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Heat a medium saucepan on low and cook the bacon until it begins to crisp

  • 2 strips bacon, chopped into small pieces
  • 1 Spanish onion, finely chopped
  • 1 lemon, juiced
  • 1 clove garlic,minced
  • 1 1/2 cans white beans, rinsed and dried
  • 4 cups baby spinach
  • 500 g large sea scallops
  • 1 tbsp butter
  • Salt and pepper to taste
4.2/5 (13 Votes)

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1. Heat oil in Dutch oven or large pot over medium heat

  • 3 Tablespoons canola oil
  • 1/3 cup fresh popcorn kernels
  • 4 tablespoons melted butter
  • 1/4 cup granulated sugar
  • 1 tablespoon McCormick Gourmet Roasted Saigon Cinnamon
  • 3/4 cup white chocolate chips
  • 2-3 tablespoons heavy cream
4.3/5 (6 Votes)

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Sweet shredded coconut is paired with tangy cream cheese in these easy, delicious Coconut Easter Eggs

  • 3 ounces cream cheese, softened
  • 1/2 tsp vanilla
  • 3 cups powdered sugar
  • 1 cup shredded coconut
  • 1/8 tsp salt
  • 1/3 cup chopped salted nuts like macadamias or cashews (optional)
  • 1/2 tsp coconut extract
  • 1 lb white chocolate candy coating
  • Sprinkles or other decorations (optional)
4.4/5 (7 Votes)

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Preheat oven to 375 degrees F/190 degrees C

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 large eggs
  • 2/3 cup granulated sugar
  • 1/2 teaspoon grated orange peel
  • 1 1/4 sticks (5 oz./141g) unsalted butter, melted, cooled slightly
  • 3/4 cup blueberries
  • Confectioners' sugar, for dusting tops of madeleines
3.4/5 (13 Votes)

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Pavlova (Pav) is a meringue cake that has a light and delicate crisp crust and a soft sweet marshmallow center

  • MERINGUE CAKE:
  • 4 large egg whites
  • 1 cup superfine or castor sugar
  • 1 teaspoon white vinegar
  • 1/2 tablespoon cornstarch (corn flour)
  • TOPPING:
  • 1 cup heavy whipping cream
  • 1 1/2 tablespoons granulated white sugar
  • 1/2 teaspoon pure vanilla extract
  • Fresh fruit - kiwi, strawberries, raspberries, blackberries, passion fruit, peaches, pineapple, or other fruit of your choice. I like to use fresh blueberries, raspberries and either blackberries or olallieberries
  • RASPBERRY COULIS SAUCE:
  • 2 (8 ounce) containers fresh or frozen raspberries
  • 1 teaspoon lemon rind
  • 1 tablespoons fresh lemon juice
  • 1/2 cup sugar
  • 1/2 cup water
  • OPTIONAL:
  • 1 tablespoon Chambord (Raspberry Liquor)
4.2/5 (9 Votes)

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Make It PREHEAT oven to 350°F

  • 6 cups thinly sliced potatoes (4 large potatoes or about 1-1/2 lb.)
  • 1 medium onion, sliced (about 1 cup)
  • 250 g VELVEETA Process Cheese Product, cut up (about 1-1/2 cups)
  • 1/2 cup milk
  • 1 tsp. dry mustard
4.2/5 (19 Votes)

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A delicious sweet bar with a tender shortbread crust topped with a rhubarb-studded custard and a fluffy cream chees...

  • BASE:
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 cup butter
  • FILLING:
  • 2 cups granulated sugar
  • 7 tablespoons all-purpose flour
  • 1 cup whipping cream
  • 3 large eggs, beaten
  • 5 cups finely chopped rhubarb
  • TOPPING:
  • 2 (3-ounce each) packages cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup whipping cream, whipped
4.3/5 (7 Votes)

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Cook bacon in Dutch oven 10 mins until crisp

  • 4 bacon slices
  • 1 can chicken broth
  • 1 T brown sugar
  • 1 t salt
  • 1 1/2 lb brussels sprouts, halved
4.1/5 (9 Votes)

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This lemon and garlic aioli is a great excuse to grill up some artichokes

  • 1 slice white bread 1/2-inch thick, crust removed
  • 2 tablespoons champagne or white wine vinegar
  • 6 large garlic cloves, chopped
  • 1 1/2 cups mayo
  • 2 teaspoon grated lemon zest
  • 3 tablespoons freshly squeezed lemon juice
  • Kosher salt
  • Freshly ground black pepper
  • Parsley
4.3/5 (6 Votes)

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Combine blueberries, 1 tablespoon water and a pinch of sea salt in a saucepan over low heat

  • Ingredients
  • 2 cups fresh blueberries
  • 5 tbsps water
  • 3/4 cup sugar
  • 1 tbsp. fresh lemon juice
  • 1 sea salt
4/5 (26 Votes)

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The dish is topped with a crunchy and flavorful bacon-panko crumb mixture and given a flourish of fresh lemon juice

  • 3 slices bacon, cut into 1/4-inch pieces
  • 1/2 cup panko bread crumbs
  • Salt and pepper
  • 2 tablespoons vegetable oil
  • 1 large head cauliflower (3 pounds), cored and cut into 1-inch florets
  • 1 onion, chopped fine
  • 1/2 teaspoon fresh thyme, minced
  • 1 pound campanelle pasta (I used farfalle)
  • 5 1/2 cups chicken broth
  • 1/2 cup dry white wine
  • 3 tablespoons fresh parsley, minced
  • 1 teaspoon lemon juice, plus lemon wedges for serving
  • NOTE: Since I had a small head of cauliflower, I halved all of the ingredients, which yielded 4 servings.
4.2/5 (32 Votes)

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In a large bowl, mix both packages of jello with hot water; stir well

  • 1 box lemon jello
  • 1 box lime jello
  • 1 c. hot water
  • 1 (8 oz.) package cream cheese, softened
  • 2 c. cold water
  • 1 large can crushed pineapple, drained
  • 1 can sweetened condensed milk
  • 1/2 c. mayonnaise
  • 1/2-1 c. chopped nuts
3.8/5 (49 Votes)

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Lemon-Lime Jello Salad Seared scallops with white beans and bacon