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If drinking a mojito on the seaside is not in the cards any moment in the near future, offer Spinach Mojito Smoothi...

  • 1/2 cup soy milk
  • 1 frozen banana
  • 1 cup baby spinach
  • 1 teaspoon vanilla extract
  • 1/2 small lime, juiced
  • 1/2 cup fresh spearmint Ice cubes
4.3/5 (12 Votes)

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Serves 4

  • 4 dozen littleneck clams cleaned and scrubbed
  • 2 sweet Italian sausages (about 10oz)m casing removed and meat separated into small pieces
  • 1 medium yellow onion, thinly sliced
  • 4 celery stalks, finely chopped
  • 1/2 of small fennel bulb, thinly sliced (optional)
  • 5 small garlic cloves, minced
  • 1 1/2 cups dry white wine
  • 3/4 cups sweet white wine, such as Muscat
  • 10 large fresh tarragon leaves
  • 1/2 cup heavy cream
  • 1 tablespoon parsley, finely chopped
  • 1/4 cup extra-virgin olive oil
  • Freshly ground pepper
4.3/5 (13 Votes)

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Scrub your lemons quite thoroughly before peeling them

  • 1 cup, extra virgin olive oil
  • Peel from 1 or 2 lemons (Use Meyer Lemons if available)
4.1/5 (21 Votes)

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Preheat broiler. In small bowl combine dressing and garlic

  • One third to one half cup bottled Italian salad dressing
  • 2 cloves garlic, minced
  • 12 oz.cooked Polish sausage links, halved lengthwise, sliced diagonally
  • 3 small yellow summer squash and/or zucchini, quartered lengthwise
  • 4 wedges Italian flat bread, split
  • 1/4 cup sliced green onions
  • Fresh oregano leaves
  • 1/4 cup coarsely shredded Parmesan cheese (optional)
4.3/5 (12 Votes)

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Grated carrot and zucchini play nicely together in these frosted mini muffins

  • MUFFINS:
  • 1 cup almond flour
  • 1/4 cup brown rice flour
  • 1/4 teaspoon fine sea salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/3 cup grapeseed oil
  • 1/3 cup maple syrup
  • 1 large egg, room temperature
  • 1/2 cup carrots, grated
  • 1/2 cup zucchini, grated
  • 1/2 cup raisins
  • FROSTING:
  • 1 cup whipped cream cheese, room temperature, 8 ounces
  • 1 1/2 tablespoons honey
4.3/5 (12 Votes)

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Thaw, press and squeeze the spinach

  • 1 box frozen spinach, thawed and drained
  • 1/2 yellow onion, diced
  • 2 cloves garlic, minced
  • 1 tbs canola oil
  • 1 tsp salt
  • 1 tub vegan cream cheese
  • seasoning salt to taste
4.3/5 (12 Votes)

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This is a simple and healthy shrimp recipe for your weeknight dinner

  • 2 1/2 tablespoons coconut oil
  • 6 green onions , white parts thinly sliced and green parts sliced and reserved
  • 1 tablespoon fresh ginger, minced
  • 2 garlic cloves, minced
  • 1/2 teaspoon ground cilantro
  • 1 pound large shrimp, shelled
  • 1/2 teaspoon kosher salt
  • 1 teaspoon freshly squeezed lemon juice
  • 1/2 teaspoon fresh ground black pepper
  • Lemon wedges, for serving
3.9/5 (19 Votes)

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While many think of cobbler as juicy fruit under a biscuit topping, in the Lone Star state it’s more like a fruit...

  • Serves 8 to 10
  • Keep a close eye on the butter as it melts in the oven so that it doesn’t scorch. Place the hot baking dish with butter on a wire rack after removing it from the oven. Avoid untreated aluminum pans here. If using frozen blueberries, thaw them first.
  • Ingredients
  • 4 tablespoons unsalted butter cut into 4 pieces, and 8 tablespoons melted and cooled
  • 1 1/2 cups (10 1/2 ounces) sugar
  • 1 1/2 teaspoons grated lemon zest
  • (3 cups) blueberries
  • 1 1/2 cups (7 1/2 ounces) all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt1
  • 1/2 cups milk
4.3/5 (12 Votes)

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Don't throw away your pumpkin seeds! They are super tasty toasted, and add a really good salty crunch to these perf...

  • 1 1/2 cups raw pumpkin seeds (pepitas)
  • 2 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons kosher salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon hot smoked Spanish paprika
  • 1 1/2 cups (packed) light brown sugar
  • 1 1/3 cups granulated sugar
  • 1 cup plus 2 tablespoons unsalted butter, room temperature
  • 2 large eggs
  • 1 1/4 cups bittersweet chocolate chunks or chips
  • Flaky sea salt
4.1/5 (16 Votes)

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Brown the pork chops slowly in a greased skillet just to a light golden brown; remove and transfer to an oven pan

  • 10 thick pork chops (always allow one per person)
  • 12 ounces ketchup (about half a bottle)
  • 1-1/2 cups water
  • 1/2 cup sugar
  • 1/2 cup vinegar
  • Salt and pepper to taste
  • 1 small can crushed pineapple
3.9/5 (37 Votes)

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The perfect side for a holiday meal or a regular, week day dinner, maple glazed carrots are delicious with ham or r...

  • 2 tablespoons butter
  • 3 cups baby carrots
  • 1/2 cup water
  • 1 tablespoon light brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/4 cup maple syrup
  • 2 teaspoons cornstarch
  • 1 tablespoon water
4/5 (20 Votes)

By

A great flavor combination!! Pork chops are pan grilled (or baked) then topped with cooked apples in the most deli...

  • 4 center cut bone-in pork chops (1/2" thick)
  • 1 teaspoon olive oil
  • 1/3 cup dark brown sugar, packed
  • 1/2 teaspoon pumpkin pie spice
  • 2 pinches of salt
  • 1/8 - 1/4 teaspoon black pepper
  • 3 tablespoons salted butter
  • 3 medium Honeycrisp apples, peeled, cored and sliced
4.1/5 (16 Votes)

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Pork Chops and Caramelized Apples Spinach Mojito Smoothie Recipe