (17 Votes)

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Savour the last of the sweet corn and tomatoes from the garden or market in this warm salad with woodsy mushrooms, ...

  • 1/2 cup (125 mL) olive oil
  • 2 cloves garlic, minced
  • 1 tsp (5 mL) chopped fresh thyme
  • 1/3 cup (80 mL) red wine vinegar
  • 1 tsp (5 mL) dry mustard or Dijon mustard
  • Pinch of granulated sugar
  • Salt and freshly ground pepper
  • 8 oz (250 g) cremini mushrooms, sliced
  • 1 1/2 cups (375 mL) cooked corn kernels
  • 1 cup (250 mL) diced tomatoes or halved cherry tomatoes
  • 1/4 cup (60 mL) chopped fresh basil
  • 1 large head leaf lettuce, torn (or 10 cups/2.5 L baby romaine lettuce)
4.1/5 (18 Votes)

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Tequila, fresh squeezed lime, honey and soy sauce yield a flavorful turkey chili

  • 1 slice high-quality white sandwich bread, torn into quarters
  • 2 tablespoons whole milk
  • 1 pound ground turkey
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons vegetable oil
  • 2 onions, minced
  • 2 tablespoons chili powder
  • 2 tablespoons tomato paste
  • 3 garlic cloves, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons fresh oregano, minced or 1/2 teaspoon dried
  • 1/4 teaspoon red pepper flakes
  • 1 (15-ounce) can tomato sauce
  • 1 (14 1/2 ounce) can diced tomatoes
  • 1 (15-ounce) can pinto beans, drained and rinsed
  • 1/4 cup tequila, divided, plus extra as needed
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1/2 to 1 teaspoon canned chipotle chili in adobo sauce, minced
  • 1 teaspoon lime zest, grated
  • 1 tablespoon fresh lime juice, plus extra as needed
  • Avocado, diced, optional
  • Sour cream, optional
4.1/5 (19 Votes)

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Preheat the oven to 350 degrees F

  • 1/4 pound (1 stick) unsalted butter, at room temperature
  • 1 1/2 cups sugar, divided
  • 2 extra-large eggs, at room temperature
  • 1 cup sour cream, at room temperature
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 3 large, ripe peaches, peeled, pitted, and sliced
  • 1/2 cup chopped pecans
4.2/5 (16 Votes)

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Wash the beans and remove the stem ends

  • 1 lb. fresh green beans
  • 2 tlsp. olive oil
  • 1 tblsp. red wine vinegar
  • 1 clove garlic, minced
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/2 tsp. dried oregano
  • 2 tblsp. butter, melted
  • 1/4 cup bread crumbs
  • 2 tblsp. grated Parmesan cheese
4.2/5 (16 Votes)

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Preheat the oven to 350F. Toss together the diced fruit in an 8" square baking dish

  • 2 cups diced fresh pineapple with 3 tablespoons juice reserved
  • 3 cups diced peeled peaches
  • 3 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1/2 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted butter
  • 1 cup old fashioned oatmeal
  • 1/4 cup brown sugar, packed
3.9/5 (102 Votes)

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Frozen sweet potato (yam) patties are rolled up in refrigerated crescent roll dough and baked in a sweet, buttery s...

  • 2 tubes (cans) refrigerated crescent rolls (I used Pillsbury brand)
  • 8 frozen sweet potato (yam) patties, partially thawed
  • 1 1/2 cups sugar
  • 1 1/2 tablespoons cornstarch
  • good pinch of salt
  • 1 cup Mountain Dew soda
  • 1 cup water
  • 1 teaspoon lemon juice, optional (I used ReaLemon)
  • 5 tablespoons butter
  • 2 teaspoons vanilla extract
  • Cinnamon for sprinkling the tops
  • (NOTE: You can omit the Mountain Dew and increase the amount of water to 2 cups.)
3.9/5 (44 Votes)

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Baked Haddock with Lime Butter is the most delicious seafood dish that is sure to make a perfect centerpiece to you...

  • 1 pound of Haddock filets
  • 3 tablespoons lime juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon minced garlic
  • 1/2 teaspoon Cajun seasoning
  • dried parsley flakes, to taste
  • olive oil, to drizzle
  • sea salt, to taste
  • black pepper, to taste
  • 1/2 stick butter
  • 1 teaspoon powdered garlic
  • dash Worcestershire sauce
  • 2 tablespoons fresh Italian parsley to garnish
  • 2 limes, juiced
4.1/5 (36 Votes)

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Mix flour, salt and baking powder in a medium bowl and set aside

  • Glaze ingredients:
  • 2 cups cake flour
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 2 eggs
  • 1/2 cup canola oil
  • 1 1/3 cups sugar
  • 2 TB lemon juice
  • 1/2 cup buttermilk
  • zest of 1 lemon
  • 1 cup grated zucchini
  • 1 cup powdered sugar
  • 2 TB lemon juice
  • 1 TB milk
4.2/5 (15 Votes)

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Glazed Lemon Zucchini Bread Stuffed Cabbage (Mom's)