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These impressive and tasty banana split stuffed strawberries look like they'd be complicated to make but they're su...

  • FILLING:
  • 1 pint fresh strawberries (more or less depending on size)
  • 4 tablespoons semi sweet chocolate chips
  • 1 teaspoon butter
  • 4 tablespoons nuts, finely chopped
  • 1/2 cup heavy cream
  • 4 ounces cream cheese, softened
  • 2 tablespoons powdered sugar
  • 1/2 banana, mashed (about 1/4 cup)
  • 1/4 cup crushed pineapple, well drained
  • Instant banana pudding mix (or vanilla)
  • Optional toppings:
  • Fudge sauce
  • Sprinkles
  • Cherries
4.3/5 (7 Votes)

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  • 3 large baking potatoes
  • 1 tablespoon olive oil
  • 1 1/2 tablespoons milk
  • 1 1/2 tablespoons butter
  • 1 cup sour cream
  • 5 ounces sharp Cheddar cheese, grated (about 1 1/4 cups)
  • 1/2 tablespoon garlic salt
  • Salt and pepper
  • 3 slices bacon, cooked and crumbled
  • 1/4 cup finely chopped green onion
3.8/5 (19 Votes)

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What could be more simple than a baked potato? Loaded sweet potatoes make for a delicious, sweet treat with lots of...

  • 4 sweet potatoes, scrubbed
  • 1/4 cup unsalted butter, melted
  • 1/4 cup brown sugar, packed
  • 1 teaspoons ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1 cup mini marshmallows
4.3/5 (7 Votes)

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Recipe source: Food and Wine | December 20016

  • CAKE
  • 3 Fuji or Gala apples 
(1 1/2 pounds)—peeled, cored and sliced 1/2 inch thick
  • 1 tablespoon Calvados
  • 1 teaspoon finely grated peeled fresh ginger
  • 1/2 teaspoon ground cinnamon
  • 2 1/4 cups plus 2 tablespoons sugar
  • 3 sticks unsalted butter, at room temperature, plus more for brushing
  • 1/4 teaspoon kosher salt
  • 3 large eggs
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • GLAZE
  • 1/4 cup sugar
  • 2 tablespoons heavy cream
  • 2 tablespoons unsalted butter
4/5 (19 Votes)

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Preheat oven to 350 degrees

  • 5 (15-oz) cans green beans, drained
  • 1 lb bacon
  • 2/3 cup brown sugar
  • 1/4 cup butter, melted
  • 1/4 cup low-sodium soy sauce
  • 1-1/2 tsp garlic powder
4.1/5 (11 Votes)

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Author: Sarah Averett August 23, 2015 by highheelsandgrills This Creamy Mango Chipotle Salad Dressing is zingy and...

  • 1 & 1/2 cups diced mango {about 1 large mango}
  • 2 Tbsp. fresh lemon juice
  • 2 Tbsp. finely chopped onion
  • 1 tsp. kosher salt
  • 1/2 tsp. paprika
  • 1 Tbsp. Chipotle Peppers in Adobo Sauce, finely chopped
  • 2 Tbsp. white wine vinegar
  • 1/4 cup water
  • 2 Tbsp. oil {I use grapeseed oil}
4.3/5 (7 Votes)

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OMG this is the best cornbread! Hearty and savory, with whole corn, chiles and cheese, serve warm from the oven wi...

  • 1 1/4 cups all-purpose flour
  • 1 cup fine grind cornmeal
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons kosher salt
  • 4 large eggs
  • 1 1/2 cups canned creamed corn, from one 15-ounce can
  • 1 4.5-ounce can mild green chiles, drained, chopped
  • 1 1/2 ounces mild white cheddar, grated, about 1/2 cup
  • 1 1/2 ounces Monterey Jack, grated, about 1/2 cup
  • 3/4 cup unsalted butter, 1 1/2 sticks, room temperature
  • 2/3 cup sugar
  • Nonstick vegetable oil spray
  • A 10-inch cast-iron skillet (measured from the rim)
4.3/5 (7 Votes)

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Tiny tomato pie is low on calories and easy to make! Can't go wrong with pie!

  • 1 14.1 ounce package rolled refrigerated unbaked piecrust
  • 4 ounces feta cheese, crumbled
  • 2/3 cup finely shredded Parmesan cheese
  • 1/4 cup mayonnaise
  • 1 egg, separated
  • 1 tablespoon chopped fresh oregano
  • 1/4 teaspoon freshly cracked black pepper
  • 4 cups assorted tiny tomatoes
  • 1 tablespoons drained capers
  • 1/2 teaspoon kosher salt
4.3/5 (7 Votes)

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1. Preheat oven to 350° F

  • 1 cup cooked quinoa, cooled
  • 3/4 cup cooked bacon, crumbled
  • 1/2 teaspoon olive oil
  • 2 garlic cloves, minced
  • 1 onion, diced
  • 1 bell pepper, diced
  • 3 large eggs
  • 1/4 cup soy milk (or any dairy-free milk)
  • 1/4 teaspoon chili con carne
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup shredded dairy-free cheese, optional
4.3/5 (7 Votes)

By

Risotto isn't as hard to make as you may think

  • 2 Tbsp (30 mL) olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 2 cups (500 mL) mushrooms, sliced
  • 1/2 tsp (2 mL) dried thyme
  • 1/2 tsp (2 mL) dried basil
  • 1 1/2 cups (375 mL) arborio rice(uncooked)
  • 4 cups (1 L) chicken stock
  • 1/2 cup (125 mL) grated Parmesan cheese
4.3/5 (7 Votes)

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Smashed fingerlings and tomato butter pair great with grilled halibut

  • 1/2 cup chopped parsley
  • 1/4 cup chopped tarragon, plus 1/4 cup whole leaves
  • Finely grated zest of 1 lemon
  • Four 6- to 7-ounce skinless halibut fillets
  • 2 pounds fingerling potatoes
  • Salt
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 4 garlic cloves, thinly sliced
  • 2 medium shallots, thinly sliced
  • Freshly ground pepper
  • 6 tablespoons unsalted butter
  • 1 pint cherry tomatoes
4.3/5 (7 Votes)

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On a work surface, sprinkle the minced garlic with salt and, using the flat side of a knife, mash the garlic to a s...

  • 2 garlic cloves, minced
  • Kosher salt
  • 1 tablespoon minced rosemary
  • 1 1/2 teaspoons paprika
  • 2 tablespoons extra-virgin olive oil
  • One 1-pound flank steak
  • Freshly ground pepper
  • Four 1/2-inch-thick slices of whole-grain bread
  • 2 teaspoons mayonnaise
  • 2 teaspoons Dijon mustard
  • 8 slices of Flash-Pickled Green Tomatoes, plus 1 tablespoon pickling liquid
  • 1 cup packed baby arugula
4.3/5 (7 Votes)

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Open-Face Steak Sandwich with Pickled Green Tomatoes Banana Split Stuffed Strawberries