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Perfect Produce Recipes - 11912 recipes

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In a large pot over medium-high heat, melt 1 tablespoon of butter

  • – 5 tablespoons butter, divided
  • – 1 small onion, small dice
  • – 4 medium carrots, small dice
  • – 4 cloves garlic, minced
  • – 4 medium potatoes, small dice
  • – 1 quart chicken broth
  • – 2 small broccoli heads, small dice
  • – 1/3 cup flour
  • – 3-1/2 cups whole milk
  • – 1-1/2 teaspoons kosher salt
  • – 1/2 teaspoon black pepper
  • – 4 cups cheddar cheese
  • – 3/4 teaspoon tabasco sauce
  • – 6 slices bacon, precooked and chopped
3.9/5 (15 Votes)

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Fruit & Jello based salad

  • 2 small boxes of Black Cherry Jello
  • 3 1/2 cups of water
  • 1 large pkg. cream cheese
  • 1 15 oz can Blueberries
  • 1 small can of crushed pineapple
  • 1 tsp. vanilla
  • 1 9 oz container of sour cream
  • 1/2 cup chopped nuts (walnut or pecan)
  • 1/2 cup sugar
4.1/5 (18 Votes)

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1. Combine cucumber, scallions and avocado

  • 1 pound seedless cucumber,washed and chopped into chunks
  • 2 scallions, thinly sliced
  • 1 large avocado,pitted and diced
  • 2 tbsp. mayonnaise
  • juice of half a lime
  • salt and hot sauce
  • chopped parsley to garnish
4.3/5 (11 Votes)

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Joy of Kosher You won’t miss the dairy when you serve this casserole! The eggs in this recipe create a creamy and...

  • 1 medium spaghetti squash
  • 2 cups (2 medium) chopped yellow onions
  • 1 cup chopped baby Portobello mushrooms
  • 1 cup tomato sauce
  • 1/2 cup water
  • 2 tablespoons extra-virgin olive oil + extra to coat pan
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 eggs, whisked
3.7/5 (36 Votes)

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Preheat oven to 350F and grease cake pans with extra butter/shortening

  • 1/2 cup of Butter or Palm Shortening
  • 1/3 cup of Coconut Sugar
  • 2/3 cup of Sweet Potato Puree
  • 6 Medjool Dates (about 1/3 cup)
  • 2 teaspoons of Vanilla Extract
  • 1/2 cup (70g) of Coconut Flour (measure by dip and sweep)
  • 1/2 cup (60g) of Tapioca Flour
  • 2 teaspoons of Cinnamon
  • 1/2 teaspoon of Nutmeg
  • 1/4 teaspoon of Powdered Cloves
  • 1/4 teaspoon of Ginger
  • 1/2 teaspoon of Kosher Salt
  • 1/2 teaspoon of Baking Soda
  • 1 teaspoon of Cream of Tartar
  • 3 Eggs
  • For the White Chocolate Frosting
  • 4 ounces of Cocoa Butter
  • 1/3 cup of Raw Honey
  • 1/3 cup of Coconut Butter
  • 1 teaspoon of Almond Extract
  • 2/3 cup of Palm Shortening
  • 1/2 cup of Arrowroot Powder
  • 2 Tablespoons (optionally up to 1/4 cup) of Full Fat Coconut Milk
4.2/5 (20 Votes)

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This easy salmon recipe makes a simple, satisfying supper any night of the week

  • 1 Knorr® Chicken flavored Bouillon Cube, crumbled
  • 5 Tbsp. olive oil, divided
  • 1 lb. baby red potatoes, quartered
  • 1 large bunch kale, coarse stems removed and torn into pieces
  • 4 salmon fillets (about 4 oz. ea.)
  • 1 lemon, peel finely grated and juiced
4.3/5 (11 Votes)

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Prosciutto Wrapped Dates are a crowd-pleaser in their own right

  • 5 slices prosciutto, cut in half lengthwise
  • 10 organic Medjool dates, pits removed
  • 1/2 cup Balsamic Vinegar
4.1/5 (14 Votes)

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Prep: Make chickpeas ahead Per serving (3 tacos): 434 calories, 13

  • 1 tbsp low sodium soy sauce, tamari (GF) or coconut aminos (SF)
  • 2 tsp fresh lemon juice
  • 1 tbsp chili powder
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp red pepper flakes
  • 1/4 tsp dried oregano
  • 1/2 tsp paprika
  • 1 1/2 tsp ground cumin
  • 15 oz can chickpeas, drained & rinsed
  • 2 cups shredded lettuce
  • 2 tomatoes, diced
  • 1 cup corn (thawed, if frozen)
  • 1 avocado, pitted & diced (or 8 oz guacamole)
  • 12 corn tortillas
  • hot sauce (optional)
4.3/5 (11 Votes)

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For those wishing to try the Chex option, three cups of Rice Chex yields approximately one cup of crumbs

  • 2 pounds small to medium-size eggplant (about 6 depending on exact size)
  • 2 large eggs
  • 3/4 cup finely grated Parmesan cheese
  • 3/4 cup plain panko breadcrumbs (use Rice Chex crumbs for a gluten-free option)
  • 1 teaspoon dried Italian Seasoning
  • 1/2 teaspoon each kosher salt and freshly ground pepper
  • Olive oil, for baking sheets
  • Optional: marinara sauce for dipping
4.3/5 (16 Votes)

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Full of protein, calcium, omegas, and delicious! Perfect for breakfast or freeze and pack for lunches! {For my pho...

  • 3/4 Cup of Non-Dairy Vanilla Milk (we used Vanilla Hemp Milk)
  • 1/2 Cup of Gluten Free Oats
  • 1 Small- Medium Banana, Sliced - Should equal about a 1/2 Cup worth
  • 1/2 Cup of diced Pears
  • 1/4 teaspoon of Cinnamon
4.3/5 (11 Votes)

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Flaky, bakery style - best ever!!

  • 2 cups flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon grated orange zest
  • 1/2 cup cold salted butter, cut into very small cubes
  • 1 large egg
  • 1/2 cup cold heavy cream
  • 1 cup blueberries, fresh
  • additional heavy cream to brush tops
  • turbinado sugar for sprinkling on tops
4.3/5 (11 Votes)

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Calories: 150 Calories from fat: 26% Fat: 4

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup egg substitute
  • 1/3 cup canola oil
  • 1 teaspoon grated lemon rind
  • 2 teaspoons vanilla extract
  • 1 large egg, lightly beaten $
  • 1 1/2 cups sugar $
  • 3 cups shredded zucchini (12 ounces)
  • 1/4 cup coarsely chopped walnuts, toasted
3.7/5 (29 Votes)

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