Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Seared scallops with white beans and bacon
By atallman
Heat a medium saucepan on low and cook the bacon until it begins to crisp
- 2 strips bacon, chopped into small pieces
- 1 Spanish onion, finely chopped
- 1 lemon, juiced
- 1 clove garlic,minced
- 1 1/2 cans white beans, rinsed and dried
- 4 cups baby spinach
- 500 g large sea scallops
- 1 tbsp butter
- Salt and pepper to taste
Snickerdoodle Popcorn with White Chocolate Drizzle
By á-5193
1. Heat oil in Dutch oven or large pot over medium heat
- 3 Tablespoons canola oil
- 1/3 cup fresh popcorn kernels
- 4 tablespoons melted butter
- 1/4 cup granulated sugar
- 1 tablespoon McCormick Gourmet Roasted Saigon Cinnamon
- 3/4 cup white chocolate chips
- 2-3 tablespoons heavy cream
Coconut Easter Eggs
By debicakes62
Sweet shredded coconut is paired with tangy cream cheese in these easy, delicious Coconut Easter Eggs
- 3 ounces cream cheese, softened
- 1/2 tsp vanilla
- 3 cups powdered sugar
- 1 cup shredded coconut
- 1/8 tsp salt
- 1/3 cup chopped salted nuts like macadamias or cashews (optional)
- 1/2 tsp coconut extract
- 1 lb white chocolate candy coating
- Sprinkles or other decorations (optional)
Blueberry Madeleines
By á-3918
Preheat oven to 375 degrees F/190 degrees C
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs
- 2/3 cup granulated sugar
- 1/2 teaspoon grated orange peel
- 1 1/4 sticks (5 oz./141g) unsalted butter, melted, cooled slightly
- 3/4 cup blueberries
- Confectioners' sugar, for dusting tops of madeleines
Pavlova with Fresh Summer Berries & Raspberry Coulis Sauce
By Foodiewife, A Feast for the Eyes
Pavlova (Pav) is a meringue cake that has a light and delicate crisp crust and a soft sweet marshmallow center
- MERINGUE CAKE:
- 4 large egg whites
- 1 cup superfine or castor sugar
- 1 teaspoon white vinegar
- 1/2 tablespoon cornstarch (corn flour)
- TOPPING:
- 1 cup heavy whipping cream
- 1 1/2 tablespoons granulated white sugar
- 1/2 teaspoon pure vanilla extract
- Fresh fruit - kiwi, strawberries, raspberries, blackberries, passion fruit, peaches, pineapple, or other fruit of your choice. I like to use fresh blueberries, raspberries and either blackberries or olallieberries
- RASPBERRY COULIS SAUCE:
- 2 (8 ounce) containers fresh or frozen raspberries
- 1 teaspoon lemon rind
- 1 tablespoons fresh lemon juice
- 1/2 cup sugar
- 1/2 cup water
- OPTIONAL:
- 1 tablespoon Chambord (Raspberry Liquor)
VELVEETA Classic Potatoes au Gratin
By gemini7366
Make It PREHEAT oven to 350°F
- 6 cups thinly sliced potatoes (4 large potatoes or about 1-1/2 lb.)
- 1 medium onion, sliced (about 1 cup)
- 250 g VELVEETA Process Cheese Product, cut up (about 1-1/2 cups)
- 1/2 cup milk
- 1 tsp. dry mustard
Rhubarb Custard Bars
By mdcook
A delicious sweet bar with a tender shortbread crust topped with a rhubarb-studded custard and a fluffy cream chees...
- BASE:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 cup butter
- FILLING:
- 2 cups granulated sugar
- 7 tablespoons all-purpose flour
- 1 cup whipping cream
- 3 large eggs, beaten
- 5 cups finely chopped rhubarb
- TOPPING:
- 2 (3-ounce each) packages cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 cup whipping cream, whipped
Brussel Sprouts, bacon brown-sugar
By Tbird
Cook bacon in Dutch oven 10 mins until crisp
- 4 bacon slices
- 1 can chicken broth
- 1 T brown sugar
- 1 t salt
- 1 1/2 lb brussels sprouts, halved
Quick Lemon & Garlic Aioli
By Foodiewife, A Feast for the Eyes
This lemon and garlic aioli is a great excuse to grill up some artichokes
- 1 slice white bread 1/2-inch thick, crust removed
- 2 tablespoons champagne or white wine vinegar
- 6 large garlic cloves, chopped
- 1 1/2 cups mayo
- 2 teaspoon grated lemon zest
- 3 tablespoons freshly squeezed lemon juice
- Kosher salt
- Freshly ground black pepper
- Parsley
Blueberry Caramel Sauce
By á-4939
Combine blueberries, 1 tablespoon water and a pinch of sea salt in a saucepan over low heat
- Ingredients
- 2 cups fresh blueberries
- 5 tbsps water
- 3/4 cup sugar
- 1 tbsp. fresh lemon juice
- 1 sea salt
Pasta with Cauliflower, Bacon & Breadcrumbs
By Foodiewife, A Feast for the Eyes
The dish is topped with a crunchy and flavorful bacon-panko crumb mixture and given a flourish of fresh lemon juice
- 3 slices bacon, cut into 1/4-inch pieces
- 1/2 cup panko bread crumbs
- Salt and pepper
- 2 tablespoons vegetable oil
- 1 large head cauliflower (3 pounds), cored and cut into 1-inch florets
- 1 onion, chopped fine
- 1/2 teaspoon fresh thyme, minced
- 1 pound campanelle pasta (I used farfalle)
- 5 1/2 cups chicken broth
- 1/2 cup dry white wine
- 3 tablespoons fresh parsley, minced
- 1 teaspoon lemon juice, plus lemon wedges for serving
- NOTE: Since I had a small head of cauliflower, I halved all of the ingredients, which yielded 4 servings.
Lemon-Lime Jello Salad
By á-47109
In a large bowl, mix both packages of jello with hot water; stir well
- 1 box lemon jello
- 1 box lime jello
- 1 c. hot water
- 1 (8 oz.) package cream cheese, softened
- 2 c. cold water
- 1 large can crushed pineapple, drained
- 1 can sweetened condensed milk
- 1/2 c. mayonnaise
- 1/2-1 c. chopped nuts
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