Menu Enter a recipe name, ingredient, keyword...

Perfect Produce Recipes - 11912 recipes

Google Ads

More Fruits, Vegetables and Other Produce recipes

By

Healthy and easy Green Spinach Smoothie recipe

  • 1 cup unsweetened almond milk or any kind
  • 1 large handful of organic baby spinach, washed
  • 1/4 cup frozen mango chunks
  • 1/4 cup frozen pineapple
  • 1/2 of a banana, fresh or frozen
  • 1 tablespoon flax meal, optional
  • 1 tablespoon chia seeds, optional
  • 1 scoop vanilla protein powder, optional
4.3/5 (3 Votes)

By

The dressing on this salad makes it a little spicy, the pineapple makes it a little sweet, and the broccoli slaw ma...

  • 1 package broccoli slaw
  • 1 package shredded carrots
  • 1 small can diced pineapple, drained
  • 1 cup cilantro, chopped
  • 1/2 cup Stonewall Sesame Ginger salad dressing
  • 1/2 cup red onion, diced, optional
4.3/5 (3 Votes)

By

Preheat the oven to 375. In a bowl, whisk together 150g of plain flour, 50g almond meal, 100g sugar, 50g dark brow...

  • 150 g of plain flour
  • 50 g almond meal
  • 150 g sugar
  • 50 g dark brown sugar
  • 1/2 tsp of ground cinnamon
  • 1/2 tsp of ground cardamom
  • 120 g of melted butter
  • 1 kg of sugar plums
4.3/5 (3 Votes)

By

Put the couscous in a large bowl and pour the boiling water over it

  • Serves 4 to 6
  • 1 cup couscous
  • 1 1/4 cups boiling water
  • 1 cup loosely packed cilantro, finely chopped
  • 1 cup loosely packed Italian parsley, finely chopped
  • 1/2 English cucumber, cut lengthwise and very thinly sliced
  • 1/2 red onion, cut in half and shaved extremely thin
  • 1 lemon, zested and juiced, about 3 tablespoons
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon honey or agave syrup, warmed
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 3 tablespoon toasted pine nuts
  • 3 ounces feta cheese, optional
  • Salt and pepper to taste
4.3/5 (3 Votes)

By

preheat the oven to 400 degrees

  • 3 pounds butternut squash, peeled, seeds discarded-can buy cubed
  • 2 small yellow onions, chopped
  • 6 medium cloves garlic, chopped
  • 3 tablespoons olive oil
  • 8 ounces (1 package) PHILADELPHIA Cream Cheese, cut into 1 inch chunks
  • 1 cup vegetable stock
  • freshly ground black pepper to taste
  • cooking spray
  • 5 sheets matzo
  • 2 cups (8-ounces) shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese
4.3/5 (3 Votes)

By

12.18.2013 Recipe Source: Cooking Classy

  • 1 1/4 lbs boneless skinless chicken breasts (raw)
  • 1 1/4 cups chopped yellow onion (1 medium onion)
  • 1 cup chopped celery (about 3 stalks)
  • 4 cloves garlic, minced
  • 2 Tbsp extra virgin olive oil
  • 3/4 cup dry quinoa
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary, crushed
  • 4 (14.5 oz) cans low-sodium chicken broth (7 cups)
  • Salt and freshly ground black pepper, to taste
  • 1 (15.5 oz) can Great Northern or Cannellini beans, drained and rinsed
  • 4 cups packed kale, roughly chopped (thick ribs chopped and discarded)
  • 3 Tbsp chopped fresh parsley
  • 2 Tbsp fresh lemon juice
  • Finely shredded parmesan cheese, for serving
4.3/5 (3 Votes)

By

1. Cook pasta al dente (do not drain)

  • 12 oz raw shrimp, peeled and deveined
  • 6 oz high fiber pasta, like Ronzoni Smart Taste Spaghetti
  • 1 cup frozen peas
  • 1/2 large red bell pepper, seeded and chopped
  • 1 bunch asparagus, trimmed and chopped
  • 1 1/2 cups nonfat plain Greek yogurt
  • 3 tbsp fresh lemon juice
  • 1 tbsp extra-virgin olive oil
  • 4 cloves garlic, chopped
  • 1 tbsp red onion, finely chopped
  • 1 1/2 tsp kosher salt
  • 1/2 tsp freshly ground pepper
  • 1/3 cup flat-leaf parsley, finely chopped
4.3/5 (3 Votes)

By

At Migrant in Maui, chef Sheldon Simeon makes his own chow fun noodles

  • brown butter broth
  • 1 tablespoon unsalted butter
  • 1 cup chicken stock
  • 1 teaspoon Asian fish sauce
  • 1/4 teaspoon ground annatto seeds (see Note)
  • noodles
  • 12 ounces fresh wide rice noodles, such as chow fun, or 8 oz. dried noodles
  • 3 tablespoons canola oil, plus more for tossing
  • 3 ounces torn curly kale
  • 2 ripe tomatoes, cut into wedges
  • 1/2 small red onion, thinly sliced
  • 1 1/2 tablespoons fresh lime juice
  • 1 tablespoon Asian fish sauce
  • Kosher salt
  • 2 tablespoons soy sauce
  • 1 teaspoon instant dashi powder
  • 6 ounces warm Chinese-style roast pork, chopped (1 1/2 cups)
4.3/5 (3 Votes)

By

Thick, rich, and creamy bean soup with an amazing depth of flavors

  • To garnish:
  • 1 pound dried black beans, soaked overnight
  • 1 medium white onion, diced
  • 1 green bell pepper, diced
  • 4 cloves garlic, thinly sliced
  • 1 ham bone or smoked ham hock
  • 1/2 cup olive oil
  • 1 teaspoon Salt to taste (go light smoked ham brings salt)
  • 2 teaspoons freshly ground black pepper
  • 1/3 cup white vinegar
  • Sour cream
  • Chopped raw onion
  • Chopped red pepper
  • Diced avocado
  • Fresh cilantro
4.3/5 (3 Votes)

By

for the pomegranate BBQ sauce place all ingredients in a saucepan and whisk together until combined

  • For the Chicken:
  • 2 lbs boneless, skinless, chicken thighs
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2 tsp brown sugar
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/2 tsp ground mustard
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • brioche buns
  • For the Pomegranat BBQ Sauce:
  • 3/4 cup ketchup
  • 2/3 cup pomegranate juice
  • 1/4 cup honey
  • 1/4 cup pomegranate molasses
  • 3 garlic cloves, minced
  • 2 tbsp apple cider vinegar
  • 2 tbsp dijon mustard
  • 1 tsp worcestershire
  • 1/2 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp freshly ground black pepper
  • For the Crunch Apple Slaw:
  • 2 apples, thinly sliced
  • 2 scallions, thinly sliced
  • 1 head napa cabbage, sliced into shreds
  • 1/4 cup cilantro, finely chopped
  • 1 tbsp olive oil
  • 2 tsp apple cider vinegar
  • 2 tsp honey
  • 1/4 tsp salt
  • 1/4 tsp pepper
4.3/5 (3 Votes)

By

This twist on potato salad is a delicious alternative to the traditional version, with an oil based dressing, it’...

  • 1.5 lbs. mini potatoes (I used a bag of assorted coloured minis to add some colour to the salad)
  • 2/3 cup thinly sliced fennel bulb
  • 1 red bell pepper, diced
  • 600 g sliced pancetta,cut into 1/4-inch pieces (or try using bacon or ham)
  • 1 tbsp cup white wine vinegar
  • 2 tbsp garlic infused olive oil
  • 2 tsp Dijon mustard
  • Salt and pepper to taste
  • Fresh parsley
4/5 (5 Votes)

By

Toss apples, peaches, sugar, cardamom, cinnamon, ginger, and salt in a medium bowl

  • 2 Granny Smith apples, peeled, cored, each cut into 8 wedges
  • 2 ripe peaches, each cut into 8 wedges
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon kosher salt
  • 3 tablespoons unsalted butter
  • 1/2 cup apple cider
  • 1 tablespoon fresh lemon juice
4.3/5 (3 Votes)

Any burning questions? Our chefs answer!

Apple Peach Compote Green Spinach Smoothie