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Homemade Corn Dogs

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Corn Dogs Fried

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Rate this recipe 4.3/5 (7 Votes)

Ingredients

  • 8 hot dogs
  • 1 1/4 cups flour
  • 1 t. salt
  • 3/4 c. cornmeal
  • 4 T. sugar
  • 1 t. baking powder
  • 2 eggs
  • 3/4 c. milk
  • wooden skewers

Details

Adapted from food.com

Preparation

Step 1

Mix all the dry ingredients then add eggs and milk.
Mix till lump free.
Skewer the dogs and dip in batter to coat. Deep fry in 350 oil. Remove after golden brown, about 5 minutes.

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