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Celebrating the last of summer

  • For the Mango Salsa
  • 1/2 cup tomatoes, diced
  • 1/2 cup mangoes, diced
  • 1/2 cup cucumber, diced
  • 1 lime, sliced in half, use one half, juiced for the mango salsa, other half for crab mixture
  • For the Crab Mixture
  • 1 8oz container crab meat (claw or backfin), picked over for shells
  • 1 3.5 oz container plain yogurt ( I love Oikos)
  • the other half of the lime, juiced
  • 1 TB Old Bay seasoning
  • For the Rest of the Nachos
  • 1/2 lemon, juiced
  • 2 large, ripe avocados
  • dash of salt and pepper
  • 1 bag (or half a bag, depending on how hungry you are) Tostito's tortilla chips
4.3/5 (11 Votes)

By

Tender young Chinese cabbage, seasoned with Asian flavors, grilled to perfection

  • 4 heads baby bok choy (about 1 pound)
  • 1/4 cup rice wine vinegar
  • 2 tablespoon chili garlic sauce
  • 2 teaspoons light brown sugar
  • 2 tablespoon sesame oil
  • 1/2 teaspoon ground black pepper
  • soy sauce
4.3/5 (12 Votes)

By

This light, fresh and healthy salad is perfect for summer days and presents well for BBQ's, potlucks, and dinner pa...

  • 2 pounds carrots, peeled and thinly sliced on the diagonal
  • 1/2 cup almonds, slivered
  • 2 cloves garlic, minced
  • 1/4 cup extra-virgin olive oil
  • Salt and ground black pepper, to taste
  • 1 teaspoon agave
  • 1 tablespoon cider vinegar
  • 1/3 cup dried cranberries
  • 2 cups arugula
4.3/5 (11 Votes)

By

Makes about 3 cups. Nutrition (per 1/3 cup serving): 28 calories, 3 calories from fat,

  • 2 cups water
  • 2 heaping cups small cauliflower florets
  • 1 teaspoon granulated onion powder
  • 2 cloves garlic, peeled, or 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon turmeric
  • 1/4 cup nutritional yeast
  • 1 tablespoon mellow white miso or soy-free chickpea miso or a little salt
  • 1 tablespoon cornstarch or potato starch
  • 1/2 tablespoon lemon juice
  • salt to taste
4.3/5 (11 Votes)

By

For many Puerto Rican families, the quintessential holiday season dish is pasteles, which English-speakers often li...

  • FILLING:
  • 2 pounds pork
  • 4 sweet peppers
  • 4 cilantro leaves
  • 2 cloves of garlic
  • 2 tablespoons salt
  • 1 pound cooking ham
  • 1 green pepper
  • 1 onion
  • 1 can chickpeas
  • 1 tablespoon olives or capers
  • 1 cup bell pepper
  • Salt and pepper to taste
  • DOUGH:
  • 5 pounds of white yam
  • 2 pounds of yellow yam or potatoes
  • 1 green plantain
  • 1/2 pound pumpkin
  • 20 green bananas
  • 2 1/2 tablespoons salt
  • 2 tablespoons warm milk
  • 1 pound achiote oil, melted
  • 35 banana leaves and paper
  • Salt to taste
  • Cord tie
4/5 (20 Votes)

By

I've always wanted to make Boston Baked Beans

  • 1 pound dried navy beans (about 2 cups), picked over and rinsed
  • 1 tablespoon baking soda
  • 6 ounces salt pork , rind removed and cut into 1/4-inch pieces
  • 1 onion, chopped fine
  • 3 cups water
  • 5 tablespoons packed dark brown sugar
  • 1/4 cup plus 1 tablespoon molasses
  • 2 tablespoons Worcestershire sauce
  • 4 teaspoons Dijon mustard
  • 2 teaspoons cider vinegar
  • Salt and pepper
4.3/5 (15 Votes)

By

I loved everything about this recipe, from Tyler Florance

  • For the pizza dough:
  • 2 packages active dry yeast
  • 2 teaspoons sugar
  • 2 cups warm water (100 to 110° F)
  • 2 tablespoons kosher salt
  • 6 cups unbleached all-purpose flour, plus more for dusting
  • 2 tablespoons extra-virgin olive oil, plus extra for bowl
  • 2 tablespoons King Arthur Pizza Dough Flavor Enhancer*(optional)
  • For the pizza topping:
  • 3 to 4 baby Yukon gold fingerling potatoes, finely sliced
  • 1/2 small onion, finely sliced (I used one small Vidalia onion)
  • 6 slices applewood smoked bacon, finely chopped
  • 1/4 cup extra-virgin olive oil, plus extra to grease pan
  • Kosher salt and freshly ground black pepper
  • 1 garlic clove, finely minced (optional, but tastes great)
  • 1 cup shredded fontina cheese (I used two cups)
  • For the grand finale*:
  • 1 cup baby arugula, optional
  • 1/2 lemon, juiced
  • The arugula and fresh lemon juice is what made all the flavors come together. I highly recommend it!
  • NOTE: I buy King Arthur Pizza Dough Flavor Enhancer, which makes all of my pizza, from their website. It makes pizza dough taste even better!
4.3/5 (11 Votes)

By

Soft and lightly sweetened

  • Makes 8-10 medium/large pancakes
  • Buttermilk Cornmeal Pancakes
  • Makes 8-9 Medium/Large Pancakes
  • 3/4 cup white rice flour
  • 1/2 cup brown rice flour
  • 1/2 cup tapioca flour
  • 1/2 cup corn meal
  • 3/4 tsp sea salt
  • 3/4 tsp baking powder
  • 3/4 tsp baking soda
  • 1/4 tsp xanthan gum
  • 3 TBSP sugar
  • 2 large eggs
  • 1 1/2 cups buttermilk
  • 1/2-3/4 cup warm water (I recommend 3/4 cups, I made them that way the last time and the batter spread easier on the grittle)
  • 3 TBSP canola oil
  • 2 1/2 TBSP maple syrup
  • 3/4 tsp vanilla extract
4.3/5 (12 Votes)

By

Preheat oven to 350 degrees 1

  • 2 cups heavy cream
  • 1 tsp salt
  • 3 lbs. yams, peeled
  • 3/4 cup shredded gruyere cheese
4.2/5 (12 Votes)

By

Sangria is a traditional Spanish drink that combines wine and fresh fruit

  • 2 oranges
  • 3 limes
  • 1/4 cup sugar
  • 6 cups ice
  • 1 (10-ounce) bag frozen sweetened raspberries
  • 1 cup silver tequila
  • 1/2 cup triple sec
  • 1 bottle champagne
  • 4 cups chilled lemon lime soda
4/5 (60 Votes)

By

Toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper, arrange in a single lay...

  • 2 pounds mushrooms
  • 1 tablespoon oil
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons soy sauce (or tamari)
  • 3 cloves garlic, chopped
  • 1/2 teaspoon thyme, chopped
  • salt and pepper to taste
4/5 (36 Votes)

By

This is adapted from a David Burke recipe in People Magazine

  • 2 cups fresh basil leaves, loosely packed, plus more for garnish
  • 1 garlic clove, roasted or boiled
  • 1 1/2 cups olive oil, plus additional 1 tablespoon
  • 6 cups cubed watermelon, chilled
  • 1 pint cherry tomatoes, halved
  • Juice of 1 lemon
  • Salt and pepper, to taste
  • 1 package burrata or fresh mozzarella cheese, sliced
  • 8 thin prosciutto slices
  • 1 cup arugula
  • 1 teaspoon crushed red pepper
  • 8 to 10 mint leaves, slivered
4/5 (9 Votes)

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Watermelon, Prosciutto & Burrata Salad Crab, Avocado and Mango Salsa Nachos